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Best Kyoto-style Restaurants in Niles

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7 restaurants available nearby

A photo of Tenjin restaurant
4.9
Exceptional(76)
Price: Moderate
• Kyoto-style • Lincolnwood
Booked 11 times today
Tenjin, previously known as Renga Tei, in Lincolnwood, Chicago, is a culinary gem that offers an authentic Japanese dining experience, focusing on exceptional sushi cuisine. Renowned for its adherence to traditional Japanese culinary standards, Tenjin shines with its array of sushi and sashimi that consistently garners rave reviews for freshness and authenticity. Patrons frequently highlight the "sushi chef Buya" for his skill in enhancing the authentic flavors of each ingredient, creating a phenomenal dining experience. The restaurant's ambiance and service complement the high-quality dishes, making every visit memorable. Whether it's the creatively crafted rolls or the classic nigiri, every bite at Tenjin promises a slice of Japan, right in the heart of Chicago.
A photo of Nomu Restaurant restaurant
4.5
Awesome(1)
Price: Moderate
• Kyoto-style • Glenview
Booked 7 times today
At Nomu, the ambience is as chill as the laughter and conversations that fill the air. Drop by in your own style, and leave with a happy heart, a satisfied appetite, and a cheerful grin.
A photo of Itoko restaurant
4.8
Exceptional(490)
Price: Expensive
• Kyoto-style • Lakeview / East Lakeview
Booked 77 times today
Situated in Lakeview's iconic Southport Corridor, Itoko is a neighborhood Japanese and robata restaurant from Gene Kato, Executive Chef of Momotaro. “Itoko” meaning “cousin” in Japanese, refers to the connection with Momotaro, located in the Fulton Market District. The menu features the high level of ingredients and technique that Chicago has come to expect from Chef Kato, alongside a beautiful interior curated for the Southport neighborhood. The menu itself features uniquely interpreted sushi rolls that allow the high-quality fish to be the star of the sushi experience. In addition, an innovative beverage menu with a focus on cocktails & highballs highlights the relationship between the technique of the food created by the kitchen and how this is complimented by the beverage selection.
A photo of Ron of Japan Steakhouse - Northbrook restaurant
4.3
Awesome(1566)
Price: Expensive
• Kyoto-style • Northbrook
Booked 38 times today
Dive into a world of exquisite seafood at Ron of Japan Steakhouse in Northbrook, where quality and flair meet at every table. Celebrated for its unique teppan-grilled specialties, the restaurant offers an array of seafood delights that are artfully prepared right before your eyes. Patrons rave about the "best lobster, calamari, shrimp, steak, and vegetables," praising not only the flavors but the entire dining experience. The freshness of the seafood is consistently noted, with one diner proclaiming it "always excellent and fresh." Whether it's the tender filet, shrimp, or scallops, Ron of Japan is a seafood lover’s paradise, ensuring an unforgettable meal with every visit.
A photo of AJI restaurant
4.9
Exceptional(92)
Price: Very Expensive
• Kyoto-style • Lakeview / East Lakeview
Booked 2 times today
Discover the epitome of Japanese specialty cuisine at AJI, located in the charming Lakeview neighborhood of Chicago. Recently crowned a 2024 Diner's Choice winner, AJI offers an exquisite 15-course omakase menu that captures the authentic essence of Japanese culinary artistry. Chef Kristian Cho, along with his expert team, crafts each dish with precision and creativity, ensuring a memorable dining experience. Guests rave about the atmosphere and service, with one diner sharing, "This was one of the most memorable meals of my life!" Whether it's a special occasion or a delightful date night, AJI promises an enchanting evening filled with exceptional flavors and impeccable service, making it a must-visit for aficionados of authentic Japanese cuisine.
A photo of Oh My Crab restaurant
5.0
Exceptional(2)
Price: Expensive
• Kyoto-style • North of Foster / Rogers Park
Booked 2 times today
Chicago's best seafood boil. Oh My Crab is family owned small restaurant with full variety of seafood boil flavors. We offer shrimp, clams , mussels , lobster tail , king crab , snow crab , crawfish and more . Our seafood boil is based famous cajun style seafood boil recipe originated from this famous location. Seafood boil is prepared in secret boil sauce and served with flavos of your choice. We have appetizers! We are also launching sushi menu very soon ( end of October 2024) . Try our restaurant you will not be disappointed. We are seafood boil . We boil you eat ! Our interior will put you in relaxed vibes and create amazing atmosphere. We hold parties and take reservationsz We are BYOB. We do take out and dine in.
A photo of Tanoshii restaurant
4.8
Exceptional(371)
Price: Moderate
• Kyoto-style • Andersonville
Booked 6 times today
The BEST way to experience Tanoshii for two people is to order signature "fish and chips" appetizer and 3 Mike's special rolls. (Chefs choice) Tanoshii is often referred to as serving the best sushi in Chicago for over 13 years, crafting fresh Japanese classics in its bright eatery. For delicious starters signature appetizers "fish and chips" and "truffle rose" are highly recommended. Tanoshii’s owner Mike Ham who's also a master sushi chef offers dishes renowned for their deft of fresh ingredients, and omakase dishes. Omakase in different words means chef choice. Chef uses fresh fish for the day and uses their creativity to deliver you the best sushi experience. Tanoshii has been reviewed in the Our Chicago Food Blog and the Chicago Reader. Its welcoming setting features a sushi bar and take-out services
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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