Best French Restaurants in Rio All-Suite Hotel & Casino

Mr. Tolhurst…Bravo! You have done an amazing job of creating such an inviting experience for everyone that walks in to the restaurant. Here’s another freebie “excellence is not a mistake“ and the Restaurant screams intentionalism from the time you walk in and you’re greeted, to the people that seat you at your table, to the cleanliness of the restaurant, the quality of the food, the time in which it’s delivered , etc, etc, etc! I can’t say enough good things about our experience tonight. But I will just say thank you very much for laboring so diligently to give us one of the best dining experiences we’ve ever had. Cheers, GS

There was great ambience and the staff was friendly and seemed knowledgeable. We got a text 20 minutes before our reservation saying a table was ready - that was nice. Our server, Josh, reviewed the menu with us and let us know which items were popular and some of his favorites. We ordered the Steak Tartare - which was delicious - as was the Hot Homemade Potato Chips and the awesome Roquefort cheese dip. For entrees we had the Crispy Chicken Francaise and the Center Cut Pork Chop - both were amazing. For our sides we had Potato Puree and the Macaroni Goat's Cheese Gratin. The Potato Puree seemed a little loose and wasn't super hot when it arrived at our table but it still tasted great! The Macaroni Goat's Cheese Gratin was piping hot and so good! For dessert we shared the Pistachio Creme Brulee. Our server explained that their system was down so there was a delay in the delivery of the two martini's that were ordered after we sat down and one wasn't correct so Josh took it back and brought the correct martini. The dessert was also a little delayed but neither of these delays affected our experience. We would both eat there again and would love to try brunch or breakfast next time.

Everything was top notch. Our server, Frenchy, was an amazing guide through our eating experience. Could not be better in any way. Will go again.

First time for breakfast after coming many, many times for dinner. Our party ordered the crepe du jour, corned beef hash and the breakfast sandwich. Each was unique and delicious. The crepe was very large with seasonal berries. The sandwich had a “too die for” green goddess sauce. The corned bee hash was tender and tasty with Yukon golds (we opted for scrambled instead of poached eggs). Josh was very attentive without “interrupting”’our experience. He kept the drinks full and checked in as necessary. Highly recommend.

Absolutely the best meal and culinary experience my husband and I have ever had! Oysters were killer, foie gras was impeccable, and the chocolate bomb exploded with decadence! Fredric, the sommelier, gave us ultra-personal attention and understood my pallet immediately. Only problems: mandated 4-course menu and price. We’ll head there, first thing, when we return to Vegas!