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Best Korean Restaurants in Fort Lee

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22 restaurants available nearby

A photo of Cho Dang House restaurant
4.6
Exceptional(7)
Price: Moderate
• Korean • Fort Lee
Booked 3 times today
Cho Dang House specializes in hand-made tofu & traditional Korean cuisine.The food & concept originated from the Cho Dang tofu village in the Kangwon province of South Korea. All dishes are hand- prepared with care using only simple, natural ingredients. No MSG is used to prepare the dishes. We are also BYOB.
A photo of KARDEN restaurant
4.4
Awesome(36)
Price: Expensive
• Korean • Palisades Park
Booked 4 times today
Karden, nestled in the heart of Palisades Park, Ridgefield, offers an exceptional Korean dining experience that stands out for its quality and authenticity. With its modern twist on traditional dishes and signature cocktails, Karden is perfect for family gatherings and date nights. Patrons rave about the "delicious food" and "wonderful interior decoration," making it an ideal spot to entertain friends and family. The friendly service and warm hospitality create a welcoming atmosphere, where guests feel "impressed with the ambience and tasty dishes." Whether celebrating a special occasion or enjoying lunch with friends, Karden guarantees a memorable and delectable dining adventure.
A photo of Mochi Dolci restaurant
3.9
Excellent(11)
Price: Expensive
• Korean • Upper West Side
Booked 2 times today
Mochi Dolci is the upper west side's newest gem! Walk through a hip and trendy mochi donut and bubble tea shoppe that leads to our 222 Speakeasy! Here you can dine and also participate in our after dinner karaoke sessions. Our kitchen creates contemporary Thai and Korean dishes. Whether you want to dine at the tables, or lounge on the comfy couches, the victorian era aesthetics will bring you back in time to New York's golden age and relax both your mind and body. Stop by on your way to visit the Museum of Natural History, Zabars, Beacon Theatre, Grand Bazaar, Central Park, and Childrens Museum (oh your kids will love our mochi donut shoppe where they can draw on the walls!). We also cater to vegeterian diets and make a popular crunchy kimchee tofu appetizers and tofu tacos. Check out our events calendar for live entertainment, game nights, comedy shows and we also book private parties and events.
A photo of Kochi restaurant
4.8
Exceptional(89)
Price: Very Expensive
• Korean • Hell's Kitchen
Booked 8 times today
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
A photo of Mari restaurant
4.8
Exceptional(70)
Price: Very Expensive
• Korean • Hell's Kitchen
Booked 5 times today
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.
A photo of Antoya (fka Samwon Garden) restaurant
4.6
Exceptional(776)
Price: Expensive
• Korean • NoMad
Booked 45 times today
Antoya, nestled in the heart of NoMad, New York, is a haven for authentic Korean BBQ enthusiasts. Known for preserving its rich culinary heritage since 1976, Antoya serves up traditional recipes that have been passed down through generations. Diners rave about the "superb beef Galbi" and "freshest meat," making it a must-visit for those seeking a genuine Korean barbecue experience. The restaurant's commitment to quality is evident in every bite, with "very high-quality beef" and "super tasty food" consistently highlighted in reviews. Whether you're a local or visiting NYC, Antoya promises a delightful and memorable dining experience.
A photo of GAONNURI restaurant
4.7
Exceptional(4532)
Price: Very Expensive
• Korean • Midtown West
Booked 26 times today
Gaonnuri in Midtown West, New York, offers an “unmatched Korean BBQ experience” that is both authentic and elevated. Nestled high above the city on the 39th floor, this restaurant boasts not only “premium quality meat” but also a breathtaking view that enhances the dining experience. Patrons rave about the “tasty meat with delicious side dishes” and the attentive service that makes every meal memorable. Gaonnuri’s dedication to traditional Korean flavors, like their marinated Kalbi, shines through in every bite. This is a must-visit destination for BBQ enthusiasts seeking a special occasion spot or a delightful dinner with friends.
A photo of Dons Bogam BBQ & Wine Bar restaurant
4.6
Exceptional(880)
Price: Very Expensive
• Korean • Midtown East
Booked 40 times today
Dons Bogam BBQ & Wine Bar in Midtown East, New York, elevates Korean Barbecue to an authentic and mouthwatering experience, offering high-quality meats grilled to perfection right at your table. Patrons rave about the "excellent food and exceptional service," with many returning for the "best Korean BBQ" they've tasted. The restaurant's unique Korean-style tables with real gas grills allow diners to enjoy an engaging and interactive meal. The atmosphere is enhanced by a notable wine and Korean liquor selection, adding a sophisticated flair to the dining experience. It's no wonder diners describe their visits as "absolutely outstanding" and "simply amazing!"
A photo of NARO restaurant
4.7
Exceptional(28)
Price: Very Expensive
• Korean • Midtown
Booked 14 times today
NARO, from the team behind Atoboy and Atomix, is located in the iconic Rockefeller Center on the Rink Level. NARO’s cuisine enters on the subtle and delicate flavors of Korean cuisine while being rooted in traditional ingredients and techniques, drawing inspiration from classic dishes from various moments throughout Korean history.At NARO, the Main Dining Room currently offers our 7-Course Signature Tasting Menu at $145 per person, alongside a $75 3-course prix-fixe menu. Additionally, we offer an À La Carte menu available on our Indoor Terrace, Bar & Lounge.
A photo of Hortus NYC restaurant
4.5
Awesome(202)
Price: Expensive
• Korean • NoMad
Booked 18 times today
Hortus NYC, nestled in the vibrant NoMad neighborhood, is a beacon of Contemporary American cuisine with a delightful modern Asian twist. Recognized by Michelin in 2020, the restaurant showcases the culinary brilliance of Executive Chef Youjin Jung, whose expertise is evident in every dish. Diners rave about the "amazing food and great service," with standout dishes like the short rib and truffle donabe leaving a lasting impression. The innovative fusion menu is praised for its creativity and flavor, making every visit a unique experience. With live jazz setting the ambiance, Hortus NYC offers a dining experience that is both sophisticated and soulful.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Rebecca
    New York City •14 reviews
    5.0
    Dined 4 days ago
    The approach is unencumbered by trends in modern Korean food. The flavors are direct and the textures are intelligently layered. Our server was impressively informed and spirited. I would absolutely recommend Naro for anyone interested in well-harmonized Korean ingredients.
    More info
    NAROPrice: Very Expensive• Korean• Midtown
    4.7
  • RaymondVIP
    San Antonio •30 reviews
    5.0
    Dined 6 days ago
    The holiday menu was simply delicious! The service was phenomenal. I appreciated that the chef made changes to the menu to accommodate someone in our party with shellfish allergies.
    More info
    KochiPrice: Very Expensive• Korean• Hell's Kitchen
    4.8
  • Yi Seul
    Wisconsin •1 review
    4.0
    Dined on Dec 22, 2024
    All was good except for the table lamps that were old and kept going out of battery. They needed to be changed several times but all didn’t last any more than 5 min so we gave up asking for it to be changed. The Korean server and the hispanic staff were very nice and apologized. It was a bummer because the reason why I chose this restaurant was because of the ambiance since it was an important dinner. The past 2 times I dined there it wasn’t a problem though. Otherwise food was good and they put our group in a room so it was quiet.
    More info
    KARDENPrice: Expensive• Contemporary Korean• Palisades Park
    4.4
  • RubenVIP
    New York City •47 reviews
    5.0
    Dined on Sep 6, 2024
    Cho Dang House does not offer “Korean BBQ.” Instead, it focuses on stews and soups that feature meat or fish as part of the dish rather than the main attraction. It felt like I was at somebody’s mother's house, where meals are made using the same ingredients that mothers have used and perfected as a dish over years of cooking for their families, seasoned beautifully, and with a lot of love. You can tell by the people eating that this was their go-to spot. The restaurant's intimate setting (read small) is calm and relaxed. My colleague and I had a wonderful experience.
    More info
    Cho Dang HousePrice: Moderate• Korean• Fort Lee
    4.6
  • Shirley
    New York City •5 reviews
    4.0
    Dined on Mar 8, 2024
    Great atmosphere, good food and drinks. The ambiance and decor were pleasant. Great service and overall vibe.
    More info
    Mochi DolciPrice: Expensive• Thai• Upper West Side
    3.9
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