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Best Southwest American Restaurants in Durango

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3 restaurants available nearby

A photo of The Roost restaurant
4.9
Exceptional(399)
Price: Moderate
• Mexican • Durango
Booked 8 times today
Brought to you by Chris & Michele Redding, the owners of Cuckoo's Chicken House & Waterin' Hole and The Animas City Theatre, The Roost opened June 12, 2018, offering affordable, casual dining in a fun, downtown location. Our seasonal menu offers a wide variety of appetizers, salads, sandwiches, and entrees, prepared by Chef Dave Cuntz, Colorado Restaurant Association's Chef of the Year 2021. Pair your meal with a glass of wine, craft beer or signature cocktail. Finish your meal with one of Nana Pat's Cookie Dough Brownies ala mode you'll be glad you saved room for dessert! Located in Downtown Durango, 1/2 a block for the historic Durango-Silverton Narrow Gauge railroad. A great place to dine after your train ride.
A photo of Seasons of Durango restaurant
4.5
Awesome(835)
Price: Moderate
• Mexican • Durango
Booked 12 times today
Seasons of Durango, a gem in the heart of Durango since 1994, offers an authentic Bistro experience that keeps locals and visitors coming back. Renowned for its American-style cuisine, the restaurant captivates with an open exhibition kitchen and a buzzing, elegantly casual dining atmosphere. Patrons rave about the "delicious" dishes, ranging from the lobster appetizer to the scallops, praising both the quality and the generous portions. A continuous Wine Spectator Award winner since 2003, Seasons of Durango pairs its exquisite meals with an exceptional wine list, ensuring a dining experience that’s not only flavorful but also truly memorable. Regulars and first-timers alike agree, whether it's the ambiance, the service, or the "best meal in Durango," Seasons makes every visit special.
A photo of The Mahogany Grille at the Strater Hotel restaurant
4.3
Awesome(679)
Price: Expensive
• Mexican • Durango
Booked 4 times today
The Mahogany Grille at the Strater Hotel in Durango expertly showcases the essence of Contemporary American cuisine with a delightful Victorian Old West twist. Diners rave about the "fabulous dining experience" where each dish, from the elk tenderloin to the Skuna Bay Salmon, is a testament to culinary excellence. The restaurant’s commitment to farm-fresh, locally sourced ingredients and hand-cut steaks elevates each meal into a mosaic of rich flavors and textures. Enthusiastic reviews highlight the "outstanding" new chef's menu and the thoughtful service, making it a top destination for both locals and visitors seeking an authentic taste of Contemporary American fare in a historic setting.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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