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Best French Indian Restaurants in Turtle Bay

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143 restaurants available nearby

A photo of La Grande Boucherie restaurant
4.6
Exceptional(7806)
Price: Very Expensive
• French indian • Midtown West
Booked 794 times today
La Grande Boucherie, nestled in the heart of Midtown West, New York, stands as a beacon of French culinary excellence. Celebrated for its authentic French ambiance reminiscent of a Parisian brasserie, the restaurant offers an unparalleled dining experience under its stunning 40-foot glass ceilings. Patrons consistently praise its classic French dishes, with one guest exclaiming, "the best moules in town — the tomato and chorizo broth is so insane, you’ll want it as a beverage." The dedication to quality is evident in every dish, from the steak tartare to the exquisite filet mignon, all complemented by an extensive wine list and innovative absinthe-driven cocktails. La Grande Boucherie's vibrant atmosphere, coupled with its commitment to impeccable service and prime cuts, truly sets it apart as a destination for those seeking a slice of Paris in New York City.
A photo of Quality Bistro restaurant
4.7
Exceptional(3040)
Price: Expensive
• French indian • Midtown West
Booked 233 times today
Nestled in the heart of Midtown Manhattan, Quality Bistro stands out as a premier destination for Steakhouse cuisine. Renowned for its innovative take on bistro classics, this vibrant eatery offers delectable dishes like the best Steak Frites and French Onion Soup in New York City. Patrons consistently rave about the exceptional food quality and attentive service, with one diner exclaiming, "The butter service is phenomenal!" and another affirming, "The best French onion soup hands down." Whether it's the perfectly prepared steaks or the whimsical ambiance, Quality Bistro provides a dining experience that is both memorable and satisfying, making it a must-visit for anyone craving authentic Steakhouse fare in Midtown West.
A photo of Brasserie Cognac Midtown East restaurant
4.5
Awesome(172)
Price: Moderate
• French indian • Midtown East
Booked 66 times today
Step into the heart of Midtown East, New York, at Cognac Brasserie 48th, where the essence of a Parisian café is palpably recreated with a delightful twist of modernity. Esteemed restaurateurs Vittorio Assaf and Fabio Granato have crafted a menu that celebrates French culinary staples, making every visit a testament to café cuisine excellence. Patrons rave about the authenticity and quality of the offerings, with one guest exclaiming, "This is my go-to place - transports me to Paris. Better than a Parisian bistro as eggs available early morning through 3pm." Whether it's the meticulously prepared eggs Benedict or the aromatic lattes paired perfectly with desserts, every dish is a hit. Visitors consistently applaud the "amazing atmosphere" and the service that goes "above and beyond," making Cognac Brasserie 48th a must-visit for anyone seeking a genuine café experience in the city.
A photo of Monterey restaurant
4.5
Awesome(478)
Price: Moderate
• French indian • Midtown East
Booked 95 times today
Monterey in Midtown East, New York, epitomizes the essence of American cuisine with a glamorous touch that resonates through its expansive menu and sophisticated ambiance. Renowned for its diverse offerings, which include everything from prime dry-aged steaks to a decadent raw bar, Monterey has established itself as a pinnacle of culinary excellence in Manhattan. Patrons rave about the "exceptional food" and the unique dining experience, where dishes like the prime rib are prepared tableside, adding an element of spectacle to the meal. The restaurant's design complements its menu, providing a lavish yet comfortable setting that enhances each dining experience. With glowing reviews like "Monterey has to be the finest restaurant in Midtown," it's clear that this establishment not only meets but exceeds expectations, making it a must-visit for both locals and tourists seeking authentic and high-quality American fare.
A photo of Barnea Bistro restaurant
4.9
Exceptional(787)
Price: Very Expensive
• French indian • Midtown East
Booked 30 times today
Nestled in the vibrant Midtown East, New York, Barnea Bistro is a gem for contemporary French cuisine enthusiasts. With an open kitchen that showcases the art of cooking, Chef Joshua Kessler and his team offer an unparalleled kosher dining experience that marries seasonal ingredients with impeccable service. The restaurant's commitment to quality and creativity is evident in each dish, making every meal a culinary delight. Patrons rave about the exceptional cuisine, noting it as "different and tasty, a real culinary experience" and "as close to perfect as I can imagine." Whether it’s the fork-tender short ribs, the delectable French onion soup, or the innovative noisette dessert, Barnea Bistro consistently impresses, proving it’s a must-visit for those seeking the best in contemporary French fare.
A photo of Deux Amis restaurant
4.5
Awesome(854)
Price: Moderate
• French indian • Midtown East
Booked 16 times today
Deux Amis in midtown Manhattan offers French cuisine in an intimate setting with indoor and outdoor seating as well as a full bar. Deux Amis is French for "two friends' and is what we aspire to become when you dine with us. Our name conveys the friendly service and the quaint dining experience our customers have come to love. We welcome you to join us any time you need a friendly and fun dining experience in New York City. Bon appetit!
A photo of Grand Brasserie restaurant
4.3
Awesome(80)
Price: Expensive
• French indian • Midtown East
Booked 117 times today
About Grand BrasserieTimeless elegance of historic Grand Central Terminal with the laid-back elegance of French design. Landmark Vanderbilt Hall, once the Terminal's main waiting room, has been transformed into Grand Brasserie, a New York City meeting place with Parisian flair. Open daily from 5:30 AM to 2 AM, our brasserie features two impressive bars and dining rooms, offering a menu filled with timeless French classics. Whether you're seeking a morning espresso, a leisurely lunch, or a late-night drink, Grand Brasserie is your go-to destination for authentic French cuisine in the heart of New York City. What you need to knowHow to get to. Located inside Grand Central Terminal, in the grand Vanderbilt Hall. 89 E 42nd St. Entrance to Grand Central Terminal at 42nd Street & Park Avenue. Grand Brasserie is an airy 400-seat restaurant and bar, open during the terminal’s hours, 7 days a week. Brunch from 5:30 AM - 3 PM. Dinner until 2 AM. Lunch Prix Fixe menu available daily.
A photo of Le Jardinier - New York restaurant
4.6
Exceptional(434)
Price: Very Expensive
• French indian • Midtown East
Booked 13 times today
Le Jardinier in Midtown East, New York, offers an exceptional American dining experience that encapsulates the essence of refined, hyper-seasonal cuisine. Crafted by Michelin-starred Chef Alain Verzeroli, the menu showcases a symphony of local, seasonal ingredients, each dish a testament to American culinary excellence with a hint of French influence. Patrons rave about the unmatched quality and creativity of the offerings, with one guest declaring, "The Risotto was really top notch" and another praising the "unbelievable" taste and quality of the dishes. This establishment not only promises a meal but an unforgettable gastronomic journey that celebrates the best of American cuisine with every bite.
A photo of Marseille restaurant
4.6
Exceptional(9228)
Price: Moderate
• French indian • Theater District
Booked 87 times today
For nearly two decades, Marseille has been the essential French brasserie of Broadway & Hell's Kitchen, its favorite gathering place and its premiere dining destination. The brasserie has long been known as the heartbeat of its neighborhood, and as such Marseilles is beloved by neighbors, theatre goers, performers, tourists, and lovers of joie de vivre of all ages and backgrounds.
A photo of Bistro Vendome - NYC restaurant
4.9
Exceptional(1787)
Price: Expensive
• French indian • Midtown East
Booked 26 times today
The outdoor terrace is not protected from the rain and is only open when weather permits. Thus it may not be reserved and seating is on a first come first serve basis.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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