Best Japanese Restaurants in Logan Circle

Stunning restaurant with fun vibe for a few cocktails on a Friday night and some small bites. Tuna tartine and Okonomiyaki was delicious. Stuck on Oki was our favorite cocktail of the evening. Staff were fantastic and very attentive. Will definitely be coming back.

Every aspect of the celebratory birthday dinner at Ocean Prime for my dear friend was perfect. The greeting and professionalism of the valet gentlemen started the evening on the right foot. I arrived 15 minutes prior to my 6pm reservation, and the hostesses immediately greeted me with smiles and accommodations. They said we already have your table ready and directed me to a large comfortable booth to wait for my birthday guest. Upon his arrival, my amazing waiter, Raphael, arranged for us to have our own truffle popcorn and their delicious specialty drinks (bubbles and berries). Raphael is an extraordinary maître d!!! His meal and dessert suggestions were on point and delicious. The two sushi dishes (Ocean Rolls and Dynamite Rolls), the Chilean Sea Bass, the King Salmon, dinner drinks (Smoked Old Fashioned and Hot & Dirty), and birthday celebratory desserts (Chocolate Peanut Butter and Warm Butter Cake) we’re SCRUMDELICIOUS!!! My friend and I were treated extremely well and thoroughly pleased with the experience. Many thanks to all involved.

The overall experience of the Hamilton was amazing. Several of our party have food allergies and they accommodated all of us. The food was amazing. Alexandra our server was the best server we encountered all week in DC and the Hamilton is our favorite restaurant. The standouts were the “boots with the fur” cocktail, sweet potato hummus, all out entrees, and the bread pudding and apple galette. Highly recommend!

Our server SJ was so good! Food was great as usual. French toast was a hit. Drinks were good and just as SJ recommended.

We went to Jont two years ago and it was spectacular then and I wasn’t sure how they could improve. However, this visit was off the charts and I’m not sure why they don’t have three Michelin stars yet. We have been to 30 Michelin stars worth of restaurants globally so we have a pretty good perspective. Chef Ryan was in the kitchen (which you essentially sit at a bar adjacent to) the whole time and he came over and spent some time with us which was very cool. The staff is funny, friendly and well informed. I got the special Waygu Zabuton in lieu of chicken and it was probably the best steaks I’ve ever had. Sometimes these type restaurants get a little too eclectic with one or two dishes, and that wasn’t the case here. Every dish wowed our family. In fact, my wife ate Uni for the first time (having passed on it before) and loved it. We feel fortunate to have this spot in DC and can’t wait to go back.