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Best Kyoto-style Restaurants in North Bondi

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21 restaurants available nearby

A photo of Zushi - Barangaroo restaurant
4.6
Exceptional(1546)
Price: Expensive
• Kyoto-style • Barangaroo
Booked 38 times today
Zushi Barangaroo, nestled in the bustling heart of Barangaroo, Sydney, is a paradise for sushi enthusiasts. Celebrated for its exceptional sushi cuisine, this stylish eatery provides a blend of authenticity and innovation, creating an unforgettable dining experience. Patrons consistently rave about the "fresh and clean tasting" sushi, highlighting favorites like the 'Sashimi Deluxe' and the inventive 'Sashimi Tacos'. The commitment to using "carefully sourced local ingredients" ensures each dish not only tastes exquisite but is also crafted with sustainability in mind. With glowing testimonials like "still the best sashimi in Sydney" and "amazing place to eat," it's clear that Zushi Barangaroo is a must-visit for anyone seeking top-quality sushi in a vibrant, scenic setting.
A photo of Kobo restaurant
4.8
Exceptional(102)
Price: Very Expensive
• Kyoto-style • Circular Quay
Booked 3 times today
Kobo, nestled in Sydney's bustling Circular Quay, offers a Japanese Specialty cuisine that truly stands out. Led by the acclaimed Chef Jacob Lee, Kobo blends traditional Japanese elements with unique Korean and Australian influences, creating an unforgettable dining experience. Described by diners as "one of the best fine dining restaurants" they've visited, Kobo excels in delivering meticulously crafted dishes. A guest praised the experience, saying "the food was amazing and the service was spectacular!" Another highlighted the intimate chef's table setup, allowing diners to witness the artistry of their meal's preparation. Kobo isn't just a meal; it's a culinary journey through a fusion of flavors that pays homage to Japanese culinary traditions while innovatively incorporating global nuances.
A photo of Tokyo Bird restaurant
4.6
Exceptional(597)
Price: Moderate
• Kyoto-style • Surry Hills
Booked 8 times today
Tokyo Bird in Surry Hills offers a delightful slice of Tokyo with its authentic Japanese cuisine and vibrant ambiance. This Japanese-inspired gem serves up exquisite yakitori and an impressive selection of Japanese whisky, making it a local favorite. Reviewers rave about the quality, with one patron noting, "Food was delicious and the restaurant looked great - a cool, chilled atmosphere." Another highlighted the authenticity and vibe, saying, "If you've ever wondered what it's like to have dinner in a trendy Tokyo alley... Tokyo Bird has you covered!" Whether it's the tantalizing tuna tartare or the skillfully crafted cocktails, Tokyo Bird consistently delivers an exceptional dining experience that transports you straight to the heart of Japan.
A photo of Goryon San restaurant
4.5
Awesome(447)
Price: Expensive
• Kyoto-style • Surry Hills
Booked 17 times today
Goryon San in Surry Hills, Sydney, is a gem for anyone craving authentic Japanese Yakitori. Nestled in the heart of the city, this restaurant offers a "night in Japan" with its traditional skewer-style cooking that captivates both locals and visitors. Reviewers rave about the experience, noting the "amazing range of Yakitori" and the "excellent service" that enhances the dining experience. One enthusiastic diner described it as "the very best yakitori restaurant in the city," with another affirming, "Best yakitori in Sydney by far." The meticulous preparation and authentic flavors ensure that each visit to Goryon San is a delightful journey through the tastes of Japan.
A photo of Nomidokoro Indigo restaurant
4.6
Exceptional(25)
Price: Expensive
• Kyoto-style • Darlinghurst
Booked 13 times today
Step into the enchanting world of Nomidokoro Indigo, nestled in the vibrant Darlinghurst neighborhood of Sydney. This delightful izakaya offers an authentic Japanese dining experience that transports you to the lively alleyways of Japan. Revered for its "warm, friendly service" and "authentic Japanese flavors," Nomidokoro Indigo is a gem that promises an atmospheric evening filled with exquisite dishes. Patrons rave about the "incredible variety of sakes" and the "amazing" chicken wings and duck breast, highlighting the restaurant's dedication to both quality and authenticity. Whether you're a sake enthusiast or a lover of all things Japanese, Nomidokoro Indigo stands out as a must-visit destination for an unforgettable culinary journey.
A photo of Izakaya Masuya restaurant
4.1
Excellent(21)
Price: Expensive
• Kyoto-style • Sydney CBD
Booked 12 times today
IZAKAYA MASUYA is one of the first izakaya-style restaurants in Australia, introducing Japanese sake from various areas in Japan. At lunchtime, a range of takeaway menus including nutritiously balanced BENTO (lunchbox) menus and a variety of sushi rolls and DONBURI (rice bowl) menus attract local customers. The store serves various dinner menus from Charcoal grilled wagyu beef to grilled chicken, tempura, Kyoto-style Temari sushi, and hot pot. The concept of the store is to convey the beauty of Japanese sake to the world including Australia.
A photo of Kuon Sushi Sei restaurant
4.5
Awesome(29)
Price: Expensive
• Kyoto-style • Haymarket
Booked 8 times today
Kuon Sushi Sei, nestled in the vibrant neighborhood of Haymarket, offers an authentic and exquisite Japanese dining experience. Specializing in fresh seafood and classic sushi, the restaurant has earned rave reviews for its quality and authenticity. Guests are treated to a "symphony of the freshest seasonal fish" and can choose from traditional Omakase or the chef's recommended dishes. The intimate sushi counter setting allows diners to witness the "skillful chefs working their magic," creating a theatrical and engaging atmosphere. Praised as "highly recommended" by patrons, including Japanese locals, Kuon Sushi Sei delivers both exceptional food and a memorable dining experience, making it a must-visit for sushi lovers.
A photo of Kuon Omakase restaurant
4.7
Exceptional(92)
Price: Very Expensive
• Kyoto-style • Haymarket
Booked 3 times today
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.
A photo of Tsuzumi restaurant
4.7
Exceptional(27)
Price: Moderate
• Kyoto-style • Barangaroo
Booked 3 times today
At Tsuzumi, nestled in the vibrant area of Barangaroo, Sydney, diners are treated to a Japanese culinary experience that transcends the ordinary. Specializing in Omakase sushi, Tsuzumi offers a menu that is as seasonal as it is artistic, crafted with the finest ingredients to honor Japanese traditions while embracing innovative approaches. With nearly 30 years of expertise, the chef ensures each dish is a masterpiece of flavor and presentation. Reviewers rave about their experiences, describing meals as "exceptional quality experiences like no other" and celebrating the "exquisite," "meticulously crafted" dishes that make every occasion memorable. The intimate ambiance and impeccable service further enhance the dining experience, making Tsuzumi a must-visit for aficionados of authentic Japanese cuisine.
A photo of Green Shiso Restaurant restaurant
5.0
Exceptional(34)
Price: Very Expensive
• Kyoto-style • Sydney CBD
Booked 2 times today
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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