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Best Japanese Speciality Restaurants in Rushcutters Bay

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15 restaurants available nearby

A photo of Chaco Bar restaurant
1. Chaco Bar
4.7
Exceptional(188)
Price: Expensive
• Japanese speciality • Potts Point
Booked 14 times today
Chaco Bar, nestled in the vibrant neighborhood of Potts Point, Sydney, is a gem for those seeking authentic Japanese cuisine. Specializing in Yakitori and charcoal grilling, Chaco Bar offers a delightful dining experience akin to the izakayas of Japan. Patrons rave about the "charcoal-grilled yakitori" and the "spanner crab chawanmushi," highlighting the restaurant’s commitment to both quality and inventive Japanese fare. The ambiance, described as "cozy" and "fabulous," complements the meticulously prepared dishes, making every meal memorable. Praised for its "amazing food" and "incredible atmosphere," Chaco Bar is a must-visit for anyone looking to indulge in genuine Japanese flavors right in the heart of Sydney.
A photo of Kuon Sushi Sei restaurant
2. Kuon Sushi Sei
4.4
Awesome(24)
Price: Expensive
• Japanese speciality • Haymarket
Booked 15 times today
Kuon Sushi Sei, nestled in the vibrant neighborhood of Haymarket, offers an authentic and exquisite Japanese dining experience. Specializing in fresh seafood and classic sushi, the restaurant has earned rave reviews for its quality and authenticity. Guests are treated to a "symphony of the freshest seasonal fish" and can choose from traditional Omakase or the chef's recommended dishes. The intimate sushi counter setting allows diners to witness the "skillful chefs working their magic," creating a theatrical and engaging atmosphere. Praised as "highly recommended" by patrons, including Japanese locals, Kuon Sushi Sei delivers both exceptional food and a memorable dining experience, making it a must-visit for sushi lovers.
A photo of Kyo yakiniku restaurant
3. Kyo yakiniku
4.7
Exceptional(13)
Price: Expensive
• Japanese speciality • Glebe
Booked 12 times today
Step into Kyo Yakiniku in Glebe for an authentic Yakiniku experience that’s truly top-notch. Praised for its "impressive wagyu quality" and "delicious, well-seasoned meats," this restaurant provides an all-you-can-eat buffet that ensures a tantalizing journey through Japanese BBQ cuisine. Reviewers consistently highlight the freshness and quality of the selections, with comments like the meats are "fresh and high quality" and the dining atmosphere is "great." A standout feature is the cozy yet vibrant setting paired with exceptional service, making it a must-visit spot for both newcomers and seasoned Yakiniku enthusiasts. As one reviewer raves, it’s the perfect place for "a fun night out with killer eats," ensuring that Kyo Yakiniku is not just a meal, but an experience worth returning to.
A photo of RK San restaurant
4. RK San
3.8
Excellent(19)
Price: Expensive
• Japanese speciality • Surry Hills
RK San in Surry Hills, Redfern is a beacon of contemporary Asian cuisine, specifically modern Japanese culinary artistry. Helmed by Executive Chef Rk Tamang, whose illustrious background includes Sydney's Sake restaurant and Geisha Haus, RK San promises an exceptional dining experience. Patrons rave about the restaurant's innovative dishes, highlighting the "cigar with tuna" and "Hokkaido scallop on shells" as must-tries. Reviewers consistently praise the "delicious flavors" and "beautiful presentation," noting that each visit is "truly exceptional." The blend of fine dining with an enjoyable atmosphere makes RK San a top choice for both locals and newcomers, ensuring every meal is not just eaten but celebrated.
A photo of Tsuzumi restaurant
5. Tsuzumi
4.8
Exceptional(26)
Price: Very Expensive
• Japanese speciality • Barangaroo
Booked 2 times today
At Tsuzumi, nestled in the vibrant area of Barangaroo, Sydney, diners are treated to a Japanese culinary experience that transcends the ordinary. Specializing in Omakase sushi, Tsuzumi offers a menu that is as seasonal as it is artistic, crafted with the finest ingredients to honor Japanese traditions while embracing innovative approaches. With nearly 30 years of expertise, the chef ensures each dish is a masterpiece of flavor and presentation. Reviewers rave about their experiences, describing meals as "exceptional quality experiences like no other" and celebrating the "exquisite," "meticulously crafted" dishes that make every occasion memorable. The intimate ambiance and impeccable service further enhance the dining experience, making Tsuzumi a must-visit for aficionados of authentic Japanese cuisine.
A photo of Hachioji Crows Nest restaurant
6. Hachioji Crows Nest
4.6
Exceptional(38)
Price: Expensive
• Japanese speciality • Crows Nest
Booked 2 times today
Hachioji Willoughby was the only Omakase restaurant in Willoughby. We're bring the Omakase experience and more to Crows Nest. Walk in's are welcomed to enjoy our Al carte menu with a maximum seating time of 2 hours. We serve fresh seasonal seafood with variety of Sakes to enhance your dinning experience. Up beat music with our friendly service team will guarantee a fun time with us!
A photo of Kobo restaurant
7. Kobo
4.8
Exceptional(101)
Price: Very Expensive
• Japanese speciality • Circular Quay
Booked 2 times today
Kobo, nestled in Sydney's bustling Circular Quay, offers a Japanese Specialty cuisine that truly stands out. Led by the acclaimed Chef Jacob Lee, Kobo blends traditional Japanese elements with unique Korean and Australian influences, creating an unforgettable dining experience. Described by diners as "one of the best fine dining restaurants" they've visited, Kobo excels in delivering meticulously crafted dishes. A guest praised the experience, saying "the food was amazing and the service was spectacular!" Another highlighted the intimate chef's table setup, allowing diners to witness the artistry of their meal's preparation. Kobo isn't just a meal; it's a culinary journey through a fusion of flavors that pays homage to Japanese culinary traditions while innovatively incorporating global nuances.
A photo of Yakitori Jin restaurant
8. Yakitori Jin
4.6
Exceptional(141)
Price: Expensive
• Japanese speciality • Haberfield
Booked 3 times today
Yakitori Jin in Haberfield stands out as a beacon of authentic Japanese cuisine, especially renowned for its exquisite Yakitori. Customers rave about the "great authentic Yakitori variety" and how the dishes "transport you back to a little bar in Japan." With a modern Izakaya setting, the restaurant not only offers a wide array of skewered delights but pairs them perfectly with an extensive selection of sake and wine. The attention to detail and quality is evident, as one review highlights the "chicken thigh and chicken skin yakitori" as a must-try, praising the overall dining experience as “incredible” and likening it to being "back in Japan." Yakitori Jin is truly a gem in Haberfield, providing an authentic slice of Japanese culinary tradition right in Sydney.
A photo of Nakano Darling restaurant
9. Nakano Darling
4.7
Exceptional(5)
Price: Moderate
• Japanese speciality • Haymarket
Booked 14 times today
Nestled in the bustling neighborhood of Haymarket, Nakano Darling offers a slice of Tokyo with its authentic Japanese Izakaya experience. This gem is celebrated for its traditional ambiance and a menu that boasts delights like homemade gyoza and perfectly crispy karaage chicken, which one diner described as "absolutely insane." Patrons rave about the high quality of both the food and the Suntory whiskey, sake, and beer selection, emphasizing how each visit feels like a trip to Japan. The atmosphere is consistently praised as "perfect for a catch up with friends," complete with tatami seating and vibrant decor that mirrors the Izakayas of Japan. Whether you're a local or visiting Sydney, Nakano Darling is a must-visit for exceptional Japanese cuisine and an unforgettable dining experience.
A photo of Chaco Ramen Bondi restaurant
10. Chaco Ramen Bondi
4.7
Exceptional(59)
Price: Moderate
• Japanese speciality • Bondi Beach
Booked 6 times today
A new take on ramen and izakaya dining in Bondi. Sample meticulously charcoal grilled yakitori skewers, and spot-hitting bowls of ramen delivered by Keita Abe, Shinji Okuda, and the Chaco team. Enjoy a variety of skewers and other future classics followed by a bowl of ramen in an breezy dining area with a small bar slinging wines, beers, and batch cocktails on demand. Ramen-Izakaya, you, us. What’re you waiting for?
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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