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Best Grills in Turtle Creek / Oak Lawn

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3 restaurants available nearby

A photo of Stock & Barrel - Dallas restaurant
4.8
Exceptional(1326)
Price: Expensive
• Grill • South Dallas
Booked 31 times today
Stock & Barrel in the Bishop Arts District of Dallas is a culinary gem that elevates Grill cuisine to an art form. Chef Jon Stevens masterfully crafts a menu that highlights the authenticity and quality of wood-fired dishes, appealing to both meat lovers and vegetarians alike. Diners rave about the "incredible flavor bursting from every dish," with standout favorites like the Wagyu meatloaf and grilled artichokes. The restaurant's modern rustic design adds to the welcoming ambiance, making every visit a memorable experience. Praised for its "outstanding food and service," Stock & Barrel is a must-visit for Grill enthusiasts seeking exceptional dining.
A photo of Corrientes 348 Argentinian Steakhouse restaurant
4.5
Awesome(1167)
Price: Expensive
• Grill • Downtown
Booked 16 times today
Corrientes 348 Argentinian Steakhouse in Downtown Dallas offers an unparalleled Grill experience that combines authenticity and exceptional quality. Renowned as the first Argentinian steakhouse in the city, its a la carte menu features prime cuts from prestigious sources, ensuring “the steak was out of this world!” Guests rave about the “amazing atmosphere” and “awesome service,” making each visit memorable. The Grill at Corrientes 348 is a true culinary gem, where classic Argentinean dishes are crafted with superior ingredients. Diners consistently return, praising both the food and the attentive, friendly staff. For Grill enthusiasts, this is a must-visit destination!
A photo of Radici - Farmers Branch restaurant
4.7
Exceptional(312)
Price: Very Expensive
• Grill • Dallas-Ft. Worth (DFW) Corridor
Booked 22 times today
Radici Wood-Fired Grill in the Dallas-Ft. Worth Corridor, Farmers Branch, is a culinary gem renowned for its exceptional Grill cuisine. The standout feature here is the "exquisite wood-fired flavor" that infuses their meats and vegetables, creating a taste experience that diners rave about. Chef Tiffany Derry crafts each dish with precision and passion, drawing from her Italian restaurant roots and travels. "Every dish is beautifully presented and exceptionally tasty," with the wood-fired chicken and Kurobata pork chop frequently highlighted as "a step above." The authenticity and quality of the Grill at Radici make it a must-visit for food lovers seeking an unforgettable dining experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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