Best Low Country Restaurants in Beaufort

Our Absolute “Go To” restaurant on the island! Everything about Charlie’s is fantastic. The menu entrees are changed daily depending on availability of their fish options. We have had many of the appetizers but generally go back to their escargot. You will always have a great entree and the Pave’ Chocolat for dessert is a must try. Highly Recommended!!!

Best clam chowder we have had. Went for lunch. Loved the menu. Service was amazing. Short rib sandwich was addicting. House made chips were perfect. Will be back.

We had an amazing meal! I had the supper juicy and crispy fried chicken and collard greens that were absolutely scrumptious. I also had macaroni and cheese but while it was good it was also pretty typical standard macaroni and cheese. My husband had meatloaf and mashed potatoes with mushroom gravy and he said it was also delicious. He tried my fried chicken and greens and said he did prefer that meal over his. That just shows how absolutely amazing their fried chicken and collard greens are! Definitely cannot go wrong with that meal!!!

This is an outstanding restaurant! We ate here last year while in Beaufort. This time was even better. I chose a high top table in the lounge…like being where there’s more activity. We had Ozzie as our waiter, and he was the bartender as well. He was excellent, great service with friendliness as well. I had Chicken with collards and selected broccolini instead of potatoes. My husband had the Filet with potatoes and asparagus. We both had the grilled Caesar. Everything was first class decadent! If we come back next year, we’ll have a third visit.

One of the best meals I have ever had. I started off with the pear salad. It was light and absolutely delicious. I asked the waiter if I could substitute the sides to the short rib. I asked for mashed potatoes, green beans and fried onions. Not only was the food amazing, the presentation was beautiful. Chef layered the ribs and sauce on the potatoes, then topped with fried onions. He placed the green beans all around the plate. It was a beautiful presentation. My husband ordered the pork chop for dinner and he said it was one of the best. For lunch the next day, I ordered the pear salad again, and John had the shrimp and grits. Both were amazing. Thank you Chef Terrell Funney for delicious meals!