Best French Restaurants in Midtown East

I had a fantastic dining experience at this restaurant while celebrating my friend’s birthday! The atmosphere was lively yet intimate, creating the perfect setting for our celebration. We started with the mussels, which were fresh, tender, and bursting with flavor. The brisket beef was absolutely melt-in-your-mouth, cooked to perfection with rich, savory flavors. The Caesar salad was crisp and light, balancing the richness of the other dishes beautifully. For drinks, I tried both a White Russian and a Phoenix cocktail – both were expertly crafted, with the White Russian being smooth and indulgent, while the Phoenix had a bold, refreshing twist. The staff made the birthday celebration even more special with their warm and attentive service. Overall, the combination of great food, amazing cocktails, and a wonderful atmosphere made this an unforgettable experience. Highly recommend this place for any occasion – it’s perfect for celebrating with friends!

This was our first time at one of the quality brand restaurants. It was a fantastic experience. The French onion soup was so cheesy and delicious just what we wanted after a cold day walking around the city. I had the lamb chops and they were cooked to perfection. The Caesar salad was also so simple but so delicious. The staff were so friendly. We were celebrating our anniversary and we were greeted from every staff member serving us wishing us a happy anniversary along with a card and a dessert. It was very special and we will be back again.

Everything was perfect except tie restaurant was really cold!

The chef and entire team were flawless. We came to celebrate my mother’s retirement. I’m a long time NYer (23 years!) and my mom lives in Miami and is an avid world traveler/diner. Our cocktails were very inventive and delicious. I wanted a seasonal pumpkin coconut cocktail and it was a great way to start the night. Our server surprised us with an amuse bûche and extra dessert to celebrate her retirement. Another complement to our wonderful server is that he was insightful enough the ask about if I ate gelatin before surprising us with the amusement bûche after I told him about my dietary restriction. The ‘sole for two’ and tagliatelle with shaved truffles was to die for. The atmosphere itself with all the botanical elements is a pure joy, it reminded me a lot of the contemporary art gardens I’ve visited in Brazil designed by Burle Marx. My mom and I were so enamored with the sole she asked if we could come and try the lunch tasting menu before her short NYC trip ended. I know Le Jardinier has a Michelin star but I feel like people are sleeping on how excellent this restaurant is. We’re also going to Carbone and Tatiana by Kwame Onwuachi while she’s in town and honestly Le Jardinier deserves just as much fanfare.

We loved Monterey! It’s a lovely restaurant conveniently located near lots of Midtown attractions. The food and beverage presentations were impressive. We had the prime rib special and everything was cooked to perfection. The service was excellent. For dessert, the Bananas Foster was prepared table side. The presentation and taste were amazing. We can’t wait to return.