Best Italian Restaurants in Dumbarton

We ate here for a birthday celebration and it was perfect. We were seated right away and had a great table. Our waitress was wonderful and the service was great. The restaurant has an extensive wine list and we enjoyed our wine selections very much. They brought bread to the table which was warm and wonderful. They have a large menu with a lot of great choices, along with nightly specials. We all loved the calamari appetizer which had a very light but flavorful breading and both sauces - red and white were excellent for dipping. My son had the pasta special and it was fabulous. My husband had a scallop dish and the scallops were large and there were many of them. I had a vodka penne pasta and added shrimp to it and again the shrimp were large and plentiful. My other son had pizza and loved it. They had desserts available, but we skipped dessert as we had a birthday cake waiting for us at home, and quite honestly we were all stuffed from our food. Three of the four of us left with leftovers which were enough for a second meal today. The bill was reasonable and we would recommend dining here and will return!

Amazing food, amazing service, incredible drinks!! I cant wait to go back.

We went to celebrate Valentine's Day and the food and service were outstanding (as usual). I got the veal saltimbocca and my boyfriend got a ribeye. Both dishes were so flavorful and they came out quickly. Our waitress was very attentive, checking on us often. Casa Italiana never disappoints!

We had a fantastic Valentine’s Day lunch. We ate in the sunroom, which was beautiful. We had the delicious Valentine’s Day mojito. We also had the steak and potato soup. It was soooo good. Our entrees were scrumptious as well. Our server was helpful and most attentive. The atmosphere made my Valentine’s Day special.

It was my first time - I had high expectations as I had heard amazing things. It was a special birthday dinner. We thought the food was good.... but didn't blow our minds, considering the price point. A lot of the food seemed overly salted/seasoned and that's coming from someone who loves their salt. The Fondue appetizer and Zeppole dessert (like italian beignets made with ricotta) were both extraordinary and I would come back for those.