Best Latin American Spanish Restaurants in Corona del Mar
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
2 restaurants available nearby
Booked 84 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- RRosiLas Vegas •5 reviews4.0Dined 3 days agonice play The restaurant is an inspiration in Cuban food and drinks. I really liked it and the service was excellent.More infoHabana - Costa MesaPrice: Expensive• Cuban• Costa Mesa•4.7
- TTyniaLos Angeles •1 review5.0Dined 6 days agoCustomer Service was spot on, Food was to die for. The atmosphere was a nice vibe.More infoTempo Cantina - DowneyPrice: Moderate• Contemporary Mexican• Downey / Norwalk / Santa Fe Springs•4.3
- JJudyVIPOrange County •17 reviews4.0Dined on Dec 26, 2024Fuego has such a great ambiance, almost impossible to beat if you enjoy waterside dining with breathtaking views and understated elegance. Food is always tasty but service is typically a bit spotty, but the ambience usually makes up for any service glitches. Last night’s prix fixe Christmas dinner, though, was so RUSHED, not enjoyable. There are many examples but the most offensive one was our party of three were still eating our dinners, plates in front of us, when the server brought the desserts and inquired if we were done. Two of us were not, but the server removed our plates (still with dinner on them) and left the ice cream topped desserts in their place. We were not slow diners. Our dinner plates were removed within 20 mins of being served but then replaced with dessert. We were in and out within 65 mins of being seated. My guess is the aim was to turn tables every hour on Christmas. We asked the server why it was so rushed, as it wasn’t crowded. He said the kitchen staff was controlling the pace. We suggested the diners themselves should set the pace, especially if they’re not lingering too long. Expense was expected, including ridiculous validated parking fee, but we didn’t expect to have to be in and out in just under an hour.More infoFuego - Maya HotelPrice: Expensive• Mexican• Long Beach•4.3
- VVeroOrange County •1 review5.0Dined on Dec 8, 2024The food was delicious. The service was amazing. The ambient was a vibe. Overall, we enjoyed our first visit celebrating a birthday and plan on coming back for more celebrations 🥳More infoGreen Parrot VillaPrice: Expensive• Mexican• Santa Ana•4.8