Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Australia
  3. Sydney

Best Modern Australian Restaurants in Watsons Bay

Price
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility

51 restaurants available nearby

A photo of Margaret restaurant
4.7
Exceptional(700)
Price: Very Expensive
• Modern australian • Double Bay
Booked 82 times today
Margaret in Double Bay is a standout destination for lovers of exceptional Fish cuisine. With a focus on sustainability and freshness, Margaret sources its seafood directly from dedicated fishermen, ensuring the quality is second to none. Guests rave about the "divine food" and "beautifully fresh" dishes that showcase the best of Australia's ocean bounty. Chef Neil Perry's 45+ years of culinary expertise shine through in every flavorful bite, with standout dishes like the "King G Whiting" leaving an unforgettable impression. The restaurant's warm ambiance and attentive service make each visit a "memorable high-end dining experience." Margaret is a must-visit for seafood aficionados.
A photo of Icebergs Dining Room and Bar restaurant
4.3
Awesome(68)
Price: Very Expensive
• Modern australian • Bondi
Booked 57 times today
Icebergs Dining Room and Bar in Bondi Beach is a beacon of exceptional Italian cuisine, offering a “fabulous food” experience that consistently delights diners. With a menu inspired by Maurice Terzini’s Italian heritage, the restaurant shines by integrating authentic Italian flavors with Australia's finest seasonal produce. Guests rave about the “magnificent” dishes like the scallop risotto and tiramisu, which are “11/10” in taste. The attentive and friendly staff create a warm ambiance that complements the stunning views of Bondi Beach. Icebergs is a must-visit for anyone seeking a slice of Italy with a modern twist in Sydney's breathtaking setting.
A photo of CATALINA restaurant
4.9
Exceptional(36)
Price: Very Expensive
• Modern australian • Rose Bay North
Booked 59 times today
Catalina in Rose Bay North is a seafood lover's paradise, offering authentic and sustainable seafood that captures the essence of Mediterranean-inspired cuisine. With seafood sourced from the finest producers across Australia, every dish promises freshness and quality. Diners rave about the "outstanding food" and "exceptional service," making each visit memorable. The restaurant's harbourside location provides a stunning backdrop, enhancing the dining experience with "beautiful views." Whether it's a business lunch or a special celebration, Catalina remains a top choice for its exquisite seafood and impeccable service, ensuring you'll "definitely be back again and again."
A photo of Teddy restaurant
4.6
Exceptional(52)
Price: Expensive
• Modern australian • Potts Point
Booked 11 times today
Teddy in Potts Point offers a vibrant and authentic Australian dining experience, combining traditional favorites with modern twists curated by the acclaimed Chef Ben Sears and the talented Head Chef Nicole Coelho. This modern Aussie bistro is celebrated for its "amazing vibe" and "delicious flavors," making it a standout in the local dining scene. Guests rave about the "sensational" beef tartare and the "heavenly" strawberries & baked meringue dessert. The welcoming ambiance, coupled with impeccable service, ensures every visit is memorable. Whether you’re there for a casual meal or a private event in the charming courtyard, Teddy delivers a quintessential Australian culinary journey.
A photo of Bathers' Pavilion Restaurant restaurant
4.7
Exceptional(53)
Price: Moderate
• Modern australian • Mosman
Booked 15 times today
Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest.For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.
A photo of The Grounds of the City restaurant
4.3
Awesome(3633)
Price: Moderate
• Modern australian • Sydney CBD
Booked 55 times today
The Grounds of the City, located in the vibrant Sydney CBD, offers an unparalleled café experience that truly stands out. Known for its "fantastic food" and "great coffee," this café brings old-school charm and service to the heart of the city. Whether you're starting your day with their expertly brewed house-roasted espresso or indulging in an exquisite breakfast, the quality and authenticity are evident in every sip and bite. With glowing reviews praising the "amazing atmosphere" and "outstanding service," it's no wonder diners are "absolutely in love with this café." The Grounds of the City promises a delightful and memorable dining experience for all.
A photo of Squire’s Waterfront Restaurant restaurant
4.1
Excellent(1480)
Price: Expensive
• Modern australian • Sydney CBD
Booked 21 times today
Squire’s Waterfront Restaurant, located in the heart of Sydney CBD, is a standout destination for grill cuisine enthusiasts. Nestled along the iconic Sydney Harbour, the restaurant offers not only breathtaking views but also top-notch grill dishes that have diners raving. Guests have praised the "delicious food" and "superb meals," highlighting the perfect blend of flavors and expert grilling techniques. The ambiance, combined with attentive service, creates an unforgettable dining experience. Whether you're indulging in a carefully curated set menu or exploring the diverse beer pairing options, Squire’s Waterfront promises a delightful culinary journey that keeps patrons coming back for more.
A photo of bills Bondi Beach restaurant
4.4
Awesome(12)
Price: Moderate
• Modern australian • Bondi Beach
Booked 11 times today
Every Bill Granger’s restaurant reflects the spirit we like to think of as ‘Australian’: sunny, easy-going and generous.Bill opened his first restaurant in Sydney’s Darlinghurst in 1993. It soon became loved for its legendary breakfasts, served at the famous central communal table, where locals and travellers, families and friends, continue to be welcomed. Thirty years later, Bill’s relaxed, friendly and infectious joy in good, fresh food has become truly global, and is enjoyed at his restaurants in Sydney, Seoul, Tokyo and London.
A photo of Rocker restaurant
4.4
Awesome(25)
Price: Expensive
• Modern australian • North Bondi
Booked 29 times today
Rocker in North Bondi offers an authentic Mediterranean dining experience that perfectly captures the essence of its European roots. With a focus on “fresh, seasonal dishes,” the restaurant takes full advantage of its iconic coastal location, delivering a vibrant, produce-driven menu. Diners rave about the “fantastic food” and commend the “excellent service,” making it a must-visit spot for both locals and visitors. The relaxed, casual atmosphere is enhanced by vibe-y music, creating an inviting setting for any occasion. Whether enjoying a leisurely lunch or indulging in the best roast in Sydney, Rocker promises a culinary journey that’s both memorable and delightful.
A photo of Glass Brasserie restaurant
4.5
Awesome(1858)
Price: Expensive
• Modern australian • Sydney CBD
Booked 10 times today
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of head chef Natalie Murphy, the Glass team dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.Located on Level 2, 488 George Street, Sydney.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Rachael
    Sydney •2 reviews
    5.0
    Dined 1 day ago
    Food was delicious, service was outstanding., can’t wait to go back.
    More info
    TeddyPrice: Expensive• Modern Australian• Potts Point
    4.6
  • BernardVIP
    Sydney •87 reviews
    5.0
    Dined 2 days ago
    This is our 4th visit and we’re lucky to see chef Perry in the kitchen every time. The restaurant is full with dynamic vibe. Friendly attentive service as always. Quality food produce with excellent cooking churn out tasty dishes. I love the garlic bread and boiled greens - something simple but done great and almost perfect. My partner love the flourless chocolate cake - she reckoned it’s the best since Merivale’s Lorraine’s Patisserie has closed. The signature dishes were tuna with avocado cream and wagyu rump with anchovy butter - so tasty that we both keep praising it and want more. However we’re a bit let down by the pearl perch - it’s a bit overcooked. Overall another great dining experience and we for sure will return.
    More info
    MargaretPrice: Very Expensive• Modern Australian• Double Bay
    4.7
  • Sue
    Los Angeles •3 reviews
    5.0
    Dined 2 days ago
    Food always amazing and consistent Although as we eat here a lot it would be nice to see some changes to the menu
    More info
    Bathers' Pavilion RestaurantPrice: Moderate• Modern Australian• Mosman
    4.7
  • Anne
    Washington, D.C. Area •9 reviews
    5.0
    Dined 3 days ago
    The view was breathtaking. The food and staff were excellent. It was not hard getting to Bondi from Sydney the day after New Year. We took a walk along the Bondi - Cooge beach walk before dinner. Highly recommend the walk. I will definitely go back. No view tops the view we had. My mom had a lovely birthday dinner. The staff made it extra special.
    More info
    Icebergs Dining Room and BarPrice: Very Expensive• Modern Australian• Bondi
    4.3
  • Andrea
    Sydney •1 review
    5.0
    Dined 3 days ago
    We came to Catalina for the first time as a family, to celebrate an 18th birthday & end of HSC and a 16th birthday. The food was amazing and the service was spectacular! We don’t often eat out at high end restaurants, but the waiter made us feel very comfortable, very friendly and explained the menu well. The salmon entree, beef fillet main and lemon tart were absolute standouts for me. We will definitely return for a special occasion again!
    More info
    CATALINAPrice: Very Expensive• Modern Australian• Rose Bay North
    4.9
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo