Best Japanese Restaurants in Circus Circus Hotel & Casino

Food was absolutely delicious. We sat at the bar for lunch and Kirk was awesome. Food did not disappoint, service was friendly and attentive. We enjoyed it so much we went back to resort world for dinner the next day and skipped the table and sat at the bar again. We ordered the Wagyu gyoza, har gow, king crab dumplings, chicken karaage, shrimp tempura, rock shrimp tempura roll, and robatayaki.

Are first trip in a few years. We're looking forward to dinner at NoBu. The whole experience surpassed our expectations Looking forward to the next dinner. Tim F.

The food did not disappoint! Started with chicken lollipop drumsticks that were very savory. The broccoli and NY steak was cooked to perfection. The sweet and spicy shrimp and vegetables rounded out the meal enjoyed family style. But can’t say enough about our waiter and his hospitality. Will be back for sure.

Service: Reservation at 6:00pm. Checked in at 5:45pm. Allowed in at 6:01pm. Receptionists were accommodating. Waiter provided a brief description of dishes when asked. Checked in often. Attentive and patient. Servers described in greater detail the dishes they bring to the table. Food: Miso soup had two thin tofu slices garnished with diced chives. Moderately hot. Sea bass with black bean sauce was homey. Topped with ginger slices and chives. Black bean sauce was great over rice. Black cod with miso was delicate and velvety. Miso glaze was mildly sweet and savory. Black cod melted with every bite. Shrimp with spicy garlic sauce was well-seasoned. Shrimp had a perfect bouncy texture. Cucumber salad with crab had a zesty vinaigrette. Pickled radish wrapped around the crab was a refreshing bite. Cleansed the palate. Vanilla Miso Tart was creamy and delightful. Bento Box: Dark chocolate lava cake had an accompaniment of a variety of berries. A perfect balance of bitter and sweet. Ambience: Warm lighting Moderate chatter R&B/pop music

We always have great time here. The food and service is spot-on. Really enjoyed meeting the new manager, John. Seems to be very hands-on and cares very much how your experience is.