Best Italian Restaurants in Town Square

The restaurant is beautifully decorated and very much in theme with the rest of Vegas; a departure from your current reality to a place where everything feels more alive. The staff are all courteous and kind, helping you make decisions and find the meal you’ve been on a mission to find your whole life. Don’t hesitate, just order it. Share it with a friend or eat it all yourself. You can’t go wrong with any of the freshly made pastas, with sauces that make you want to take up cooking classes. Although I didn’t have the salt baked wild branzino, the table next to me did and it was all anyone around us could talk about. It looked incredible and judging by their reactions, it certainly was. I had the giant 16oz meatball, which is almost big enough to be a meal on its own. Softball sized and covered in fresh ricotta, I couldn’t help but devour the whole thing. My server suggested the bucatini carbonara to pair with the meatball and she nailed it. Tender, flavorful and the perfect portion size. I was eyeballing that 20 layer chocolate and peanut butter cake, but as able to somehow resist temptation. If LAVO isn’t on your list of places to try in Vegas, it needs to be.

Old school Italian restaurant with too many great choices. Our server (Rob) was attentive and a lot of fun. We ordered a salad, 2 main entrees and dessert for 6, plus 1 bottle of wine (Chianti) and that was enough food without any leftovers. Tried 2 new items - the Rigatoni country style and the Italian cheesecake - and they did not disappoint. Veal Parmigiana and Ceasar Salad (including anchovies on the side) were also very good.

The food was spectacular but the online menu showed chicken piccata and it was not available. Updating the menus on your website might avoid other disappointed customers! I left disappointed even though the food was delicious!

Our server Diana was wonderful! She was friendly, prompt, and attentive. It was our first time at Brio, so she was able to give us some great (and honest) suggestions which we appreciated. We started with the calamari: perfectly fried, plentiful, and a little spicy. They do mix some fried pepperoncinis with it, which we loved but just wanted to note for those who don’t enjoy spicy. We also ordered the lambchops and chicken limone. Both were delicious! The lambchops were grilled and a good size (6 bones). The Chicken Limone was light with a creamy and tangy sauce, as it should be. We thoroughly enjoyed both and were very satisfied (and full). We’ll definitely be back because we want to try the pasta dishes!

We sat at the bar and had an amazing time. She was the only lady bartender. She was very knowledgeable, friendly and took care of all guests professionally. Food was great and came out quickly. My only criticism are the hostesses that seat you need to engage and smile more.