Best Mediterranean Restaurants in Water Mill

Calissa in the Hamptons is an absolute must-visit! From the moment we arrived, the ambiance was warm, inviting, and full of energy. The service was top-notch—attentive, friendly, and knowledgeable about the menu. The food? Outstanding! I had the ossobuco special, and it was melt-in-your-mouth perfection—rich, flavorful, and cooked to absolute tenderness. She had the salmon, which was beautifully prepared, fresh, and seasoned to perfection. And let me tell you, the lemon potatoes were to die for—perfectly crisp on the outside, soft and buttery inside, with just the right amount of citrusy zest. The cocktails were well-crafted, the wine list was impressive, and the whole experience felt like a true Mediterranean escape. Whether you're looking for an intimate dinner or a lively night out, Calissa delivers on all fronts.

Bistro Ete never disappoints. Hosts Chef Arie and Liz set the tone for their friendly and attentive staff. Started off with a Cucumber Cosmo and a delicious 2014 Margaux from Bordeaux. Shared 3 appetizers, Brussel sprouts w/grilled halloumi, Truffle grilled cheese and escargot Everything was delicious and the plates were wiped clean. Entrees were Sea Bass with Truffle sauce and roasted pork loin. Finished off the meal with Chef Arie’s homemade ice cream. Bistro Ete has a loyal following both on and off season so reservations are a must. Our go to restaurant whenever out East!

This is my go-to all time favorite Mediterranean restaurant in all of CT. We drove through the snow to dine at Esh and it was worth the 40 mile round trip! We are always so excited and so look forward to dining in this most beautiful warm inviting establishment. The interior is captivating with its beautiful bar, the lit trees stretching towards the sky and the red heart balloons adorned the restaurant throughout since it was Valentines Day weekend.From the Esh margaritas to Grandmas biscuit cake, the food is just divine, I literally have visions of what we will order. The Taboon bread is the BEST, and the hummus, tzatziki and eggplant & feta dips are enough to be blissfully content but why stop there. Baby gem salad, roasted beets, the ribeye steak (thanks Markaduke for the recommendation), the brazino and beef shawarma, perfection. Congratulations to Norm and his team of Chefs, culinary wizards, and the manager Nino who I just love for his caring nature, hostesses Gabriella and Charlotte who understand and elevate what the customer experience should be. Always a great experience above and beyond. I can’t wait for the next occasion to dine here. ❤️

Service and atmosphere were wonderful! Food was incredible as usual. Had two dips, a salad, saganaki (perfection!), zucchini chips (excellent!), and delicious branzino and potatoes. A fantastic evening, we will be back.

Everything is always fantastic. We’ve never had a bad meal here!