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Best French American Restaurants in El Cerrito

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3 restaurants available nearby

A photo of Commis Dining Room restaurant
4.9
Exceptional(1228)
Price: Very Expensive
• French american • Oakland
Booked 4 times today
At Commis Dining Room in Oakland, the Contemporary French/American cuisine is nothing short of extraordinary. Awarded a prestigious Two-Star Michelin rating, Commis is a culinary masterpiece crafted by the talented Chef James Syhabout. Diners are treated to a multi-course tasting menu that artfully bridges Eastern and Western flavors. "Delicious from beginning to end," the dishes are praised for their creativity and execution, with reviews noting the "unique, complex, and exceptionally tasty" flavors. The attentive staff and impeccable wine pairings elevate the experience, making Commis a must-visit destination for those seeking an unforgettable dining adventure in the Bay Area.
A photo of Boulevard restaurant
4.8
Exceptional(9147)
Price: Very Expensive
• French american • Financial District / Embarcadero
Booked 61 times today
Boulevard, located in San Francisco's vibrant Financial District, offers an exceptional dining experience that effortlessly blends Contemporary French and American cuisine. Guests rave about the "unbelievably delicious" dishes crafted with the "finest and freshest ingredients," beautifully presented and plated with elegance. The prix fixe menu offers a "multitude of choices," allowing diners to explore a variety of flavors. The restaurant's ambience is "stunningly beautiful," especially during the holiday season, making every meal memorable and festive. With top-notch service and a thoughtfully curated menu, Boulevard stands out as a must-visit destination for those seeking high-quality and authentic culinary delights.
A photo of Commis Bar restaurant
5.0
Exceptional(40)
Price: Very Expensive
• French american • Oakland
Booked 4 times today
Located in the vibrant heart of Oakland, Commis Bar offers an unparalleled Contemporary French/American dining experience that delights the senses. This intimate spot, with its 10-bar height chairs, showcases a 4-course menu that highlights the finest seasonal Northern California ingredients. Diners rave about how "flavors jump from the dishes," and the "superb service" that accompanies each exquisitely presented course. The unique combination of modern and classic cooking techniques ensures every visit is a memorable culinary journey. As one enthusiastic diner put it, "Commis is amazing," with "beautiful dishes" and a "fun, surprising, and innovative" atmosphere that leaves you eager to return.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • NaomiVIP
    San Francisco Bay Area •4 reviews
    5.0
    Dined 4 days ago
    Great place to have lunch with your bestie for her birthday!
    More info
    The Park Bistro & BarPrice: Expensive• Contemporary American• Lafayette
    4.3
  • SherylVIP
    San Francisco Bay Area •4 reviews
    5.0
    Dined 7 days ago
    Isa is truly a gem of a restaurant, one of our favorite places. The food is always fantastic, the service is outstanding, and the ambiance, especially on the back patio, is special. There are two waiters that have been working there for over 20 years each, and they are the best! Also, the owner comes by to check on the guests and makes sure everyone is happy. This weekend we came for my mother's 92nd birthday, and they made it a very special night, they were so attentive and made her feel special. We all loved our meals (seabass, lamb, duck and truffle risotto). Highly recommend!
    More info
    IsaPrice: Moderate• French American• Marina / Cow Hollow / Presidio
    4.7
  • RogerVIP
    San Francisco Bay Area •14 reviews
    5.0
    Dined on Feb 15, 2025
    Ceron Kitchen has lived up to their reputations of the best restaurant in the island of Alameda. On Valentine's Day the owner Vicente Ceron gave individual long stem roses to all the ladies. Classy touch!👏 Chef Juan Jaquez is creative, innovation with some old school techniques. The owner Vincente Ceron is a hands on operator. Our waiter Jesus was professional, courteous and details-oriented. Recommend: calamari fritto, jumbo garlic prawns, Dungeness crab & brokaw avocado, Tomahaw steak for 2. For dessert: Paris brest, creme brulee
    More info
    Ceron KitchenPrice: Very Expensive• French American• Alameda
    4.5
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