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Best Southwest American Restaurants in Harvey

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102 restaurants available nearby

A photo of The Red Maple Restaurant restaurant
4.7
Exceptional(46)
Price: Expensive
• Mexican • Gretna
Booked 3 times today
The Red Maple Restaurant in Gretna offers an exceptional American dining experience, blending Southern charm with culinary excellence. Known for its "Prime cut steaks" and "fresh Louisiana seafood," this beloved local establishment has served as a culinary cornerstone for over 50 years. Diners rave about the "delicious food" and "attentive and friendly staff," making every visit memorable. The restaurant's rich history is beautifully complemented by its rustic Alpine lodge decor, creating a cozy and inviting atmosphere. With standout dishes like the ribeye and pecan-crusted catfish, The Red Maple is a "sparkling diamond in Old Gretna" that promises an American feast to remember.
A photo of Brennan's restaurant
4.7
Exceptional(11793)
Price: Expensive
• Mexican • French Quarter
Booked 167 times today
Brennan's, nestled in the heart of New Orleans' French Quarter, exemplifies the art of Contemporary American cuisine by skillfully blending classic Creole traditions with modern culinary innovations. Chef Ryan Hacker's inspired menu delights diners with "exceptional" dishes that consistently earn rave reviews. Guests praise the "outstanding service and food," with highlights including the inventive Artisanal Eggs Benedict and the famed Flaming Bananas Foster, a New Orleans staple invented at Brennan's. The restaurant boasts numerous accolades, such as being a James Beard Foundation finalist and topping lists by Condé Nast Traveler. Dining at Brennan's ensures a "memorable experience" with a vibrant atmosphere and impeccable service.
A photo of Antoine's restaurant
4.6
Exceptional(11329)
Price: Expensive
• Mexican • French Quarter
Booked 73 times today
Antoine's, nestled in the heart of the French Quarter, is a true gem celebrating 184 years of exquisite Creole cuisine. This historic restaurant is renowned for its "delicious food" and "spectacular service" that transport diners into a world of Southern charm and hospitality. Guests rave about the iconic charbroiled oysters and the decadent Baked Alaska, which are must-tries on their menu. The ambiance is steeped in history, offering an "incredible experience" that keeps patrons returning for more. Antoine's blends traditional French Creole fare with updated classics, making it a "non-negotiable" dining destination for anyone visiting New Orleans.
A photo of Luke restaurant
4.6
Exceptional(9225)
Price: Moderate
• Mexican • Central Business District
Booked 70 times today
Luke, located in the vibrant Central Business District of New Orleans, offers an authentic and unforgettable Creole dining experience. Chef Erick Loos masterfully brings the flavors of the Gulf to life, with a menu that "never disappoints" and dishes that celebrate local purveyors. Patrons rave about the "sublime gumbo," teeming with shrimp, crab, and oysters, and the "best burger in the city." The lively atmosphere complements a raw bar featuring the freshest seafood from the Gulf of Mexico. With impeccable service and expertly crafted cocktails, Luke is a must-visit for anyone craving genuine Southern hospitality and Creole flavor.
A photo of Copper Vine restaurant
4.8
Exceptional(2361)
Price: Moderate
• Mexican • Central Business District
Booked 91 times today
Copper Vine, located in the heart of New Orleans' Central Business District, offers an authentic Southern culinary experience that delights both locals and visitors alike. Known for its “absolutely outstanding” cuisine, Copper Vine's menu is a masterpiece of Creole, Cajun, and Southern flavors. Diners rave about their innovative dishes like the Louisiana crawfish beignets and duck gumbo, which have been described as “to die for.” The restaurant's inviting atmosphere, combined with a lush patio setting, makes it a prime spot for brunch, lunch, or dinner. With glowing reviews highlighting its “delicious food” and “super friendly staff,” Copper Vine is a must-visit destination for anyone craving genuine Southern fare paired perfectly with an extensive wine selection.
A photo of Meril restaurant
4.5
Awesome(6496)
Price: Moderate
• Mexican • Warehouse District
Booked 60 times today
Meril, nestled in the vibrant Warehouse District of New Orleans, offers an authentic taste of Creole, Cajun, and Southern cuisine under the expert guidance of Chef Emeril Lagasse. The lively atmosphere is complemented by a menu that delights with dishes like shrimp tacos, pork dumplings, and the renowned banana cream pie, which reviewers rave as "absolutely delicious." The open kitchen style and large bar area create an inviting space perfect for both intimate dinners and lively celebrations. With "impeccable service" and "outstanding gourmet food," Meril stands out as a must-visit destination for anyone seeking a true Southern culinary experience.
A photo of Tujague's - New Orleans restaurant
4.1
Excellent(3544)
Price: Expensive
• Mexican • French Quarter
Booked 27 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of Jack Rose - New Orleans restaurant
4.8
Exceptional(2379)
Price: Moderate
• Mexican • Lower Garden District
Booked 19 times today
Jack Rose, located in the historic Lower Garden District of New Orleans, is a vibrant homage to Creole and Cajun Southern cuisine that has diners raving. The restaurant offers a "captivating encounter" with dishes that reimagine traditional flavors with a contemporary flair, all set in a stunning ambiance that radiates the city's joie de vivre. Guests consistently highlight the "amazing" food and "exceptional" service, with standout dishes like the "best gumbo I've ever had" and unique creations like Fettuccine Nero. Jack Rose is more than just a restaurant; it's an immersive experience where New Orleans' rich culinary heritage comes alive.
A photo of Muriel's Jackson Square restaurant
4.7
Exceptional(10341)
Price: Very Expensive
• Mexican • French Quarter
Booked 82 times today
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.
A photo of Atchafalaya Restaurant restaurant
4.9
Exceptional(6480)
Price: Expensive
• Mexican • Garden District
Booked 52 times today
Atchafalaya Restaurant, nestled in the charming Garden District of New Orleans, offers an exceptional Contemporary American dining experience that perfectly marries traditional Creole influences with modern culinary techniques. This hidden gem is celebrated for its "superb service and delicious food," making it a beloved destination for both locals and visitors. The menu is thoughtfully crafted, featuring standout dishes like fried green tomatoes and shrimp & grits, which reviewers describe as "the best I've ever had." With its inviting atmosphere and "elegant yet funky decor," Atchafalaya provides a dining experience that is as memorable as it is delicious. Whether you're enjoying a leisurely brunch or a refined dinner, this restaurant promises to delight with its innovative and authentic approach to Contemporary American cuisine.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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