Best Mediterranean Restaurants in Palos Verdes Estates

It was my first time at this restaurant. We ordered whipped eggplant with that famous “balloon”bread that is sooooo delicious! We also got Broccolini, Wild Mushrooms, Scallops and squid-ink Pasta. everything was delicious but Broccolini and wild mushrooms really stood out for me and my boyfriend. The Tiramisu was a bit heavy, I am used to a smoother texture but the delicious taste was there - not too sweet and right amount of espresso.

Great atmosphere. Food and cocktails were excellent and came out fast. Server was friendly and attentive. It was a bit loud but worth it for the outdoor, rooftop vibe. Highly recommend.

We made the perfect choice for our New Years Day 2025 dinner. Ammatoli gave us an unforgetable meal and memorable service by Jennifer J. We only live less than 2 blocks away & we were always walking past, seeing the meals and taking in the aroma of the food. We decide what better day than New Years Day to stop in. We had 5:15 reservations (we were shocked that they had availability). We arrived about 5:05 and we're seated promptly at 5:15. I'm not sure of the hostesses name, but she was very friendly, welcoming and had a big smile. Walking inside, it was gorgeous. The decor and ambiance was amazing, classy yet not formal. Thank goodness because we were bundled up and warm, we wouldn't have passed for formal. We were seated in the far corner near the dessert display and the bar. Everything looked great and the seats were very comfortable. Our tabled was lightly lit, gave it a romantic feel. Again, perfect! Our waitress, Jennifer J approached, bright smile and glowing personaility. We welcomed us and as first timers went over the menu, offered a couple suggestions for drinks and promptly returned with a Mint Lemonade (OMG it was good). Great recommendation Jennifer. She gave her her personal faves as well as popular menu items. For appetizers, we chose Roasted Beets Labne (a dip of sorts similar to a hummus only more creamy). The way Jennifer described it made us want to try it, and she was on point. It had a little tartness from what I believe was a sour cream mixed with beet. It's tough to explain but try it, definitely won't be disappointed. Oh and get the fresh baked pita, delicious! We also had the Fried Cauliflower, it was so good. Came with a dipping sauce but honestly it didn't even need it, it was bursting with flavor without it. Then the main course, my wife went with a popular item the Spicy Garlic Lemon Chicken. She devoured it, nothing left on her plate, she said it was amazing. I had the Moussaka, a favorite of mine and it did not disappoint. The sauce

New Years Day and we wanted some place that we knew would be fantastic, so where else but Gjelina? It was busy but the hosts and servers were unfailingly polite. We ordered 6 things from the menu. My wife's vegan so she had the vegetable sandwich (she had to fight me for it, it was so good). Brussel sprouts, grilled fennel, and the frites were all great. My son and I split the anchovy and burrata toast - a first for me - and it's my new favorite. Finished with the excellent pomodoro pizza - no cheese and none needed, because the jammy tomato confit is the star of the dish. I love this place. It never lets me down. Happy 2025!

Very great experience dining here! I usually come here when it’s super packed but luckily the day I went (and the time) it was not packed at all. With it being less busy, the ambiance was nice and quiet. I was able to hear my conversations. The food was amazing!! The Sweet Corn Agnolotti was very good but lacked a sufficient amount for how much the dish is. The Spicy Pomodoro was amazing!! One of my favorites here and for the amount of pasta it has, it is worth your money. I was not expecting to like the Banana Tiramisu but I enjoyed it so much! I wish I got two but I ended up getting so full haha. Overall 9/10 experience!