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Best French Restaurants in Seekonk

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3 restaurants available nearby

A photo of Red Stripe restaurant
1. Red Stripe
4.5
Awesome(2612)
Price: Moderate
• French • Providence
Booked 20 times today
Nestled in the vibrant Wayland Square of Providence, Red Stripe delights with its perfect blend of Contemporary French and American cuisine, earning it the title of “Best Neighborhood Restaurant” by Rhode Island Monthly. Esteemed for its warm, inviting brasserie atmosphere and diverse menu, Red Stripe offers dishes like the innovative Red Stripe Grilled Cheese with prosciutto, poached pear, and pesto, alongside favorites such as tender moules and perfectly seasoned steak frites. Patrons rave about the "excellent salmon dinner" and the "mouthwatering grilled cheese," highlighting the restaurant's commitment to flavor and quality. A visit to Red Stripe promises not just a meal but an exceptional dining experience, where every dish is "amaazing" and crafted with passion.
A photo of Pot au Feu Bistro restaurant
2. Pot au Feu Bistro
4.7
Exceptional(1339)
Price: Expensive
• French • Providence
Booked 5 times today
Pot au Feu Bistro in Providence is a culinary landmark celebrated for its masterful comfort food, described as "lifechanging" by diners. Established in 1972, it proudly stands as America’s oldest French Bistro, offering a cozy, inviting atmosphere that resonates with the warmth of classic French comfort cuisine. Patrons rave about dishes like the Beef Bourguignon and Bouillabaisse Marseilles, with "euphoria of flavor and texture." The restaurant’s charm is enhanced by owner Bob Burke’s personal touch, greeting guests and ensuring a memorable dining experience. Visitors consistently emphasize the "exceptional" quality of both food and service, making Pot au Feu a must-visit for anyone seeking authentic and delicious comfort food in a historic setting.
A photo of Le Central restaurant
3. Le Central
4.8
Exceptional(507)
Price: Expensive
• French • Bristol
Booked 7 times today
Le Central in Bristol, RI, epitomizes the essence of farm-to-table dining by skillfully blending modern French cuisine with the freshest local ingredients from trusted regional suppliers like Sakonnet Lobsters and Four Town Farm. Each dish, from the succulent Coq Au Vin to the locally-sourced lobster bisque, is a testament to Chef Jesse James' commitment to quality and sustainability. Patrons rave about the authenticity and flavor, with one guest exclaiming, "Dining at Le Central is like dining in Paris!" The intimate setting, paired with a menu that celebrates the best of the season, makes Le Central a must-visit for anyone seeking a genuine farm-to-table experience in a French bistro atmosphere.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • KenVIP
    Greater Boston •6 reviews
    5.0
    Dined today
    Great service and food! Excellent experience was had by our table of 4.
    More info
    Red StripePrice: Moderate• Contemporary American• Providence
    •
    4.5
  • RonVIP
    Greater Boston •107 reviews
    5.0
    Dined 2 days ago
    Had Salmon Oscar and Duck l’Orange. Both were very good with good portions. This is an old school restaurant catering to an older crowd.
    More info
    Moulin rougePrice: Moderate• French• Tiverton
    •
    4.4
  • RaymondVIP
    Greater Boston •76 reviews
    5.0
    Dined 3 days ago
    What a great way to spend the Winter Solstice. It’s 20 degrees out and we’re at Pot au Feu having a piping hot bowl of the best Onion Soup you can find in New England. Wonderful melted gruyere cheese over a perfectly sized French bread crouton with onions and a tasty steaming broth. Of course, we had our usual Pot du Chocolat for desert with coffee. Our waitress Antigone guided us through a great meal with a bottle of nouveau Beaujolais.
    More info
    Pot au Feu BistroPrice: Expensive• French• Providence
    •
    4.7
  • DanVIP
    Greater Boston •16 reviews
    5.0
    Dined 5 days ago
    A lovely gem of a bistro, quiet for a near weekend evening. We both had a French onion soup that had rich flavor, great umami and was perfect for a cold night. My lamb chops were tender with a nice char to offset the sweetness of the meat, the cassoulet that accompanied was the right accompaniment instead of a starch, and my wife enjoyed her duck confit. A nice Chablis and two very good desserts finished the experience. Our server was attentive and not at all stuffy and we felt welcomed. Will go back a lot.
    More info
    Le CentralPrice: Expensive• Contemporary French• Bristol
    •
    4.8
  • KadyVIP
    Greater Boston •6 reviews
    5.0
    Dined 7 days ago
    Best service I had experiences in a restaurant in a VERY long time. It was appreciated. Food is incredible. Thank you!
    More info
    Pammy'sPrice: Very Expensive• American• Cambridge
    •
    4.8

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