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Best International Restaurants in Kew

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80 restaurants available nearby

A photo of Forty Five - Kensington restaurant
4.7
Exceptional(39)
Price: Expensive
• International • South Kensington
Forty Five - Kensington, nestled in the heart of South Kensington, London, offers a culinary journey through authentic Middle Eastern cuisine that is truly unforgettable. Patrons rave about the "renowned Arabic Mixed Grill," highlighting its exquisite flavors and impeccable presentation. The restaurant's dedication to authenticity and quality is evident in every bite, with dishes that are "bursting with flavor," ensuring an unparalleled dining experience. The intimate and welcoming atmosphere, coupled with exceptional service, makes it a top choice for those seeking a genuine taste of the Middle East. "Absolutely delightful!" is how one guest described their experience, promising a dining adventure not to be missed.
A photo of Taverna Trastevere restaurant
4.7
Exceptional(626)
Price: Expensive
• International • Clapham
Booked 29 times today
Trattoria and Pizzeria Romana, real roman food gets to London
A photo of Maya x Electric Diner restaurant
4.2
Awesome(1283)
Price: Moderate
• International • Notting Hill
Booked 13 times today
Maya x Electric Diner in Notting Hill, London, offers a vibrant journey into the heart of Regional Mexican (Baja Med) cuisine, setting itself apart with its vivid and colorful sharing dishes. Diners rave about the "incredible and tasty" flavors, especially highlighting the Baja Cod Tacos and churros, which are "to die for." The authentic Baja Med experience is further enhanced with a selection of tequila and mezcal cocktails, including fresh frozen margaritas. The warm, welcoming staff adds to the charm, ensuring each visit is special, whether for a birthday or a casual dinner. Discovering Baja Med cuisine here is a "superb" experience that leaves guests eager to return.
A photo of Kensington Quarter restaurant
4.0
Excellent(2)
Price: Expensive
• International • Kensington
Kensington Quarter offers an exceptional dining experience, blending authentic Italian and Japanese cuisine with a chic, inviting atmosphere. Step into a modern, stylish space featuring sleek black ceilings, large windows floading the room with light that reveal the lively cityscape backdrop. On the menu, Kensington Quarter celebrates the best of both Italian and Japanese culinary traditions, served side by side to honor each cuisine’s authentic flavors. Indulge in rich, comforting Italian dishes like pastas, pizzas alongside elegantly crafted Japanese offerings such as fresh sashimi, delicate tempura, and perfectly balanced polka bowls. Rather than blending the cuisines, Kensington Quarter presents each with respect, allowing you to experience the unique character of both Italy and Japan in one beautiful setting. Book your table and enjoy an unforgettable journey through two remarkable culinary worlds, all within a stunning, relaxed space designed for memorable dining.
A photo of Mc Gettigans restaurant
3.1
Good(27)
Price: Moderate
• International • Fulham
Welcome to McGettigan’s. A go-to spot for every occasion, you’ll always feel welcome with us. Whether you pop in for a bite to eat, a few drinks or stay for an all-day party.With delicious first class cuisine on the menu, and excellent customer service, you’re guaranteed a good time.
A photo of Veganuary Supper Club at Metropolitain restaurant
Price: Very Expensive
• International • Notting Hill
After the success of his first three pop-up supper clubs series, Chef Carl is back to take you on a trip across the world with 5 mouth-watering courses that display the plant-based excellence at the heart of Métropolitain’s cuisine. Partnered up with EatPlanted, a plant-based meat brand, expect to be wowed that the dishes you're eating are fully vegan.Carl’s dining concept, 'Métropolitain', began with the food, but has evolved into a community of passionate foodies that aims to bring people together to celebrate diversity, art and culture, whilst inspiring intrigue with creative and fun vegan cuisine. Guests can expect a conceptual experience - it’s a little like stumbling into a French-inspired fashion show.Please note that pictures are from Carl's previous supper club, expect the same atmosphere in a new location in Dalston!
A photo of Chef Fergus - Supper Club restaurant
Price: Very Expensive
• International • Notting Hill
Fergus spent the majority of his life as a passionate home chef, until his late 20's when stepped into a professional kitchen for the first time. He quickly got hooked on the buzz of a busy service, but also to need to explore and experiment far more then what is practical in a typical restaurant. Toward the end of 2019 he decided do induce his own baptism of fire, by launching a supper club serving a taster menu of experimental dishes in his home town. Alkemio is actually the Esperanto spelling for alchemy, Esperanto was a language that was constructed out of the world's languages and had no real home. Fergus aims to take inspiration from cuisine across the world, combining ingredients, flavour profiles and formats in ways you have not seen before, all the while elevating each dish with technique and presentation to make it unforgettable!
A photo of The Cocochine restaurant
4.7
Exceptional(49)
Price: Very Expensive
• International • Mayfair
Booked 4 times today
Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.
A photo of Giraffe - South Bank restaurant
3.8
Excellent(1756)
Price: Moderate
• International • Southbank
Booked 18 times today
Giraffe - South Bank is a vibrant culinary gem in the heart of London, offering a delightful Fusion / Eclectic menu that captures the essence of global flavors with authenticity and flair. Situated by the picturesque River Thames, the restaurant is known for its "great tasting meals" and "excellent service" as noted by enthusiastic diners. From the "amazing" duck stir fry to the vegan chocolate fudge cake, each dish promises a flavorful adventure that caters to diverse palates. The restaurant's commitment to quality and creativity makes it an ideal destination for families and food lovers seeking a memorable dining experience amidst the lively Southbank scene.
A photo of Drunch Oxford Circus restaurant
4.2
Awesome(426)
Price: Expensive
• International • Fitzrovia
Booked 19 times today
Nestled in the heart of Fitzrovia, London, Drunch Oxford Circus is a shining beacon of Contemporary European cuisine that effortlessly combines elegance with creativity. This charming establishment is known for its "exceptional culinary offerings," where high-end Italian ingredients are transformed into sophisticated dishes that captivate the palate. Guests rave about the restaurant's "divine" food, praising the delightful variety and exquisite presentation. The enchanting ambiance, reminiscent of a fairytale with its atmospheric basement setting, further enhances the dining experience. Whether you're indulging in a delectable brunch or an enticing dinner, Drunch promises an unforgettable journey through the finest of Contemporary European flavors.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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