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Best French Restaurants in Orange, New Jersey

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3 restaurants available nearby

A photo of Laboratorio Kitchen restaurant
4.8
Exceptional(2390)
Price: Moderate
• French • Montclair
Booked 14 times today
Laboratorio Kitchen in Montclair is a seafood lover's paradise, where culinary excellence meets the ocean's bounty. Renowned for its "exceptional and nicely plated" seafood dishes, the restaurant never fails to impress. Guests rave about the perfectly cooked Lemon Sole, described as "light and tasty," and the day boat scallops, which are "to die for," especially when blackened and paired with a cauliflower puree and chive aioli. Chef James DeSisto's commitment to using fresh, seasonal ingredients ensures that each seafood dish bursts with authentic flavors. Whether it's a romantic dinner or a gathering with friends, Laboratorio Kitchen promises a delightful seafood experience.
A photo of Scalini Fedeli - Chatham restaurant
4.7
Exceptional(2522)
Price: Very Expensive
• French • Chatham
Booked 10 times today
Scalini Fedeli in Chatham offers an exceptional French dining experience that transports you to the heart of France with its authentic flavors and exquisite preparations. Nestled in a historic building from 1740, the restaurant boasts a beautiful ambiance with European vaulted ceilings, creating a perfect backdrop for a memorable meal. Diners rave about the “impeccable service” and “delicious” cuisine, with standout dishes like pignoli-crusted salmon and soft egg yolk raviolo with black truffle butter. Scalini Fedeli is consistently praised as a “wonderful place to have dinner,” making it an ideal choice for those seeking genuine French culinary artistry.
A photo of Chez Catherine restaurant
4.8
Exceptional(1094)
Price: Very Expensive
• French • Westfield
Booked 4 times today
Chez Catherine is consistently rated one of the Best French Restaurants in New Jersey. It provides a wonderful dining experience from the warm greeting when you enter to the last sip of wine. This mainstay of Westfield, NJ for the last 38 years delivers quality cuisine and impeccable service. The owner, Stephane Bocket was born in Dunkerque, France. Stephane was the Maitre d'Hotel for 12 years before purchasing Chez Catherine in 2016. His career spans many years at Alain Ducasse's restaurants in NYC and France and before that in a number of other restaurants throughout France.The Chef de Cuisine is Christine Migton. Christine graduated from the Culinary Institute of America. Her dishes revisit traditional French cuisine but use different flavors and tastes. She works to provide lighter and healthier ingredients wherever possible while maintaining that special French touch.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • JaneVIP
    Los Angeles •21 reviews
    5.0
    Dined 1 day ago
    One of my favorite restaurants in NY. Sunday brunch feels like a big extended family. Great food, multi-generations, cozy and modern with the best energy. Best French Toast. Amazing grilled cheese with tomato sandwich . It’s all good no matter when you go. Classic NY.
    More info
    The OdeonPrice: Expensive• French• TriBeCa
    4.8
  • Navjeet
    New York City •1 review
    5.0
    Dined 3 days ago
    Came here for the first time with my girlfriend on Valentine’s Day. We were welcomed and seated quickly. Our waitress was very attentive even though it was a busy evening. The food came out fast and was absolutely delicious (we ordered the salmon, steak frites, mac and cheese and mash potatoes). Only small complaint was that the mash potatoes was cold but the waitress addressed this issue easily and got us another one. The drinks were delicious and the atmosphere was very romantic. Our waitress even helped us take some pictures together. Overall wonderful experience and we will be going back for sure. 10/10 would recommend.
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    Boucherie - West VillagePrice: Expensive• French• West Village
    4.6
  • Melissa
    New York City •1 review
    5.0
    Dined 3 days ago
    I had the best time! La Grand Boucherie has such a beautiful ambiance. Feels very chic when you enter. The bar is stunning. The staff was very friendly, bathrooms very clean. For starters my friend & I shared the ceaser salad. We each had a glass of Sancerre, perfect compliment to our meal. I ordered the Filet Mignon au poivre - it was perfection! I tried my friend’s Bavette au diane which was also fantastic. We shared a side of haricots vert- they were great as well. For dessert we shared profiteroles & the chocolate caramel tart. A great way to end our meal! Sooo good! The chocolate was not too sweet & not too bitter- it was practically perfect with every bite! The service was fantastic. The perfect last supper before my travels… Can’t wait to come back!
    More info
    La Grande Boucherie NYCPrice: Very Expensive• French• Midtown West
    4.5
  • Gale
    New York City •15 reviews
    5.0
    Dined 4 days ago
    I love this restaurant. Just had another wonderful meal here. Very reasonable prices for high quality delicious food—every time. I’ve never had a bad meal here. The scallops I had last night were the best I’ve ever eaten. Service and meal presentation are spot on. I’m already looking forward to my next visit to this fav restaurant.
    More info
    Laboratorio KitchenPrice: Moderate• Italian• Montclair
    4.8
  • Neil
    Las Vegas •1 review
    5.0
    Dined 4 days ago
    This was a treat for Valentine’s Day ( we fly home on Valentine’s Day ) I prefer a big meal at lunchtime and this place did not disappoint, the service from the front door to everyone that brought our food / drinks and cleared up was excellent. The food and ambience were fabulous and add the great service and it makes it one of the most enjoyable meals of my life We started with the butter service garni ( I had read about it ) and a couple of cocktails, the drinks were lovely and the butter service was all and more than I expected. We had the steak frites and a spiced chicken Caesar salad but here’s also fantastic with a glass of the house Cabernet Sauvignon for he with my steak and a Provence rose for my wife very tasty I enquired about the opera cake ( it’s only fir dinner service ) but we turned our frowns upside down when the salted caramel gateau arrived and was a beautiful show at the table and was sublime along with a couple of lattes we had the most wonderful dining experience and by New York standards it was a bargain at $250 plus tip Honestly treat yourself to a great meal and experience and eat here
    More info
    Quality BistroPrice: Expensive• American• Midtown West
    4.7
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