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Best Italian Restaurants in Goose Island

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137 restaurants available nearby

A photo of Rose Mary restaurant
4.7
Exceptional(3250)
Price: Expensive
• Italian • West Loop
Booked 71 times today
Nestled in the bustling West Loop of Chicago, Rose Mary stands out as a beacon of Croatian cuisine, artfully blended with Italian influences by the talented Chef Joe Flamm. Patrons rave about the authentic and bold flavors, with dishes like the "tuna crudo" and "Burek bread" receiving special mentions for their exceptional taste. The ambiance of Rose Mary, inspired by the coastal herbs and familial warmth, complements the "Adriatic drinking food," making every meal a delightful experience. Reviewers consistently highlight the outstanding service and welcoming atmosphere, making it a must-visit for anyone craving a genuine taste of Croatia in the heart of Chicago.
A photo of Pizzeria Portofino restaurant
4.7
Exceptional(1480)
Price: Expensive
• Italian • River North (Chicago)
Booked 53 times today
Pizzeria Portofino, nestled on the vibrant Chicago riverfront, is a gem that brings the essence of the Italian Riviera to the heart of River North, Chicago. Known for its "delicious and mouthwatering" hand-stretched pizzas, this sun-drenched eatery offers not just a meal but an experience, complete with stunning river views and a breezy, inviting decor. Diners rave about the high-quality ingredients and the "thin, but quality" crust that make each pizza a culinary delight. The ambiance, described as "perfect for patio season," complements the exceptional food and service, making Pizzeria Portofino a must-visit destination for pizza enthusiasts and those seeking a slice of Italy in Chicago.
A photo of Alla Vita restaurant
4.8
Exceptional(2265)
Price: Expensive
• Italian • West Loop
Booked 40 times today
Alla Vita, nestled in Chicago's vibrant West Loop, is a beacon of contemporary Italian cuisine that delights with its casual, family-style dining. Celebrating life's triumphs, Alla Vita offers a menu bursting with authenticity and flavor. Executive Chef Lee Wolen's passion is evident in every dish, from the heavenly Whipped Ricotta with orange blossom honey to the exquisite burrata with hazelnuts. Patrons rave about the unforgettable "burrata app with toasted bread," and the "rigatoni alla vodka," describing them as "mouth-watering" and "incredible." The ambiance, described as "vibrant and beautiful," complements the culinary experience, making Alla Vita a must-visit for anyone seeking the finest in contemporary Italian fare in Chicago.
A photo of Gibsons Italia restaurant
4.8
Exceptional(3893)
Price: Expensive
• Italian • River North (Chicago)
Booked 67 times today
Gibsons Italia, nestled in the vibrant River North neighborhood of Chicago, stands out as a beacon for seafood lovers. Known for its "exceptional" culinary offerings, the restaurant serves up a delightful array of seafood dishes that keep patrons coming back. Diners rave about the "amazing and delicious" prawns, oysters, and scallops, with the Branzino being a consistent favorite, described as "obsessively good." The seafood risotto is also highly recommended, praised for its freshness and exquisite flavor. Beyond the food, the stunning views of the Chicago River add a magical touch to the dining experience, making Gibsons Italia a must-visit for anyone craving authentic, high-quality seafood in a spectacular setting.
A photo of Fioretta restaurant
4.6
Exceptional(805)
Price: Very Expensive
• Italian • West Loop
Booked 33 times today
Fioretta, located in the vibrant West Loop of Chicago, is celebrated for blending an old-school Italian steakhouse with modern sophistication. This gem delivers an unparalleled steak experience, with guests raving about its "spectacular price to value ratio" and the "best steaks in Chicago." The dry-aged bone-in ribeye and the Florentine steak, perfect for sharing, are standouts on the menu, showcasing the restaurant's commitment to quality and flavor. Fioretta's custom-built solid-fuel hearth ensures each steak is cooked to perfection, imparting a unique char and texture that elevates the dining experience. Whether it’s a special occasion or a casual night out, Fioretta promises an exceptional steak journey, making it a top spot for steak lovers in the city.
A photo of RPM Italian - Chicago restaurant
4.6
Exceptional(12184)
Price: Expensive
• Italian • River North (Chicago)
Booked 73 times today
RPM Italian in Chicago's vibrant River North neighborhood is not just a haven for Italian cuisine lovers but also a top destination for steak aficionados. While RPM Italian is celebrated for its modern twist on classic Italian dishes, its sister concern, RPM Steak, shines through with its exceptional steak offerings. Diners rave about the "perfectly seasoned" steaks, including a special mention of a steak from Japan that left guests in awe. Reviews consistently highlight the high-quality steaks, noting them as "melt in your mouth" experiences that are a "home run." The restaurant's commitment to quality and service is evident, making it a must-visit for those seeking the best steak in Chicago.
A photo of Tre Dita restaurant
4.7
Exceptional(719)
Price: Very Expensive
• Italian • River North (Chicago)
Booked 95 times today
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
A photo of Piccolo Sogno restaurant
4.7
Exceptional(6948)
Price: Moderate
• Italian • River West
Booked 24 times today
Our name, which means “little dream” in Italian, was chosen by partners Tony Priolo and Ciro Longobardo because it had always been their dream to open a restaurant of their own. “The restaurant fits our personal goal to get to the heart of Italian wine and food,” says executive chef Priolo. “You go to Italy for simple food prepared by hand with local ingredients. We wanted to bring that experience to Chicago.”Piccolo Sogno features a menu of seasonally fresh rustic Italian cuisine. The impressive all-Italian wine list boasts over 400 selections to pair with your meal.When the weather allows, enjoy al fresco dining in the hidden garden patio-regularly recognized as one of the best in the city.Starting December 1, Monday-Thursday we'll open at 5 pm rather than 4 pm-just for the winter. You are welcome to bring a cake to celebrate. If you do, we will charge a $3 fee per person cake-cutting fee. Beginning January 1, all credit card transactions will be charged a 3% fee.
A photo of Siena Tavern restaurant
4.7
Exceptional(6002)
Price: Moderate
• Italian • River North (Chicago)
Booked 36 times today
Entirely Rooted In A "From Scratch" Approach, We Present Upscale, Classic Italian Fares, Straight From Top Chef Alum, Fabio Viviani. Siena Tavern'S Extensive Wine List And Our Highly Contemporary Design, Interspersed With Rustic Details, Elevates The Genuine Italian Dining Experience While Simultaneously Maintaining Authenticity. Farm To Fork, Refined And Redefined.
A photo of Alpana restaurant
4.7
Exceptional(324)
Price: Moderate
• Italian • Gold Coast / Streeterville
Booked 23 times today
Alpana in Chicago's Gold Coast district is a haven for Italian cuisine enthusiasts, seamlessly blending sophisticated wine pairings with authentic Italian flavors. Master Sommelier Alpana Singh ensures each dish, from hearty pastas like the "create di gallo Alla grappa" to delicate seafood, is a perfect symphony of taste and texture, designed to complement the extensive wine selection. Guests rave about the "incredible" food and the "extensive wine list," with one patron noting the "pasta with a slightly spicy tomato cream sauce" as a standout. Alpana's commitment to quality is echoed in glowing reviews, with diners eagerly anticipating their next visit to enjoy the "great pastas" and the "terrific service" in a setting that marries neighborhood charm with culinary excellence.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Stephanie
    Los Angeles •5 reviews
    5.0
    Dined 1 day ago
    We had the most wonderful Thanksgiving dinner at Fioretta. The service and atmosphere were top notch. It was the first time my parents and I had ever been out for Thanksgiving dinner and we were so impressed. The staff was also incredibly kind and attentive. We really had a night to remember. Thank you, Jose and Fioretta!!
    More info
    FiorettaPrice: Very Expensive• Steak• West Loop
    4.6
  • Kasey
    Chicago / Illinois •2 reviews
    5.0
    Dined 1 day ago
    The check-in host (a gentleman) was so friendly and had such great communication skills with directing the crowd at sucha busy time! Our waitress was so smiley and attentive! Food was amazing 🫶 we had a blast!
    More info
    Alla VitaPrice: Expensive• Contemporary Italian• West Loop
    4.8
  • Charlie
    Chicago / Illinois •1 review
    5.0
    Dined 2 days ago
    Due to a glut of options, there are few places in Chicago that spark the “when are we coming back?” conversation before the main course is finished. This is one of those places. The dishes were comfortable yet complex, making you realize, there’s a talent-level in the kitchen that makes them impossible to replicate. Each bite from first course through dessert was exceptional, which is a feat considering we were last seating on a Tuesday night. What made the experience was the service. Lauren S. was welcoming and informative without being pushy. She deftly answered all of our questions that felt like she was guiding us through the menu based on her expertise not her opinion. This included steering us away from certain dishes when she understood our flavor profiles, and explaining things without ruining the surprise. Her attention to little things without feeling crowded made us realize what front of house talent does to heighten the experience. The only knock was the nitty-picky things on the space. The bathroom was a bit disheveled, there was a crud on the handle of a fork (nothing on the tongs, I checked before using it). Extremely minor unless you’re judging for Micheline stars. Simply put, where it matters everything is well thought out from concept to execution. If you can get in, it’s an absolute no-brainer.
    More info
    Rose MaryPrice: Expensive• Croatian• West Loop
    4.7
  • Chrisvip
    Jacksonville / Northeast Florida •2 reviews
    5.0
    Dined 2 days ago
    Always have dinner at a Gibsons restaurant, usually the Rosemont location. It’s not that the ambience in Rosemont is bad, but we fell in love with Gibsons Italia. A bit more modern in its decor with the same excellent food and a fabulous view! My new favorite Chicago restaurant!
    More info
    Gibsons ItaliaPrice: Expensive• Italian• River North (Chicago)
    4.8
  • Ritu
    Chicago / Illinois •1 review
    5.0
    Dined 3 days ago
    Pizza Portofino is one of my favorite spots in the city. The garlic bread and truffle pizza (request hot honey, trust me) are GAME CHANGER. I went with a few friends and we all agreed that they both redefined garlic bread and pizza (at least in Illinois) respectively. Great service and great vibes!
    More info
    Pizzeria PortofinoPrice: Expensive• Italian• River North (Chicago)
    4.7
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