Best Italian Restaurants in Jerry's Nugget Casino

Best Italian food I have in Vegas ! The duck confit pizza was out of this world. The cauliflower starter was full of flavors. The tuna crudo and the roasted beet salad were so delicious

Great experience! We were seated overlooking Flamingo and the Strip where we caught some of the Bellagio water show during our meal. We ordered a red Sangria and Giada-Rita to start things off (and ordered another Sangria before we were done). We shared the Meatball/Orzo appetizer which was very tasty, and then two pasta dishes (a lemon/zucchini with shrimp, and a cannelloni with short ribs) - both were excellent! We enjoyed our time at Giada and will return in future.

Absolutely delicious. We’ve been coming to Vegas for many years. Somehow this was our first experience and one that will have us return again. We had martinis, which was very good. Stone crab was outstanding. Crudo also outstanding. I had the bone in veal Parmesan outstanding The only thing that was not a wow factor in our meal was the side dish of fettuccine Alfredo. It was watery and not very creamy, but that is such a minimal observation that does not take away from the deliciousness of the meal,As a whole.

Ridge was so lovely to have as our server. He was so personable and fun to talk to. All his recommendations were amazing as well. I’d request him every time as my server !! The food was also amazing like the carbonara and caesers salad. Lastly, the oreo dessert was amazing ! Sooo awesome this whole place.

A coworker and I have come to Las Vegas for an annual conference, and this restaurant has become our special place that we go when the conference is over to celebrate all of our learning and further involvement with the organization. The menu is outstanding! We were craving the muscles, which we had on our last visit, but they had been replaced with a tuna tartare, that is absolutely out of this world! I could eat this stuff every day and twice a day on Sundays. Very delicious. Our pasta courses were the gnocchi and the pumpkin caramelle. The gnocchi was absolutely outstanding, probably the very lightest gnocchi I have ever eaten in my life! The caramel was OK, the pumpkin flavor is lovely and the accent with Sage is very smart, but this was a little too Thanksgiving issue for me. Very delicious, but Wish we would have selected something different. Our main course was the whole Branzino that we had with the red pepper and chili pesto. Our waiter, Christopher also brought us a side of the lemon and capers sauce, and both were fantastic. While we were told that eating, the whole fish rather than having them, filleted was the ideal best way to go, my colleague, and I were relieved that our amazing waiter offered to serve the fish for us, which was super helpful given that I am totally afraid of swallowing a tiny fish bone. I did not think I’d be able to handle dessert, but my coworker wanted to try the Crosta, and it was a fantastic idea. It’s a lightish kind of apple tart that came with a cinnamon flavored crème fraîche which absolutely was the highlight of the dish. This restaurant will go down in history for me as one of my favorite places to die in Las Vegas, and if you are taking a trip there, whether you are anywhere near to Caesar’s Palace or not, if you like Italian food and especially Italian seafood, you need to check out this place!