Best Modern Australian Restaurants in Darling Harbour
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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55 restaurants available nearby
Booked 4 times today
Booked 90 times today
Booked 22 times today
Booked 106 times today
Price: Expensive
• Modern australian • Sydney CBD
Booked 20 times today
Booked 80 times today
Booked 78 times today
Booked 3 times today
Price: Very Expensive
• Modern australian • Sydney CBD
Booked 19 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- JJennelleSydney •1 review5.0Dined 1 day agoA wonderful afternoon tea. The food was wonderful and plentiful. The staff and their attention to detail was outstanding.More infoGlass BrasseriePrice: Expensive• Modern Australian• Sydney CBD•4.5
- CChangLondon •1 review5.0Dined 1 day agoLoved the food although it can be a bit too saucy if you prefer lighter taste. The service was quick and friendly too.More infoAuvers Dining Darling SquarePrice: Expensive• Modern Australian• Haymarket•4.3
- MMarkVIPLondon •12 reviews5.0Dined 2 days agoA very nice spot: cheerful staff, great ambience & a decent menu offering. Love the decor. My main meal was slightly overcooked…kitchen was about to close…but my wife’s was perfect and I would happily return.More infoThe Grounds of the CityPrice: Moderate• Modern Australian• Sydney CBD•4.3
- RRachaelSydney •2 reviews5.0Dined 2 days agoFood was delicious, service was outstanding., can’t wait to go back.More infoTeddyPrice: Expensive• Modern Australian• Potts Point•4.7
- BBernardVIPSydney •87 reviews5.0Dined 3 days agoThis is our 4th visit and we’re lucky to see chef Perry in the kitchen every time. The restaurant is full with dynamic vibe. Friendly attentive service as always. Quality food produce with excellent cooking churn out tasty dishes. I love the garlic bread and boiled greens - something simple but done great and almost perfect. My partner love the flourless chocolate cake - she reckoned it’s the best since Merivale’s Lorraine’s Patisserie has closed. The signature dishes were tuna with avocado cream and wagyu rump with anchovy butter - so tasty that we both keep praising it and want more. However we’re a bit let down by the pearl perch - it’s a bit overcooked. Overall another great dining experience and we for sure will return.More infoMargaretPrice: Very Expensive• Modern Australian• Double Bay•4.7