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Best French American Restaurants in Mass Ave

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3 restaurants available nearby

A photo of Spoke & Steele restaurant
3.8
Excellent(1030)
Price: Expensive
• French american • Downtown Indy
Booked 6 times today
Start your day right at Spoke & Steele in Downtown Indy, Indianapolis, where breakfast isn't just the first meal of the day; it's a culinary adventure! Known for its modern take on French and European classics using locally sourced ingredients, this gem stands out in the Indy dining scene. Patrons rave about the S&S platter, a delightful combination of perfectly seasoned eggs, toast, breakfast potatoes, and bacon. "The food was perfectly seasoned," and the presentation of condiments on a separate dish highlights their attention to detail. Recommended by Eric, their biscuits and gravy are a must-try, ensuring that your breakfast at Spoke & Steele is not only filling but also truly exceptional. Join the many who have had "wonderful experiences" and make your morning memorable at Spoke & Steele.
A photo of Petite Chou Bistro & Champagne Bar restaurant
4.8
Exceptional(555)
Price: Moderate
• French american • Broad Ripple / Meridian - Kessler
Booked 4 times today
Petite Chou Bistro & Champagne Bar in the Broad Ripple / Meridian - Kessler area of Indianapolis is a haven for lovers of French American cuisine. This charming bistro offers a "delicious and authentic" dining experience that leaves guests raving about their meals. With a menu that features standout dishes like the French onion soup, mussels, and the Wagyu burger, it's no wonder diners describe their experiences as "always a 10/10." The cozy and dog-friendly patio enhances the ambiance, making every visit memorable. As one reviewer eloquently puts it, the food and service are "fabulous," making Petite Chou a must-visit for anyone seeking a taste of France in the heart of Indy.
A photo of OAKLEYS bistro restaurant
4.8
Exceptional(2574)
Price: Moderate
• French american • NW Indy / Zionsville
Booked 5 times today
Nestled in NW Indy / Zionsville, Indianapolis, OAKLEYS bistro stands as a beacon of culinary excellence, offering a fusion of Contemporary French and American cuisines. With its rich history of accolades, including Indianapolis Monthly’s 2006 “Super Star” and 2005 “Restaurant of the Year,” OAKLEYS bistro delivers an unforgettable dining experience. Guests rave about the "exquisite" dishes, such as the innovative shrimp corn dogs and prime rib dumplings, celebrating the creativity and consistency of Chef Steven J. Oakley. A favorite among foodies, the restaurant is particularly noted for transforming comfort foods into spectacular, modern dishes with beautiful presentation and deep flavors. Whether it's the stuffed squash flower appetizer or the seared tuna special, each dish is a testament to OAKLEYS bistro's commitment to quality and authenticity in Contemporary French / American cuisine.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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