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Best Kyoto-style Restaurants in Bothell

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5 restaurants available nearby

A photo of Sushi Kappo Tamura - Dining Room restaurant
4.8
Exceptional(1733)
Price: Very Expensive
• Kyoto-style • Lake Union / Eastlake
Booked 13 times today
At Sushi Kappo Tamura in Seattle's Lake Union / Eastlake neighborhood, each dish is a testament to the art of sushi craftsmanship, blending traditional Japanese techniques with the vibrant flavors of the Pacific Northwest. Renowned for its commitment to sustainability and seasonality, the restaurant ensures every ingredient is fresh and ethically sourced. Diners rave about the "best Sushi ever," with special mentions of the "exquisitely prepared and delicious" meals. The open kitchen and lively dining environment enhance the experience, allowing guests to interact with the chefs and learn about the food. One reviewer shares, "One of my top three meal experiences here," applauding not only the food but the exceptional service and atmosphere that make every visit memorable. Whether it's the expertly curated omakase or the variety of fresh nigiri and sashimi, Sushi Kappo Tamura stands out as a pinnacle of sushi cuisine in Seattle.
A photo of Kisaku restaurant
4.5
Awesome(808)
Price: Expensive
• Kyoto-style • Wallingford
Booked 14 times today
Nestled in the charming neighborhood of Wallingford, Seattle, Kisaku is a treasure trove of authentic Japanese cuisine that consistently delights its patrons. Renowned for its exquisite sushi, Kisaku offers a neighborhood vibe with world-class flavors. Diners rave about the freshness of the fish, with reviews highlighting the "melt in your mouth" Toro Tartare and the creatively satisfying Spicy Tuna Roll, which has been called "the best I've ever tried!" The Omakase experience at Kisaku is particularly celebrated; guests describe it as "affordable" yet "amazing," with every piece of sushi "exceeding the last." It's clear why Kisaku is a local gem, as one diner puts it, "If you ask me for a sushi place in Seattle, I would definitely recommend this one!"
A photo of Sushi Kappo Tamura - Omakase at Sushi Bar restaurant
4.8
Exceptional(11)
Price: Very Expensive
• Kyoto-style • Lake Union / Eastlake
Booked 3 times today
At Sushi Kappo Tamura in Seattle's Lake Union / Eastlake area, the art of Omakase is elevated by the use of locally sourced, seasonal Pacific Northwest ingredients prepared with authentic Japanese techniques. The restaurant's commitment to sustainability and quality is reflected in dishes that leave diners like one proclaiming it "the best sushi experience I’ve had in Seattle." The meticulous attention to detail is evident in dishes such as buttery king salmon and creamy black cod, crafted by chefs trained under the legendary Shiro Kashiba. The lively, open kitchen environment enhances the dining experience, making every visit memorable and personal. As one reviewer puts it, Sushi Kappo Tamura is a place where "food can transport you to another time and place," making it a must-visit for anyone seeking exceptional Japanese cuisine.
A photo of Gyu-Kaku Japanese BBQ - Bellevue, WA | Mountvue Place restaurant
4.5
Awesome(624)
Price: Expensive
• Kyoto-style • Bellevue
Booked 51 times today
Gyu-Kaku in Bellevue, WA, offers an authentic Japanese BBQ experience that's truly a cut above. As the world's #1 Japanese BBQ brand, it delights with its table-top smokeless grills where diners become chefs, grilling premium meats like the crowd-favorite Harami Skirt Steak and Prime Kalbi Short Rib. Celebrated for its "top-notch meat quality" and "huge portions," Gyu-Kaku ensures a memorable meal. Reviewers rave about the value and fun of dining here, with comments like, "Please don't miss out," and "The food is always amazing!!" It's a place where every meal is an event, perfect for families, friends, and special occasions, embodying the spirit of shared, interactive dining at its best.
A photo of Migaku restaurant
Price: Expensive
• Kyoto-style • Ballard
Migaku specializes in authentic Japanese “Sushi” and “Kaiseki” cuisine, served in the traditional “Omakase” style. Founded in 2024 in Seattle, WA, by two Japanese chefs, Migaku has quickly distinguished itself in the culinary world. Chef Migaku Inaba, originally from Shizuoka Prefecture, is a recipient of the prestigious “Minister of Agriculture, Forestry and Fisheries Award.” In Japan. His counterpart, Chef Toshikazu Sakuma, has been honored with the “Yamanashi Prefecture Management Quality Award / Excellence Award.”
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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