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Best Hawaiian Restaurants in South Grand

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3 restaurants available nearby

A photo of Olive + Oak restaurant
4.8
Exceptional(1328)
Price: Expensive
• Hawaiian • St. Louis
Booked 60 times today
At Olive + Oak in St. Louis, the Fusion / Eclectic cuisine shines through a menu that balances innovation and comfort with a flair distinctly its own. Diners rave about the "creative dishes using the freshest ingredients," highlighting the restaurant's commitment to quality and culinary creativity. Described as a place where "food does not miss," Olive + Oak has crafted a dining experience that is both "unpretentious" and "top-flight." Whether it's celebrating a special occasion or enjoying a casual night out, guests are treated to "excellent eats" and "inventive" cocktails that make every visit memorable. With its vibrant atmosphere and attentive service, Olive + Oak stands out as a beacon of Fusion / Eclectic cuisine in St. Louis, making it a must-visit destination for both locals and visitors.
A photo of Oceano Bistro - Clayton restaurant
4.6
Exceptional(3618)
Price: Expensive
• Hawaiian • Clayton
Booked 28 times today
Nestled in the vibrant neighborhood of Clayton, Oceano Bistro offers a premier American dining experience with a focus on exquisite seafood that rivals coastal freshness. Patrons rave about their "perfectly cooked salmon" and the "amazing seared halibut with orzo," reflecting the bistro's commitment to quality and flavor. Reviewers consistently praise the "exceptional service" and the ambiance that makes every visit memorable. Oceano Bistro is celebrated for its ability to blend locally sourced ingredients with innovative dishes, earning accolades such as "always outstanding food and service!" and making it a beloved gem in St. Louis for an authentic American culinary journey.
A photo of Truffles - St. Louis restaurant
4.8
Exceptional(1379)
Price: Expensive
• Hawaiian • Clayton
Booked 19 times today
Truffles in Clayton, St. Louis, is a gem for those seeking the pinnacle of Contemporary American cuisine. Dubbed a "top-tier eatery" by STL Magazine, Truffles delights diners with its inventive approach to rustic and contemporary dishes. Specializing in house-made specialties like pasta and salumi, and sourcing locally raised meats and seafood, the restaurant ensures every plate embodies seasonality and freshness. Reviewers rave about their experiences, with one stating, "The food, service, and atmosphere were simply wonderful. Fine dining at its best." Whether it's the praised truffle frites or the sublime seasonal menus, Truffles consistently offers a culinary adventure that is both authentic and exceptional in the heart of St. Louis.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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