Best Farm To Table Restaurants in West Austin / Westlake

Brunch was delicious, we'll definitely be back. The restaurant is in such a cute little house and had more seating than I expected thanks to some outdoor seating. Our server was just ok, not overly attentive but did just enough. Definitely recommend the lemon ricotta pancakes! My husband got the steak and eggs and it was a hearty portion. We also got a cinnamon roll which they heated up and it was really good. We easily found parking, but you should arrive earlier to account for this. I highly recommend making reservations!

The Well (2nd Street location) has long been my #1 favorite restaurant in Austin. So, when I found out they were opening a location in Westlake (closer to my home in Dripping Springs), I was excited! The food at the Westlake spot is just as good as the Downtown spot, and they even have a few additional things on the menu (Note: the Grass Fed Steak Sandwich is to die for!)

My wife & I enjoyed Saturday brunch here. We absolutely want to come back during evening service. Homey Moon has a great looking patio, and the first stop once inside a super cool bar that looks like a speakeasy and a western saloon had a love child. I would have loved to have a few drinks and test the bartenders, but, well, brunch is a little early… The menu, like the restaurant itself, is eclectic; but unfamiliar; a really nice change from the same ‘ol same ‘ol. The service was on point, with everything arriving on time and at temperature. The room is a bit noisy, so a meal here is more fun and vibrant vs. quiet & romantic.

Enjoyed a sumptuous Christmas Day brunch. First time at the Blind Salamander. Lovely open feel that adds spaciousness to a fairly intimate space—with floor to ceiling views out over the resort grounds (and the golf course). Buffet offering extensive choices was set up at Multiple stations. (Carving, sides, salad, cheese, seafood, dessert). Service was attentive but not stuffy. The chef personally came to each table and offered greetings. Of special note: excellent prime rib, sides like chipotle sweet potatoes, Brussels sprouts and fried oysters were amazing. Also the dessert offerings had tremendous variety and were artfully crafted as well as delicious. The pastry chef went truly above and beyond. The price point was a bit on the high side for buffet style but the quality and extensive menu made it worthwhile. Will go back for dinner sometime as their cocktail menu is interesting and reviews for seafood offerings are very good.

The food was great. Their service was fast and the server was super nice. Highly recommend