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Best French Indian Restaurants in Ditmars Steinway

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142 restaurants available nearby

A photo of La Grande Boucherie restaurant
4.5
Awesome(8021)
Price: Very Expensive
• French indian • Midtown West
Booked 305 times today
La Grande Boucherie, nestled in the heart of Midtown West, New York, stands as a beacon of French culinary excellence. Celebrated for its authentic French ambiance reminiscent of a Parisian brasserie, the restaurant offers an unparalleled dining experience under its stunning 40-foot glass ceilings. Patrons consistently praise its classic French dishes, with one guest exclaiming, "the best moules in town — the tomato and chorizo broth is so insane, you’ll want it as a beverage." The dedication to quality is evident in every dish, from the steak tartare to the exquisite filet mignon, all complemented by an extensive wine list and innovative absinthe-driven cocktails. La Grande Boucherie's vibrant atmosphere, coupled with its commitment to impeccable service and prime cuts, truly sets it apart as a destination for those seeking a slice of Paris in New York City.
A photo of Quality Bistro restaurant
4.6
Exceptional(3096)
Price: Expensive
• French indian • Midtown West
Booked 136 times today
Nestled in the heart of Midtown Manhattan, Quality Bistro stands out as a premier destination for Steakhouse cuisine. Renowned for its innovative take on bistro classics, this vibrant eatery offers delectable dishes like the best Steak Frites and French Onion Soup in New York City. Patrons consistently rave about the exceptional food quality and attentive service, with one diner exclaiming, "The butter service is phenomenal!" and another affirming, "The best French onion soup hands down." Whether it's the perfectly prepared steaks or the whimsical ambiance, Quality Bistro provides a dining experience that is both memorable and satisfying, making it a must-visit for anyone craving authentic Steakhouse fare in Midtown West.
A photo of Cafe d'Alsace restaurant
4.8
Exceptional(3563)
Price: Moderate
• French indian • Upper East Side
Booked 44 times today
Cafe d'Alsace, nestled in the Upper East Side of New York, exudes the charm and culinary excellence of Alsace with every dish served. Patrons rave about its "authentic, generous portions" and consistently "delicious food," making it a beloved neighborhood gem. The restaurant's ambiance, reminiscent of a picturesque French cafe, complements the superb dining experience. Highlighted dishes such as the steak frites, described as "so tender and perfectly cooked," and the praised duck and salmon entrees, showcase the meticulous care in crafting authentic French cuisine. Regulars like Philippe laud the "amazing food" and the attentive service, ensuring Cafe d'Alsace remains a top destination for both locals and visitors seeking a genuine taste of France in the heart of New York.
A photo of Nice Matin restaurant
4.6
Exceptional(4746)
Price: Moderate
• French indian • Upper West Side
Booked 47 times today
For nearly two decades, Nice Matin has been the Upper West Sides most elegant, beautifully designed and sophisticated dining destination. Featuring a Wine Spectator Grand Award-winning Wine List and an extraordinary, inventive, French Provençal-inspired menu created by Chef Andy D'Amico, who was named "Best Chef" by New York Magazine food editor Gillian Duffy, Nice Matin is the essential French Brasserie and Wine Destination of the Upper West Side.
A photo of Brasserie Cognac Upper East Side restaurant
4.7
Exceptional(1909)
Price: Expensive
• French indian • Upper East Side
Booked 18 times today
Nestled in the vibrant Upper East Side of New York City, Cognac Brasserie 70th offers a delightful taste of contemporary French cuisine. Praised for its "delicious French classics and more," the restaurant consistently delights patrons with its authentic French dishes, such as the "best Nicoise Salad this side of the ocean" and mouth-watering "cheese soufflé." Diners rave about the "exquisite" flavors and "impeccable" service, describing their dining experiences as "a little bit of France." With over 85 varieties of cognac and a selection of first-growth Bordeaux and Burgundies, Cognac Brasserie 70th is a gem for those seeking a refined yet comforting French dining experience. As one reviewer aptly puts it, it's a place where you can truly "capture a little bit of France" right in the heart of NYC.
A photo of Boucherie - Union Square restaurant
4.6
Exceptional(2594)
Price: Expensive
• French indian • Gramercy Park
Booked 85 times today
At Boucherie - Union Square, located in the vibrant Gramercy Park neighborhood of New York, the spirit of French cuisine is celebrated with exceptional flair and authenticity. This traditional French brasserie and steakhouse is a haven for those craving the quintessentially French "Joie de Vivre." Diners rave about the "best steak frites in New York City" and the "mouthwatering escargot," with each dish promising a culinary journey to the heart of France. The atmosphere is described as "super charming" and "very romantic," perfect for a memorable dining experience. Guests consistently highlight the "amazing service" and the "exceptional" French onion soup, solidifying Boucherie's reputation as a top destination for French dining in the city. Whether it's the meticulously crafted dishes or the Belle Époque decor, Boucherie delivers an authentic slice of French bistro culture right in the heart of New York.
A photo of Match 65 Brasserie (formerly Paris Match) restaurant
4.8
Exceptional(2057)
Price: Expensive
• French indian • Upper East Side
Booked 18 times today
At Match 65 Brasserie on the Upper East Side, you're treated to an authentic slice of French bistro culture right in the heart of New York City. Praised for its "delicious Steak tartare, better than the one I had in Paris," and a "perfectly cooked and seasoned salmon," this charming establishment brings the quintessential Parisian dining experience across the ocean. With a menu brimming with impeccably executed French classics, from the Croque Madame to the canard à l’orange, each dish is a testament to the culinary finesse that Match 65 consistently delivers. Coupled with a "beautiful wine list" and "exceptional service," it's no wonder diners recommend, "This is a must if in the area! Make a reservation today!"
A photo of Monterey restaurant
4.5
Awesome(496)
Price: Moderate
• French indian • Midtown East
Booked 4 times today
Monterey in Midtown East, New York, epitomizes the essence of American cuisine with a glamorous touch that resonates through its expansive menu and sophisticated ambiance. Renowned for its diverse offerings, which include everything from prime dry-aged steaks to a decadent raw bar, Monterey has established itself as a pinnacle of culinary excellence in Manhattan. Patrons rave about the "exceptional food" and the unique dining experience, where dishes like the prime rib are prepared tableside, adding an element of spectacle to the meal. The restaurant's design complements its menu, providing a lavish yet comfortable setting that enhances each dining experience. With glowing reviews like "Monterey has to be the finest restaurant in Midtown," it's clear that this establishment not only meets but exceeds expectations, making it a must-visit for both locals and tourists seeking authentic and high-quality American fare.
A photo of Marseille restaurant
4.6
Exceptional(9274)
Price: Moderate
• French indian • Theater District
Booked 43 times today
For nearly two decades, Marseille has been the essential French brasserie of Broadway & Hell's Kitchen, its favorite gathering place and its premiere dining destination. The brasserie has long been known as the heartbeat of its neighborhood, and as such Marseilles is beloved by neighbors, theatre goers, performers, tourists, and lovers of joie de vivre of all ages and backgrounds.
A photo of Jacques Brasserie restaurant
4.7
Exceptional(1437)
Price: Expensive
• French indian • Upper East Side
Booked 18 times today
Jacques Brasserie is a relaxing sanctuary deep in the heart of the Upper East Side. Low key and inviting, this two-room restaurant and bar serves classic French dishes amongst dark wooden walls adorned with vintage poster advertisements and bohemian scenes a la Toulouse-Lautrec. Open seven days a week, Jacques Brasserie serves lunch, dinner and weekend brunch.​Our chef creates everything in house, producing classic dishes such as French Onion Soup, Escargot, Steak Frites, Poulet Roti, Salade Nicoise and our most popular dish, Moules Frites.​Committed to serving the finest local and seasonal products, prepared in a stylish yet simple manner, a meal at Jacques Brasserie will captivate your senses. ​Bon Appetit!​​Note : we do not take reservations for BAR AREA ROOM it’s first come first served only.We cannot honor reservations for specific tables
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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