Best Modern Australian Restaurants in Kurnell
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- $30 and under
- $31 to $50
- $50 and over
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38 restaurants available nearby
Booked 107 times today
Price: Moderate
• Modern australian • Brighton Le Sands
Booked 1 time today
Booked 88 times today
Booked 98 times today
Booked 75 times today
Booked 91 times today
Booked 23 times today
Booked 3 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- MMarisaVictoria •1 review4.0Dined todayAmazing place! Wonderful service and atmosphere. Mid food but amazing fries!!! Can you Mandy make either the chips bigger or the cheeseburger bigger for the kids cheeseburger. Not really filling. But please do continue this wonderful businessMore infoThe Potting ShedPrice: Moderate• Modern Australian• Alexandria•4.3
- RRachaelSydney •2 reviews5.0Dined 2 days agoFood was delicious, service was outstanding., can’t wait to go back.More infoTeddyPrice: Expensive• Modern Australian• Potts Point•4.7
- MmichelleSydney •1 review5.0Dined 3 days agoWe loved the position of the restaurant, the Ambience awesome just disappointed with being asked to leave whilst all our friend were half way through their drinks. Understandably, but disappointing I would definately return to this restaurantMore infoPippis CronullaPrice: Moderate• Modern Australian• Cronulla•4.1
- BBernardVIPSydney •87 reviews5.0Dined 3 days agoThis is our 4th visit and we’re lucky to see chef Perry in the kitchen every time. The restaurant is full with dynamic vibe. Friendly attentive service as always. Quality food produce with excellent cooking churn out tasty dishes. I love the garlic bread and boiled greens - something simple but done great and almost perfect. My partner love the flourless chocolate cake - she reckoned it’s the best since Merivale’s Lorraine’s Patisserie has closed. The signature dishes were tuna with avocado cream and wagyu rump with anchovy butter - so tasty that we both keep praising it and want more. However we’re a bit let down by the pearl perch - it’s a bit overcooked. Overall another great dining experience and we for sure will return.More infoMargaretPrice: Very Expensive• Modern Australian• Double Bay•4.7
- AAnneWashington, D.C. Area •9 reviews5.0Dined 4 days agoThe view was breathtaking. The food and staff were excellent. It was not hard getting to Bondi from Sydney the day after New Year. We took a walk along the Bondi - Cooge beach walk before dinner. Highly recommend the walk. I will definitely go back. No view tops the view we had. My mom had a lovely birthday dinner. The staff made it extra special.More infoIcebergs Dining Room and BarPrice: Very Expensive• Modern Australian• Bondi•4.3