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Best French American Restaurants in Rye

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3 restaurants available nearby

A photo of North Street Tavern restaurant
4.5
Awesome(854)
Price: Moderate
• French american • White Plains
Booked 3 times today
North Street Tavern in White Plains is a standout destination for authentic American cuisine. Nestled on a beautiful golf course, this charming spot offers a delightful combination of "great food, friendly staff, and a lovely setting." The expertly prepared dishes, such as the "one of the best burgers we've ever had," emphasize the quality and authenticity of classic American flavors. With its newly renovated interiors and spacious decks, it provides a warm and inviting atmosphere that makes dining here a true pleasure. "Always great food and service at NST!" say patrons, making it a beloved neighborhood gem you won't want to miss.
A photo of Underhills Crossing Restaurant restaurant
4.7
Exceptional(991)
Price: Expensive
• French american • Bronxville
Booked 13 times today
Underhills Crossing Restaurant in Bronxville is a beacon of French-American Nouvelle Cuisine, celebrated for its seasonal menu that artfully marries eclectic flavors with creative presentations. Diners consistently rave about the “amazing food” and “service that is impeccable.” Guests are treated to dishes that “excite and arouse the senses,” with favorites like the barramundi fish entree and octopus appetizer leaving a lasting impression. The ambiance is described as “wonderful,” with a Manhattan-style flair that adds to the allure. Whether for a special occasion or a casual brunch, Underhills Crossing offers an “exceptional” culinary journey that continues to delight and impress.
A photo of La P'tite Framboise restaurant
4.8
Exceptional(1419)
Price: Expensive
• French american • Port Washington
Booked 13 times today
La P'tite Framboise in Port Washington offers a sublime Contemporary French/American dining experience that consistently delights patrons. With its classic bistro fare, the restaurant has been celebrated for both its "excellent French food" and "wonderfully delicious" dishes that transport diners straight to France. Guests rave about the "warm and inviting" atmosphere, making it an ideal spot for special occasions. The authenticity of the cuisine is evident in their expertly prepared menu items, such as the "award-winning crème brûlée stuffed French toast" and delectable mussels. The attentive service, led by the charming owner Aleksandra, ensures every meal is a memorable occasion.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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