Reminiscent of a classic Italian eatery, the space exudes a timeless charm that makes it feel as if it has been a beloved corner spot for generations. Whether guests are at a large table enjoying a meal with family and friends; having a bite and a beer while watching the Bulls or Bears; or retiring to the downstairs taverna for expertly crafted cocktails, Zarella promises to be a neighborhood favorite.","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","generativeDescription":null,"address":{"line1":"531 N Wells St","city":"Chicago","postCode":"60654","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"+13124700250","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":1161631,"name":"Rose Mary","coordinates":{"latitude":41.8869519,"longitude":-87.6511541,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.co.th/r/rose-mary-chicago","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/4/66094194.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/4/66094194.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/4/66094194.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/4/66094194.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/4/66094194.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/4/66094194.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"West Loop","__typename":"Neighborhood"},"statistics":{"recentReservationCount":169,"reviews":{"allTimeTextReviewCount":3563,"ratings":{"overall":{"rating":4.8,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Croatian","__typename":"Cuisine"},"description":"Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. 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With unmatched service and a commitment to excellence, Gibsons Italia is a must-visit for seafood lovers.","address":{"line1":"233 N Canal St","city":"Chicago","postCode":"60606","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"+13124141100","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":1173529,"name":"Alla Vita","coordinates":{"latitude":41.8847087,"longitude":-87.6423576,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.co.th/r/alla-vita-chicago","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/42858387.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod1/42858387/3/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/42858387.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod1/42858387/3/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/42858387.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod1/42858387/3/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"West Loop","__typename":"Neighborhood"},"statistics":{"recentReservationCount":228,"reviews":{"allTimeTextReviewCount":2527,"ratings":{"overall":{"rating":4.8,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Contemporary Italian","__typename":"Cuisine"},"description":"Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. 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Follow @allavitachicago to stay up-to-date with the latest happenings. ","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","generativeDescription":"Alla Vita, located in the vibrant West Loop of Chicago, offers an exceptional Italian dining experience that truly stands out. Executive Chef Lee Wolen masterfully creates dishes using the finest ingredients, delivering \"fresh, flavorful, and every bite better than the last.\" Guests rave about the delicious ricotta dumplings and vodka pasta, describing the food as \"absolutely fabulous.\" The wood-fired table bread is a must-try, providing a \"pillowy and delicious\" start to any meal. The restaurant's warm, inviting atmosphere and attentive service make it a perfect spot for any occasion, ensuring Alla Vita \"never fails to impress\" its diners.","address":{"line1":"564 West Randolph St.","city":"Chicago","postCode":"60661","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"3126670104","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":1280959,"name":"Tre Dita","coordinates":{"latitude":41.887689,"longitude":-87.6175452,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.co.th/r/tre-dita-chicago","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":4,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/63689332.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/3/63689332.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/63689332.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/3/63689332.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/63689332.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/3/63689332.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"River North (Chicago)","__typename":"Neighborhood"},"statistics":{"recentReservationCount":101,"reviews":{"allTimeTextReviewCount":1268,"ratings":{"overall":{"rating":4.8,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Italian","__typename":"Cuisine"},"description":"Led by Chef Evan Funke, Tre Dita, Italian for \"three fingers\", pays homage to the precise measurement of bistecca Fiorentina.
Whether you're booking in the dining room at Tre Dita or Bar Tre Dita, you will enjoy the full menu of antipasti, handmade pastas, signature entrees and steaks. The full cocktail, wine list and dessert menu is also available in both locations.
Please note that Tre Dita only accepts reservations 7 days in advance. 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Diners rave about the \"phenomenal seafood dishes,\" which truly set this cozy Italian spot apart. The charred octopus is described as \"a must,\" and the Calabrian clams are a \"go-to if you love spice!\" The restaurant's commitment to fresh, well-prepared dishes shines through every meal, offering a delightful escape into the flavors of the sea. 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Together with his wife (and sous chef), Veronica, and his cousin (and hostess), Barbara, he decided to continue his gastronomic artistry and creativity in his restaurant named after himself \"Riccardo Trattoria.\"
Here through the craftsmanship of an Italian food connoisseur, dishes are prepared with an almost zen-like essentiality that has shaped Riccardo's professional and existential life course. Some highlights of the menu are Veal Chop Milanese, Veal Shank Osso Bucco, Pappardelle with Short Rib Ragu, various classic Rissotto preparations, and for dessert options like Panna Cotta, Homemade Tiramisu and Tuscan Ricotta Cheesecake round out the menu.","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","generativeDescription":"Riccardo Trattoria in Lincoln Park, Chicago, offers an outstanding seafood experience that is both authentic and of high quality. Guests rave about the \"delicious food\" and \"exceptional service\" that accompany their dining experiences. The seafood stew is a highlight, praised for its depth of flavor and freshness, making diners feel as though they've been \"transported to Italy.\" The meticulous craftsmanship of Chef Riccardo ensures every dish is prepared with care, reflecting genuine Italian culinary traditions. This neighborhood gem consistently delivers \"fantastic food,\" with a cozy atmosphere that invites you to savor every bite. A must-visit for seafood lovers!","address":{"line1":"2119 N. Clark Street","city":"Chicago","postCode":"60614","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"7735490038","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":99751,"name":"Riccardo Enoteca","coordinates":{"latitude":41.9206138,"longitude":-87.637746,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.co.th/r/riccardo-enoteca-chicago","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":2,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/72206420.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/3/72206420.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/72206420.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/3/72206420.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/72206420.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/3/72206420.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Lincoln Park","__typename":"Neighborhood"},"statistics":{"recentReservationCount":13,"reviews":{"allTimeTextReviewCount":1212,"ratings":{"overall":{"rating":4.9,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Italian","__typename":"Cuisine"},"description":"Riccardo Michi comes from a restaurant Family in Milan established since 1943 called Girarrosto, one of the first Tuscan restaurants in town and still operating.
After moving to the US, Riccardo opened Sonny Bono, IL Giardino Ristorante and Madeo Ristorante in Beverly Hills. In 1987 he helped his cousin Roberto Ruggeri open the first Bice restaurant in New York City. Since then, he has worked in the opening of many of the restaurants in the group. In 2002 Riccardo moved to Chicago with his wife Veronica to be the executive chef of Bice on Ontario.
Finally Riccardo and Veronica, also a chef, decided to open their own place and in 2006 called Riccardo Trattoria. Considered by many to be the top Italian restaurant in town, receiving the Bib Gourmand from Michelin in 2011, 2012 and 2013.
Now, Riccardo and Veronica have opened Riccardo Enoteca, right across the street from Riccardo Trattoria on Clark.","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","generativeDescription":"Nestled in the heart of Lincoln Park, Chicago, Riccardo Enoteca is a celebrated gem for Seafood enthusiasts seeking authentic Italian flavors. With a rich heritage stemming from Milan, this cozy eatery consistently dazzles diners with its \"fresh and delicious seafood.\" Standout dishes like the perfectly prepared halibut and the \"best calamari we’ve ever had\" showcase the chefs' dedication to quality and authenticity. The intimate setting, combined with exceptional service, creates a dining experience that transports you to Italy. 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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
La Crosta Woodfire Pizzeria Italiana in Lincoln Park, Chicago, offers an unparalleled Italian dining experience that transports your taste buds straight to Italy. Known for its authentic Neapolitan-style pizzas, this charming spot has garnered rave reviews, with patrons declaring it the "best pizza in town" and a "neighborhood gem." The secret lies in their fresh, high-quality ingredients, many of which are imported directly from Italy, including tomatoes, flour, and burrata cheese. The handmade dough results in a crust that’s "light as air" and "truly delectable." With attentive service and a welcoming ambiance, La Crosta promises an unforgettable culinary journey.
Pizzeria Portofino, nestled on the scenic Chicago riverfront in River North, is a haven for seafood aficionados seeking authentic flavors. Renowned for its exquisite seafood offerings, the restaurant skillfully captures the essence of the Italian Riviera. Diners rave about the "melt-in-your-mouth flavors" and "amazing food," ensuring every dish is a culinary delight. The coastal ambiance, paired with impeccable service, creates an inviting atmosphere that enhances the seafood experience. With a reputation for exceeding expectations, Pizzeria Portofino is a must-visit for those who appreciate quality and authenticity in seafood cuisine, making it a standout gem in Chicago's vibrant dining scene.
Zarella, a neighborhood pizzeria and taverna from Boka Restaurant Group, is located on the bustling corner of Grand and Wells in the heart of River North. Chef Partners Chris Pandel (Swift & Sons, Cira, Swift & Son’s Tavern) and Lee Wolen (Boka, Alla Vita, GG’s Chicken Shop) have come together to craft a menu featuring a mix of tavern-style and artisan pizzas, an array of entrées and small bites, as well as fresh salads, alongside an ever-rotating menu of Italian specialties, promising a dining experience that is both nostalgic and unique.Reminiscent of a classic Italian eatery, the space exudes a timeless charm that makes it feel as if it has been a beloved corner spot for generations. Whether guests are at a large table enjoying a meal with family and friends; having a bite and a beer while watching the Bulls or Bears; or retiring to the downstairs taverna for expertly crafted cocktails, Zarella promises to be a neighborhood favorite.
Rose Mary in the West Loop of Chicago beautifully marries Italian heritage with vibrant Croatian flavors, offering a Mediterranean experience that is truly unparalleled. Chef Joe Flamm’s "Adriatic drinking food" captivates diners with a seasonal and rustic menu that is both innovative and authentic. Guests rave about the "incredible" and "unbelievable" food, highlighting dishes like the tuna crudo and gnocchi as must-tries. With a lively atmosphere and "perfect service," Rose Mary promises an unforgettable dining experience. The restaurant's commitment to quality and unique culinary perspective makes it a standout in Chicago's vibrant food scene, enticing diners to return time and again.
Gibsons Italia, nestled in the vibrant River North neighborhood of Chicago, is a beacon of exceptional Seafood cuisine. Renowned for its "out-of-this-world" culinary offerings, patrons rave about the delicious seabass and exquisite oyster selection that grace the menu. This restaurant seamlessly blends Italian-inspired flavors with the superior quality that Gibsons is known for. Guests consistently applaud the "beyond delicious food" and the "fantastic" dining experience that awaits them. The ambiance, paired with stunning city views, creates an unforgettable setting to enjoy seafood delicacies. With unmatched service and a commitment to excellence, Gibsons Italia is a must-visit for seafood lovers.
Alla Vita, located in the vibrant West Loop of Chicago, offers an exceptional Italian dining experience that truly stands out. Executive Chef Lee Wolen masterfully creates dishes using the finest ingredients, delivering "fresh, flavorful, and every bite better than the last." Guests rave about the delicious ricotta dumplings and vodka pasta, describing the food as "absolutely fabulous." The wood-fired table bread is a must-try, providing a "pillowy and delicious" start to any meal. The restaurant's warm, inviting atmosphere and attentive service make it a perfect spot for any occasion, ensuring Alla Vita "never fails to impress" its diners.
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. Whether you're booking in the dining room at Tre Dita or Bar Tre Dita, you will enjoy the full menu of antipasti, handmade pastas, signature entrees and steaks. The full cocktail, wine list and dessert menu is also available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
Sapori Trattoria in Chicago's Lincoln Park is a gem for seafood lovers seeking quality and authenticity. Diners rave about the "phenomenal seafood dishes," which truly set this cozy Italian spot apart. The charred octopus is described as "a must," and the Calabrian clams are a "go-to if you love spice!" The restaurant's commitment to fresh, well-prepared dishes shines through every meal, offering a delightful escape into the flavors of the sea. Combined with a warm, welcoming atmosphere and attentive service, Sapori Trattoria promises a memorable dining experience that keeps patrons returning for more of its exquisite seafood offerings.
Riccardo Trattoria in Lincoln Park, Chicago, offers an outstanding seafood experience that is both authentic and of high quality. Guests rave about the "delicious food" and "exceptional service" that accompany their dining experiences. The seafood stew is a highlight, praised for its depth of flavor and freshness, making diners feel as though they've been "transported to Italy." The meticulous craftsmanship of Chef Riccardo ensures every dish is prepared with care, reflecting genuine Italian culinary traditions. This neighborhood gem consistently delivers "fantastic food," with a cozy atmosphere that invites you to savor every bite. A must-visit for seafood lovers!
Nestled in the heart of Lincoln Park, Chicago, Riccardo Enoteca is a celebrated gem for Seafood enthusiasts seeking authentic Italian flavors. With a rich heritage stemming from Milan, this cozy eatery consistently dazzles diners with its "fresh and delicious seafood." Standout dishes like the perfectly prepared halibut and the "best calamari we’ve ever had" showcase the chefs' dedication to quality and authenticity. The intimate setting, combined with exceptional service, creates a dining experience that transports you to Italy. With glowing reviews praising its "outstanding" fare and ambiance, Riccardo Enoteca is a must-visit destination for Seafood lovers.
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My favorite pizza place in Chicago. If you’re looking for a great Italian style pizza, this is the perfect place. (And honestly their appetizers, cocktails, and desserts are fantastic as well.)
Discover the vibrant Italian dining scene in Lincoln Park, Chicago, where authentic flavors and culinary craftsmanship are at the heart of the neighborhood. This bustling area is home to a variety of Italian eateries that pride themselves on serving traditional and innovative Italian dishes, crafted with fresh, high-quality ingredients, many imported directly from Italy. From the beloved wood-fired pizzas that remind patrons of Naples to rich, perfectly cooked pasta and sophisticated risottos, each restaurant offers a unique taste of Italy's rich gastronomic culture.
Patrons can expect not only a feast for the palate but also an inviting atmosphere that ranges from cozy, family-friendly settings to more intimate, romantic environments. Whether you're a local or a visitor, these establishments make it easy to find the perfect spot for any occasion, be it a casual dinner, a special celebration, or a leisurely weekend meal. The consistent high praise in customer reviews highlights the exceptional service and authentic dining experience that can be expected in Lincoln Park's Italian restaurants. Dive into the delightful flavors of Italy right in the heart of Chicago, where every meal promises a memorable experience.