Best Modern Australian Restaurants in Hunters Hill
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility
62 restaurants available nearby
Booked 50 times today
Price: Expensive
• Modern australian • Sydney CBD
Booked 35 times today
Booked 32 times today
Price: Moderate
• Modern australian • Dawes Point / Walsh Bay
Booked 9 times today
Price: Very Expensive
• Modern australian • Sydney CBD
Booked 12 times today
Booked 2 times today
Booked 5 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- BBelindaCanberra •1 review5.0Dined 4 days agoWonderful breakfast experience, terrific service and highly recommend the lobster omelette!More infoThe Grounds of the CityPrice: Moderate• Modern Australian• Sydney CBD•4.3
- SSeanBrisbane •3 reviews5.0Dined 4 days agoWe had a great night!!! The location provides great views of the harbour, however many other places have great views too. Why did we have a great night? The staff were great, and we really enjoyed the food! We had a late sitting - last before kitchen closed, and we were 5-10 minutes late. Group of 5, with diverse food requirements, and the last sitting just before kitchen closed. We had a big order including everything vegetarian on offer. We were encouraged to get our order in to the kitchen smartly, which is fair enough. Why were the staff great? Once the order was in, there was absolutely no pressure on us ( not there was a lot of pressure to get the order in, just a tiny bit of encouragement). Once the order was in, they encouraged us to enjoy the food and location. No pressure. Then there’s attention to detail… One of our party dropped a pice of cutlery, and within seconds a staff member appeared with a tray of cutlery to select the dropped piece… Why were the kitchen staff great? Despite being last order in and a complicated one at that, the food was on point and not rushed - and way better than I expected. I was worried given the pub vibes downstairs. I shouldn’t have been. We shared everything across the party. The vegetarian options completely satisfied our vegetarian, despite the rest of us trying to get in on the show. They were well thought out, and we found them delicious- I would be happy and satisfied just ordering the vegetarian options! The entree eggplant was great, with crunchy crumb, nice soft interior and a touch of heat in the sauce. We didn’t order steak - we don’t eat a lot of red meat. We only ordered prawns and chicken. The prawns were cooked and presented well, and got demolished - enough said! The highlight of the night was the chicken. Just try it!More infoSquire’s Waterfront RestaurantPrice: Expensive• Modern Australian• Sydney CBD•4.1
- BBarbaraVIPOrlando / Central Florida East •13 reviews5.0Dined 5 days agoThe staff was very friendly, and professional. They accommodated our requests, and the food was delicious! We had a wonderful dining experience!More infoGlass BrasseriePrice: Expensive• Modern Australian• Sydney CBD•4.5
- NNormanSydney •19 reviews5.0Dined on Dec 20, 2024We, a party of four, use the Theatre Bar at the End of the Wharf, regularly for pre-theatre dining and it never disappoints. The menu and the wine list are broad enough to provide variety without being overwhelming and are reasonably priced. The quality of the food is excellent and the staff are outstanding - always pleasant and helpful. Wouldn’t eat anywhere else.More infoThe Theatre Bar at the End of the WharfPrice: Moderate• Modern Australian• Dawes Point / Walsh Bay•4.4
- LLouisaSydney •1 review5.0Dined on Dec 15, 2024Very happy with this collab KOI X Sebastian. Very happy with the kakigori and paired well with the mocktail. Plus point we got the best seats right at the center and served by Chef Reynold & Chef Sebastian. The Kakigoris taste so light and not overly sweet so we still have some room for KOI cake afterwards. Excellent!!More infoKOI ExperientialPrice: Very Expensive• Modern Australian• Chippendale•4.6