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Best Kaiseki Restaurants in King East

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3 restaurants available nearby

A photo of Miku Restaurant - Toronto restaurant
4.7
Exceptional(3127)
Price: Very Expensive
• Kaiseki • Financial District
Booked 37 times today
Miku Restaurant in Toronto's Financial District is a beacon of sushi excellence, renowned for its unique Aburi style that brings a smoky richness to each bite. This MICHELIN-Recommended venue elevates sushi through the innovative use of flame-searing with binchotan charcoal, enhancing the natural flavors of top-tier seafood. Guests rave about signature dishes like the Aburi Salmon Oshi Sushi, with one diner describing it as "the best sushi I've ever eaten." The restaurant's mastery of combining traditional Japanese techniques with local ingredients ensures a sushi experience that is both authentic and inventive. With glowing testimonials about the quality and creativity, Miku stands out as a premier destination for sushi aficionados in Toronto.
A photo of Sushi Yugen - Toronto restaurant
4.8
Exceptional(51)
Price: Very Expensive
• Kaiseki • Entertainment District
Booked 12 times today
Sushi Yūgen offers an authentic omakase experience, crafted by Head Chef Kyohei Igarashi, who brings expertise from Tokyo, mastering both kaiseki and sushi, including leading a Michelin-starred omakase counter. Our restaurant features two dining experiences: an 8-seat Chef’s counter (Wed-Sat) and a 12-seat main sushi counter (Mon-Sat), each with unique menus. Located in Toronto’s financial district, Sushi Yūgen embraces Japanese minimalism and wabi-sabi, celebrating beauty in imperfection and nature’s cycles. Our name, Yūgen, signifies ‘profound mystery and beauty,’ reflecting our philosophy.
A photo of Yasu Toronto restaurant
4.7
Exceptional(603)
Price: Very Expensive
• Kaiseki • Harbord Village
Booked 14 times today
Yasu Toronto, nestled in the charming Harbord Village, is not just a restaurant; it's a celebration of sushi artistry. As Canada's first Omakase sushi bar, it offers a unique dining experience where each dish is a testament to the craft. Executive Chef and Owner Yasu Ouchi, hailing from Osaka, Japan, ensures that only the freshest and finest seafood from around the globe graces your plate. Reviewers rave about the "incredible experience" and "melt-in-your-mouth" sushi, highlighting favorites like the "scallops, squid nigiri, and red snapper nigiri." Each visit to Yasu promises an exquisite adventure in sushi, with a chef-curated menu that changes daily, making every meal a once-in-a-lifetime experience in the heart of Toronto.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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