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Best Gastro Pubs in Hazel Park

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3 restaurants available nearby

A photo of Republica restaurant
4.6
Exceptional(58)
Price: Moderate
• Gastro pub • Berkley
Booked 2 times today
Nestled in the heart of Berkley, Republica stands out as a shining beacon of authentic Gastro Pub cuisine. This family-owned gem captivates with its "creative menu" and "phenomenal food," making every dining experience memorable. Known for its diverse and exquisite offerings, Republica has something for everyone, including gluten-free options that guests rave about. The brisket quesadilla is hailed as the best around, and the beet burger leaves taste buds dancing. With a "welcoming and trendy atmosphere" and service that feels like "being cared for by friends," Republica is more than a restaurant; it's a beloved community staple that diners highly recommend.
A photo of The Statler French American Bistro restaurant
4.2
Awesome(1291)
Price: Expensive
• Gastro pub • Detroit
Booked 19 times today
The Statler French American Bistro, located in Detroit's vibrant Entertainment District, masterfully crafts a unique Gastro Pub experience that has diners raving. With Certified Master Chef Daniel Scannell at the helm, the restaurant combines French Bistro elegance with American flair, delivering dishes that are both "incredible" and "absolutely amazing." Guests are treated to a "wonderful experience" with standout dishes like the braised short ribs and oysters. The Smoked Old Fashioned cocktail is a must-try, adding to the acclaimed mixology bar experience. With a warm, attentive staff ensuring every detail is perfect, it's no wonder The Statler is hailed as "one of the best dining experiences" in Detroit.
A photo of Salt & Ko. restaurant
3.4
Very Good(13)
Price: Moderate
• Gastro pub • Southfield
Booked 3 times today
Salt + Ko, nestled in the vibrant city of Southfield, Michigan, is a distinguished gastropub offering a unique culinary experience under the expertise of Chef Ryan Eli Salter. This chic dining establishment is situated on the ground level of the newly branded Radisson Hotel Southfield-Detroit, promising a stylish atmosphere complemented by craft cocktails, social tonics, and live entertainment. Salt + Ko aims to redefine the classic American gastropub with a menu crafted from fresh, locally-sourced ingredients. The venue also hosts monthly brunch parties, making it a lively spot for both locals and visitors. Chef Salter, with his Harlem roots and a decade of culinary development in Detroit, brings his vision to life at Salt + Ko, inviting guests to enjoy a blend of American classics delivered with intention and a creative twist. When you visit, be sure to try the TikTok famous Lamb Chops, the Shrimp Po Boy, and the variety of vegan options!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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