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Best Japanese Restaurants in Seattle Center / Lower Queen Anne

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22 restaurants available nearby

A photo of Sushi Kashiba restaurant
4.8
Exceptional(818)
Price: Very Expensive
• Japanese • Belltown / Pike Place Market
Booked 26 times today
Nestled next to the historic Pike Place Market in Seattle, Sushi Kashiba is a beacon of seafood excellence, offering an authentic Japanese dining experience. Praised for its "world-class seafood" and "curated journey through flavors," this restaurant showcases the meticulous craft of Chef Shiro Kashiba, a multi-James Beard Award nominee. Guests rave about the "highest quality fish" and the "amazing" Omakase menu that delivers a symphony of taste, texture, and culinary surprise. Each visit to Sushi Kashiba is a "truly memorable meal," complete with stunning presentations and impeccable service, making it a must-visit for seafood aficionados seeking the pinnacle of sushi perfection.
A photo of Umi Sake House restaurant
4.7
Exceptional(2536)
Price: Moderate
• Japanese • Downtown
Booked 76 times today
At Umi Sake House in the heart of Downtown Seattle, seafood enthusiasts can indulge in a culinary experience that rivals even the finest establishments in Japan. Known for its "INCREDIBLE SUSHI" and the "freshest sashimi" in the city, Umi Sake House sets a high standard with seafood "fresh from the sea" and a variety that keeps diners coming back. A patron raved about the "best sushi" they've had while visiting Seattle, highlighting the Empress roll and the vibrant mango drink. The restaurant's ambiance, paired with over 60 types of imported sake, creates a perfect dining environment for any occasion. Whether it's for a casual happy hour or a celebratory dinner, Umi Sake House promises an unforgettable seafood feast in a bustling yet intimate setting.
A photo of Momiji Capitol Hill restaurant
4.8
Exceptional(1795)
Price: Expensive
• Japanese • Capitol Hill / First Hill
Booked 44 times today
Momiji is a hand-crafted Japanese restaurant located in Seattle's Capitol Hill neighborhood. Our menu features sushi, omakase and other traditional Japanese foods prepared from great Northwest ingredients. Our courtyard will be an oasis in the bustling neighborhood.
A photo of Momiji SLU restaurant
4.8
Exceptional(224)
Price: Expensive
• Japanese • Lake Union / Eastlake
Booked 13 times today
Momiji SLU, nestled in the vibrant Lake Union / Eastlake neighborhood of Seattle, is a sanctuary of authentic Japanese cuisine that consistently wows its patrons. Known for its innovative kaiseki-style dishes, Momiji SLU offers an experience that is both unique and memorable. Patrons rave about the "delicious and fresh" sushi, highlighting favorites like the Ultimate Dragon Roll and the Seattle Rolls. The ambiance is described as "clean and inviting," with service that is nothing short of "phenomenal." Whether it's the complimentary edamame or the meticulously crafted SLU roll, every detail is designed to impress. As one diner put it, this place offers "melt in your mouth deliciousness" that is a must-try for anyone seeking a top-tier sushi experience in Seattle.
A photo of Sushi Kappo Tamura - Dining Room restaurant
4.8
Exceptional(1733)
Price: Very Expensive
• Japanese • Lake Union / Eastlake
Booked 6 times today
At Sushi Kappo Tamura in Seattle's Lake Union / Eastlake neighborhood, each dish is a testament to the art of sushi craftsmanship, blending traditional Japanese techniques with the vibrant flavors of the Pacific Northwest. Renowned for its commitment to sustainability and seasonality, the restaurant ensures every ingredient is fresh and ethically sourced. Diners rave about the "best Sushi ever," with special mentions of the "exquisitely prepared and delicious" meals. The open kitchen and lively dining environment enhance the experience, allowing guests to interact with the chefs and learn about the food. One reviewer shares, "One of my top three meal experiences here," applauding not only the food but the exceptional service and atmosphere that make every visit memorable. Whether it's the expertly curated omakase or the variety of fresh nigiri and sashimi, Sushi Kappo Tamura stands out as a pinnacle of sushi cuisine in Seattle.
A photo of 84 Yesler restaurant
4.8
Exceptional(47)
Price: Very Expensive
• Japanese • Pioneer Square
Booked 6 times today
Nestled in the bustling heart of Pioneer Square, Seattle, 84 Yesler offers a quintessential American dining experience that is as authentic as it is innovative. Celebrated for its "fresh, creative" menu and ambiance that "feels more like Europe," this restaurant has captured the hearts of both locals and visitors alike. Patrons rave about the "exquisite" dishes, with the Parmesan churros and house-made pasta receiving special mentions for their delightful flavors. The establishment is lauded for its attentive service and vibrant community atmosphere, making it a must-visit destination. As one satisfied diner put it, "Every time we have dined here, it has been elegant and fun and delicious!" Whether it's for a special occasion or a casual night out, 84 Yesler delivers an unforgettable culinary journey through the best of American cuisine.
A photo of Matsu restaurant
4.3
Awesome(410)
Price: Expensive
• Japanese • Pioneer Square
Booked 11 times today
Matsu, nestled in the vibrant Pioneer Square of Seattle, is a treasure trove of authentic sushi and Japanese delicacies. Diners rave about the exceptional quality and freshness of the sushi, with one patron exclaiming, "I had the pioneer square roll and it was probably the best sushi roll I have ever had!!!" The ambiance is described as inviting and beautifully Japanese-inspired, enhancing the dining experience. Matsu's commitment to excellence is evident in their meticulous service and innovative offerings like the Hotate and monkfish liver. Happy hour at Matsu is a must-try, offering unbeatable deals on sushi and drinks, making it "the best happy hour ever!" according to a satisfied customer. Whether you're a local or just visiting, Matsu promises a sushi experience that's both delightful and memorable.
A photo of wa'z restaurant
4.7
Exceptional(445)
Price: Very Expensive
• Japanese • Belltown / Pike Place Market
Booked 2 times today
wa'z in Seattle's vibrant Belltown near Pike Place Market offers an authentic and immersive Kaiseki experience that resonates with the essence of Japanese culinary tradition. Celebrated for its "artful, seasonal fare," wa'z skillfully blends modern Northwest ingredients with the meticulous techniques of Kaiseki, creating visually stunning and flavorful dishes. Guests have lauded the restaurant for its transformative dining experience, noting the "skill and coordination of the team" and the "phenomenal" presentation and taste of each course. One diner raved, it was "comparable to a similar dinner I had in Kyoto," highlighting the authenticity and high standards wa'z consistently delivers. Chef Hiro's passion and creativity shine through every detail, from the sourcing of ingredients like Hokkaido seafood to the thoughtful sake pairings, making each visit memorable and uniquely satisfying.
A photo of Momosan Seattle restaurant
4.2
Awesome(85)
Price: Expensive
• Japanese • Downtown
Booked 1 time today
At Momosan, noodles are front and center. Whether indulging in a bowl of signature tonkotsu ramen, tokyo chicken ramen, tantan, tsukemen, or beef ramen, you’ll realize it is quality you can only find dining with an Iron Chef. And what an array of choices! For those craving more than just ramen, you too have come to the right place. Start off the meal with an exclusive appetizer, ranging from Momosan’s take on salmon or tuna poke, pork gyoza to pork belly skewers to the surf and turf maki. Pair your appetizers and noodles with one of 20+ sake options, eight of which are Morimoto signature sakes, served by the glass, carafe, and/or bottle. Choose between 3 draught and 3 bottled beers. Momosan also offers white and red wines from Napa Valley, both by the glass and by the bottle.
A photo of Migaku restaurant
Price: Expensive
• Japanese • Ballard
Migaku specializes in authentic Japanese “Sushi” and “Kaiseki” cuisine, served in the traditional “Omakase” style. Founded in 2024 in Seattle, WA, by two Japanese chefs, Migaku has quickly distinguished itself in the culinary world. Chef Migaku Inaba, originally from Shizuoka Prefecture, is a recipient of the prestigious “Minister of Agriculture, Forestry and Fisheries Award.” In Japan. His counterpart, Chef Toshikazu Sakuma, has been honored with the “Yamanashi Prefecture Management Quality Award / Excellence Award.”
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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