Best Hawaiian Restaurants in Carmel Valley

Valley high is our family San Diego go to restaurant and has been for the last 15 years, possibly longer. What keeps us coming back is the great food and the best mai tai this side of Dukes in Hawaii, paired with spectacular views of the San Diego skyline and Coronado Bay, and great service and affordable prices. The ambience is a wonderful, kitschy throwback to very best that mid-century Tiki has to offer. OpenTable always makes it so much easier, so long as you plan ahead. We’ll be back there again sometime soon! You can count on that!!

Great speakeasy experience from a local brewery! Very cool! Food was excellent.

Did not eat food, so could not rate. But the specialty cocktails and awesome bartender/manager, made this a worthwhile, fun experience, especially for visiting out of towners. Wouldn’t want to give away anything, but there are some fun surprises throughout your stay.

Had enjoyed twice previously for dinner, but this was the first time for a Sunday breakfast/brunch. Menus are limited but beautifully executed. Rebecca’s service was friendly and fabulous plus she was working on her birthday. Her upbeat personality is infectious. One of our 4 diners has to be gluten free and although the menu items are not marked, Rebecca was very knowledgeable about menu & prep and offered to bring a fruit bowl instead of the breakfast potatoes. It was huge, fresh and delicious. The Hawaiian breakfast plate was great & even the spam nonbelievers in our group were impressed. The table seating is quite limited so we were glad to have reserved our table for 4. The restaurant still has the retro switchboard decor, an homage to the telephone operators who worked in the building during the 40s as Oceanside was exploding in growth with the establishment of Camp Pendleton. The restaurant is located in the Historic Fin Hotel, now a Hilton Tapestry Collection, boutique hotel. Opened in 1927 & having colorful history and several owner & name changes, most recently The Dolphin. It was one of the first seaside hotels to have hot & cold running water & steam heating in each of its rooms. From modern, to seedy, to almost destroyed in a 2015 fire, to reborn in 2016, if you enjoy a restaurant/building with retro cool history and great Hawaiian/Korean food, you’ll enjoy The Switchboard. The ambiance of the Fin Hotel building and the coffeehouse next to the restaurant are added pluses.