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Best French Restaurants in Kensington

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24 restaurants available nearby

A photo of Julii restaurant
4.7
Exceptional(2411)
Price: Expensive
• French • North Bethesda
Booked 34 times today
At Julii in North Bethesda, the essence of French cuisine is brought to life with a Mediterranean twist, creating a delightful dining experience that consistently impresses. Patrons rave about the "BEST crème brûlée in N Bethesda" and the "amazing" lobster gnocchi, highlighting the restaurant's commitment to both quality and creativity. The ambiance is described as "modern and pleasant," perfectly complementing the beautifully presented dishes. Whether it's the crispy trout with a perfectly balanced meunière sauce or the flavorful lamb tajine, Julii's menu is curated to offer unique and delicious dishes, making every visit memorable. With top-notch service and a vibrant setting, Julii is a gem for French cuisine enthusiasts.
A photo of La Grande Boucherie - DC restaurant
4.4
Awesome(1290)
Price: Very Expensive
• French • Washington
Booked 116 times today
Nestled just a block away from the White House at 699 14th Street NW, La Grande Boucherie is a beacon of Steakhouse excellence in Washington D.C. Celebrated for its impeccably cooked steaks, the restaurant offers an exquisite meat program that shines through dishes like the "perfectly cooked and seasoned" steak frites. Patrons often rave about the "amazing" filet mignon au poivre and the Australian ribeye, noting them as "cooked to perfection." The grand Art Nouveau style venue enhances the dining experience, making every meal feel special and elevated. Reviews consistently highlight the stellar service and vibrant atmosphere, making La Grande Boucherie a must-visit for steak lovers in the heart of D.C.
A photo of Chez Billy Sud restaurant
4.8
Exceptional(2962)
Price: Moderate
• French • Georgetown
Booked 49 times today
Chez Billy Sud, nestled in the historic neighborhood of Georgetown, Washington, D.C., is renowned for its authentic Wine Bar, Bar à Vin. This charming spot stands out for its "great wine selection" and has been hailed for its "great advice re what to order," ensuring a perfectly paired wine experience with every meal. Visitors frequently rave about the ambiance and the exceptional food, but it is the wine that completes the dining experience, offering "good value propositions in terms of wine" that beautifully complement the classic French fare. Whether you are a wine aficionado or a casual drinker, Chez Billy Sud’s Wine Bar offers a cozy getaway to indulge in a meticulously curated wine list that promises to enhance your meal and elevate your evening.
A photo of Et Voila restaurant
4.8
Exceptional(3905)
Price: Expensive
• French • Palisades Northwest
Booked 43 times today
Nestled in the charming Palisades neighborhood of Northwest Washington, Et Voila stands out as a beacon of authentic Belgian cuisine. Under the expert helm of Chef Claudio Pirollo, this cozy bistro has been a favorite for 15 years, blending contemporary Belgian and French flavors that delight diners. Guests rave about the "always great" food, highlighting dishes like mussels in three broths, steak tartare, and the decadent chocolate mousse. The praise extends to the ambiance and service, with one guest noting, "We had a fantastic birthday celebration! Top notch service and excellent food and wine." Et Voila continues to provide an extraordinary dining experience, promising a warm welcome and a menu that's both innovative and true to its Belgian roots, making every visit memorable.
A photo of La Piquette restaurant
4.8
Exceptional(2945)
Price: Expensive
• French • Cleveland Park
Booked 24 times today
Nestled in the charming neighborhood of Cleveland Park, Washington, La Piquette is celebrated for its authentic French cuisine that transports diners straight to France with every bite. Executive Chef Francis Layrle's commitment to farm-raised, seasonal ingredients ensures a menu that's as fresh as it is delightful. Patrons rave about the "superb" short ribs and the "best duck confit" over a bed of lentils, praising dishes for their perfection and authenticity. The ambiance of this neighborhood bistrot is consistently described as "fun, simple, and delicious," making every visit memorable. With accolades like "the food is always WONDERFUL" and service that is "gracious and efficient," La Piquette stands out as a gem for those seeking genuine French fare in D.C.
A photo of Lyon Hall restaurant
4.7
Exceptional(3890)
Price: Moderate
• French • Arlington
Booked 34 times today
A neighborhood brasserie in Arlington, VA.
A photo of Petite Cerise restaurant
4.7
Exceptional(139)
Price: Expensive
• French • Mount Vernon Square
Booked 38 times today
Part neighborhood café, part energetic bistro, Petite Cerise is located in a bright and lively historic corner space in Shaw/Mount Vernon Triangle. Petite Cerise features separate à la carte menus for brunch, lunch, and dinner. In addition, Petite Cerise has a Coffee Counter open Tuesday - Friday opening at 8am serving classic coffee and espresso preparations, housemade pastries, and other breakfast items to go or sit down.Dinner offers both an à la carte menu along with a Prix Fixe option. The focus in the evening is to craft unique and innovative dishes utilizing the very best ingredients within the Mid-Atlantic region and beyond skillfully prepared through a French lens.If you decide to join us for a morning coffee, quick mid-day bite, stretch out your lunch over a glass of wine, or gather with friends for an indulgent and creative dinner, we invite you here to celebrate and enjoy.
A photo of Matisse restaurant
4.7
Exceptional(1721)
Price: Expensive
• French • Tenleytown
Booked 4 times today
At Matisse in Tenleytown, Washington, the essence of Contemporary French cuisine is captured beautifully through innovative dishes and impeccable service. Patrons consistently rave about the "exquisite" three-course meals and the "delicious" seasonal specialties like soft shell crab and Branzino. The restaurant's dedication to quality and authenticity shines through in every dish, from the Asian gazpacho to the perfectly plated peach arugula salad. With glowing reviews like "every dish was a winner" and "service is consistently good," Matisse stands out as a pinnacle of culinary excellence. It's a place where the food not only satisfies the palate but also delights the senses, making each visit a memorable French dining experience.
A photo of La Chaumiere restaurant
4.8
Exceptional(4831)
Price: Expensive
• French • Georgetown
Booked 30 times today
La Chaumière in Georgetown, Washington, is a celebrated gem among Contemporary French cuisine enthusiasts, boasting 48 years of culinary excellence. Known for its enchanting ambiance reminiscent of a French country inn, the restaurant offers a delightful array of dishes that blend traditional flavors with modern creativity. From the acclaimed housemade Boudin Blanc to the classic Grand Marnier soufflé, each dish is crafted to perfection. La Chaumière has impressively scooped up the "100 Best Restaurants" award 29 times since 1978, underscoring its commitment to quality and authenticity. Reviewers rave about its "exquisite blend of traditional and innovative dishes" and consistently "impeccable service," making it a must-visit for an authentic Contemporary French dining experience right in the heart of Georgetown.
A photo of Bresca restaurant
4.7
Exceptional(873)
Price: Expensive
• French • U Street Corridor
Booked 27 times today
Bresca, nestled in the vibrant U Street Corridor of Washington, DC, is a beacon of contemporary French cuisine. The restaurant has garnered glowing accolades for its innovative approach to French dining, skillfully blending Eastern and Western culinary traditions under the guidance of Chef Ryan Ratino. Diners rave about the exceptional quality of dishes such as the Potato Pierogi and Diver Scallop, highlighting the use of fresh, seasonal ingredients which "sing of summer." The atmosphere is described as a perfect mix of cozy bistro charm and refined elegance, making every visit memorable. With accolades like "best duck I’ve ever had" and experiences that exceed expectations, Bresca stands out as a pinnacle of culinary excellence and creativity.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Rima
    Washington, D.C. Area •1 review
    5.0
    Dined 1 day ago
    We visited La Grande Boucherie during Christmas day. - restaurant looked very festive and cozy. - live music - food 4 stars out of 5. Oysters were amazing. french onion soup was ok, but nothing special. I ate FILET MIGNON and it was really good. My husband had STEAK FRITES and said it was nothing special, not going to eat it next time. For the desert we ordered PROFITEROLES it was tasty and alot! Overall experience was nice, we will come back!
    More info
    La Grande Boucherie - DCPrice: Very Expensive• French• Washington
    4.4
  • Heather
    Washington, D.C. Area •1 review
    5.0
    Dined 1 day ago
    5 of us went for the prix fixe on Christmas Day. No one got a dish that was anything but amazing including the beef tartare, salmon tartare, calamari a la Provence, duck confit, veal chop…. The vibe is very low key French bistro but the service is outstanding. And they didn’t rush you through the courses. It was fantastic
    More info
    La PiquettePrice: Expensive• French• Cleveland Park
    4.8
  • jenniferVIP
    Washington, D.C. Area •114 reviews
    5.0
    Dined 2 days ago
    Et Voila continues to be a welcoming restaurant with quality food and wine/bar choices. I appreciate a restaurant with a good chateauneuf-du-pape by the glass! The carbonnade and our other main course selections were excellent, with the fries always outstanding. My mom loved her baked escargots. The floating island and chocolate mousse are our constant go-tos that never disappoint. The interior room was a bit hectic for an early seating but we put that down to it being Christmas Eve.
    More info
    Et VoilaPrice: Expensive• French• Palisades Northwest
    4.8
  • Jane
    Los Angeles •3 reviews
    5.0
    Dined 2 days ago
    We had a wonderful evening tonight at Julii. We ordered burrata, French onion soup, Alsatian tart and scallop crudo for appetizers. For mains we had the trout and the scallop risotto. Everything was excellent. The ambience was lovely, service was perfect - very attentive without being overbearing. Burrata is hard to mess up so of course that was great. The tart while good didn’t live up to the hype. It was still very enjoyable! It’s not so much of a tart as it truly is more of a flatbread pizza, but still very good. The trout was tasty and the scallop risotto was very nice. For me, the stand out dish was the scallop crudo -very bright and refreshing flavors. We had a great time and I would definitely come back again!
    More info
    JuliiPrice: Expensive• Mediterranean• North Bethesda
    4.7
  • Jennifer
    Tampa / Central Florida West •1 review
    5.0
    Dined 3 days ago
    Absolutely loved the entire experience. Wonderful ambience, outstanding wine, escargot to die for, the salmon…light and flaky, with a potato crust and lemon beurre blanc sauce that was utterly out of this world. Cannot wait to return!
    More info
    Chez Billy SudPrice: Moderate• French• Georgetown
    4.8
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