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Best Italian Restaurants in Keego Harbor

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8 restaurants available nearby

A photo of It's a Matter of Taste restaurant
4.5
Awesome(7)
Price: Expensive
• Italian • Commerce Township
Booked 23 times today
It's a Matter of Taste is an American restaurant located in Commerce Charter Twp., Michigan that specializes in serving seafood and steaks. The restaurant features casual dining in an upscale atmosphere with upstairs banquet rooms, elegant dining room and lakeside deck.It's a Matter of Taste serves lunch and dinner daily and offers a carry out option. The restaurant's menu features a variety of appetizers, soup, salads, pasta, seafood entrées and meat entrées for diners to choose from. Featured entrées at It's a Matter of Taste include chicken margherita, grilled New York strip steak, braised pork shank, pan roasted grouper, fried lake perch, Idaho brook trout and veal and chicken ravioli.
A photo of Aurora Italiana restaurant
4.7
Exceptional(473)
Price: Expensive
• Italian • West Bloomfield
Booked 51 times today
Experience the heart of Italy at Aurora Italiana in West Bloomfield, where the lively spirit of Capri is brought to life amidst a beautiful setting. Often hailed as the "best Italian restaurant on the west side," Aurora Italiana stands out for its authentic Italian cuisine and exceptional service. Guests rave about dishes like the "tender filet mignon" and "house made pasta bolognese," each crafted with the simplicity and love characteristic of true Italian cooking. One visitor celebrated, "The fresh made food was the highlight of the night," while another emphasized, "Best tiramisu I’ve ever had." Whether it’s the "outstanding" table side Caesar salad or the warmly praised service from staff like Edward and Eddie, every detail at Aurora Italiana promises an unforgettable dining adventure that keeps patrons returning.
A photo of Steven Lelli's on the Green restaurant
4.5
Awesome(1039)
Price: Expensive
• Italian • Farmington Hills
Booked 17 times today
Nestled in the charming Farmington Hills, Michigan, Steven Lelli's on the Green stands out as a top-tier Steakhouse, lauded for its exceptional culinary offerings and ambiance. Diners consistently rave about the restaurant's perfectly seasoned and expertly cooked steaks, describing them as "absolutely delicious" and "always a treat." The menu's standout, the filet mignon with zip sauce, receives particular praise for its flavor and quality. Beyond the cuisine, the service at Steven Lelli's is noted for its professionalism and attentiveness, enhancing the overall dining experience. This steakhouse is not just a meal; it's a culinary journey that leaves guests planning their next visit, making it a must-visit for both locals and visitors seeking a premium steakhouse experience.
A photo of Lelli's of Auburn Hills restaurant
4.6
Exceptional(1245)
Price: Expensive
• Italian • Auburn Hills
Booked 17 times today
Lelli's of Auburn Hills, a gem nestled in the Detroit metropolitan area since 1939, offers an unparalleled steak dining experience that truly stands out. Patrons rave about the "outstanding" 11oz filet mignon, complemented by Lelli's signature zip sauce, and the "seriously amazing meat" of the prime filet mignon, which is a testament to the high-quality, well-prepared dishes that Lelli's consistently delivers. The restaurant's commitment to an excellent dining experience is highlighted by their attentive service and fine Northern Italian flair. Whether it's a special occasion or a desire for a top-notch steak meal, Lelli's of Auburn Hills is a favored destination, promising both "fantastic service" and a memorable meal each time.
A photo of Andiamo Bloomfield restaurant
4.6
Exceptional(2018)
Price: Moderate
• Italian • Bloomfield Hills
Booked 15 times today
Nestled in the heart of Bloomfield Township, Andiamo Bloomfield epitomizes authentic Italian dining with a touch of Northern Italian flair. Family-owned since 1989, this gem stands out for its dedication to quality, boasting housemade pasta, daily-flown fish, and dry-aged meats. Patrons rave about the "outstanding regional Italian seafood" and the "excellent service," highlighting the well-curated wine list that complements every dish. The ambiance strikes a perfect balance between elegance and comfort, making it a preferred spot for both casual and special occasions. As one diner put it, Andiamo Bloomfield is "always a great experience," where the food is "fresh and delicious" and the service feels like home.
A photo of Dogwoods Kitchen and Bar restaurant
4.5
Awesome(83)
Price: Moderate
• Italian • Auburn Hills
Booked 3 times today
Dogwoods Kitchen and Bar in Auburn Hills, Pontiac, is a culinary gem for those seeking authentic and high-quality Mexican cuisine. Chef Oscar Gonzalez's passion is evident in dishes that burst with flavor and tradition. A standout favorite among patrons is the "short rib tacos," described as "the most amazing tacos I have ever eaten!" This sentiment is echoed by the avid praise for their Fajita salad, which is customizable with chicken, steak, and shrimp, ensuring a satisfying meal. With glowing reviews like "everything was 5 stars" and recommendations for their "flavorful" Barbacoa nachos, it’s clear that Dogwoods not only serves great food but also creates an inviting atmosphere enhanced by live music and outstanding service. This is a must-visit for anyone craving genuine Mexican delights.
A photo of Buddy's Pizza - Auburn Hills restaurant
4.8
Exceptional(2)
Price: Moderate
• Italian • Auburn Hills
It was the 1930s and Six Mile and Conant was like any street corner in Detroit… people walking to the market, neighbors helping neighbors, and friends meeting at the local gathering spot now known as Buddy’s. Buddy’s existed as a “blind pig,” skirting the State and Federal laws that governed the on-site sale and usage of alcohol. Booze was available there. The owner at the time was August “Gus” Guerra.
A photo of Buddy's Pizza - Farmington Hills restaurant
4.4
Awesome(2)
Price: Moderate
• Italian • Farmington Hills
It was the 1930s and Six Mile and Conant was like any street corner in Detroit… people walking to the market, neighbors helping neighbors, and friends meeting at the local gathering spot now known as Buddy’s. Buddy’s existed as a “blind pig,” skirting the State and Federal laws that governed the on-site sale and usage of alcohol. Booze was available there. The owner at the time was August “Gus” Guerra.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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