Best French Restaurants in Kensington
Price
- $30 and under
- $31 to $50
- $50 and over
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24 restaurants available nearby
Booked 116 times today
Booked 38 times today
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From verified diners like you
- RRimaWashington, D.C. Area •1 review5.0Dined 1 day agoWe visited La Grande Boucherie during Christmas day. - restaurant looked very festive and cozy. - live music - food 4 stars out of 5. Oysters were amazing. french onion soup was ok, but nothing special. I ate FILET MIGNON and it was really good. My husband had STEAK FRITES and said it was nothing special, not going to eat it next time. For the desert we ordered PROFITEROLES it was tasty and alot! Overall experience was nice, we will come back!More infoLa Grande Boucherie - DCPrice: Very Expensive• French• Washington•4.4
- HHeatherWashington, D.C. Area •1 review5.0Dined 1 day ago5 of us went for the prix fixe on Christmas Day. No one got a dish that was anything but amazing including the beef tartare, salmon tartare, calamari a la Provence, duck confit, veal chop…. The vibe is very low key French bistro but the service is outstanding. And they didn’t rush you through the courses. It was fantasticMore infoLa PiquettePrice: Expensive• French• Cleveland Park•4.8
- JjenniferVIPWashington, D.C. Area •114 reviews5.0Dined 2 days agoEt Voila continues to be a welcoming restaurant with quality food and wine/bar choices. I appreciate a restaurant with a good chateauneuf-du-pape by the glass! The carbonnade and our other main course selections were excellent, with the fries always outstanding. My mom loved her baked escargots. The floating island and chocolate mousse are our constant go-tos that never disappoint. The interior room was a bit hectic for an early seating but we put that down to it being Christmas Eve.More infoEt VoilaPrice: Expensive• French• Palisades Northwest•4.8
- JJaneLos Angeles •3 reviews5.0Dined 2 days agoWe had a wonderful evening tonight at Julii. We ordered burrata, French onion soup, Alsatian tart and scallop crudo for appetizers. For mains we had the trout and the scallop risotto. Everything was excellent. The ambience was lovely, service was perfect - very attentive without being overbearing. Burrata is hard to mess up so of course that was great. The tart while good didn’t live up to the hype. It was still very enjoyable! It’s not so much of a tart as it truly is more of a flatbread pizza, but still very good. The trout was tasty and the scallop risotto was very nice. For me, the stand out dish was the scallop crudo -very bright and refreshing flavors. We had a great time and I would definitely come back again!More infoJuliiPrice: Expensive• Mediterranean• North Bethesda•4.7
- JJenniferTampa / Central Florida West •1 review5.0Dined 3 days agoAbsolutely loved the entire experience. Wonderful ambience, outstanding wine, escargot to die for, the salmon…light and flaky, with a potato crust and lemon beurre blanc sauce that was utterly out of this world. Cannot wait to return!More infoChez Billy SudPrice: Moderate• French• Georgetown•4.8