Best Indian Restaurants in Cliffside Park

I returned this evening to my favorite special restaurant in NYC My experience was better than I had anticipated. The food as my fellow diner described accurately is that it is “sublime” No other Indian restaurant can compare and the service this time was unparalleled especially at the helm of Karishma , who is as charming and accommodating as they come. What a great treat to find such a place. Don’t be afraid to try different things on the menu which sound more unusual than they are. The staff is there to help you through it

We ate here before going to see Six, just a couple of doors down. We enjoyed everything about our meal. The ambiance was nice. Service very good. Some different foods than we’ve had at our local Indian restaurant. We especially enjoyed the Dilli Dilli Tikki, the Gilafi Paneer and the butter chicken. We’d definitely return.

The food at BAZI is outstanding. We make a point of having dinner at BAZI every time we come to NY from Boston. Every dish is delicious so it is difficult to chose. This trip we had the lamb ka akulfBarraeh, Paratwala kofta, Darib ka kulfa, rice and raita. Everything was Terrific. We ate on the early side-around 6:30- and the noise level was civilized with conversation easy.

Delectable food with notable flavors and welcoming and attentive service. A great meal out!

I recently had the pleasure of dining at Manhattan Valley with a group of friends, and it was a fantastic experience all around! From the moment we arrived, we were greeted warmly by the staff, and the service remained top-notch throughout our meal. We started with the vegetable samosas, and they were absolutely delicious. Crispy on the outside and packed with a flavorful filling, they were perfectly complemented by a variety of chutneys that added an extra layer of depth to each bite. The chutneys ranged from tangy to sweet, and each one paired wonderfully with the samosas. For the main course, we ordered the Chicken Tikka Masala and Shrimp Masala, along with rice and garlic naan. The flavors were bold and fresh, and each dish was made to perfection. The chicken in the tikka masala was tender, and the shrimp in the masala was juicy and succulent, absorbing the rich, aromatic spices. The rice was fluffy, and the garlic naan—soft and warm—was the ideal accompaniment to soak up all the flavorful sauces. The food was so good that the table went quiet for a bit, everyone too absorbed in their meal to speak! But beyond the food, the service was excellent, with attentive staff making sure we had everything we needed without being intrusive. Overall, this was a memorable dining experience, and I highly recommend Manhattan Valley for anyone in the area looking for fresh, flavorful Indian cuisine with great service. We’ll definitely be back!