Best French Restaurants in Potomac

As always here, dinner was delicious and service was first rate. Our server was knowledgeable about the specials and gave my friends and me plenty of time to catch up with each other and have a relaxing meal.

A wonderful birthday dinner which was made special by the servers and food staff.

A Perfect 40th Birthday Celebration at L’Auberge Chez François!! Our family gathered last night in the Garden Room at L’Auberge Chez François in Great Falls, VA, to celebrate the 40th birthday of our youngest son, Peter Mark Grange. What unfolded was nothing short of extraordinary—a dining experience that rivaled even The Inn at Little Washington, with an atmosphere of warmth, impeccable service, and culinary artistry that made it even more memorable. From the moment we arrived, we were welcomed with gracious hospitality. The evening began with a delightful Amuse-bouche, an unexpected and delicious aperitif that set the stage for the creative and refined cuisine we were about to enjoy. Each course was beautifully crafted, and the palate-cleansing citrus sorbet between dishes was a refreshing and elegant touch, heightening our anticipation for what came next. Our server, Samy, was among the finest we’ve ever encountered at any top-tier restaurant. His deep knowledge of the kitchen’s culinary expertise and the restaurant’s extensive menu was matched only by his remarkable emotional intelligence—his engagement with each member of our party was warm, intuitive, and effortless. Likewise, the sommelier was a master of his craft, guiding us through the extensive wine selection with expertise and charm, enhancing the evening with his humor and genuine hospitality. Every dish was a masterpiece, from presentation to taste—each bite reflecting the dedication and skill of Chef Jacques Haeringer and his outstanding team. The attention to detail, the exquisite flavors, and the seamless service made for an unforgettable evening. We left with full hearts and a deep appreciation for the magic that happens at L’Auberge Chez François. Our heartfelt thanks to Chef Jacques, his incredible staff, and the entire team for making this a night we will cherish forever. Bravo!

Such a fabulous place to meet friends and share a meal. The food is always delicious and well prepared with many choices. Two of my friends had liver and onions! I requested a round table for six in the Open Table app and it was ready when we arrived. Great service and great Alsatian food and wine/beer. Try it!

Julii is a real gem! The interior is wonderful with much natural lighting. The music was mostly jazz and very relaxing. Not too loud. I started with the Alsacian tartine. The portion was generous and the cheese and fruit (apple?) went well together. Delicious. For my entree, I ordered the lamb tajine and it was delicious with many layers of flavor: apricots, couscous, pine nuts, goat cheese, succulent lamb. The portion was generous and I had to bring some of it home. Our server, Grace, was wonderful. She checked on us at least a couple of times. Service was fast and courteous. I’ll be back to try more of the items on the menu! Overall, my experience was very positive.