Best Farm To Table Restaurants in East Vancouver

Firstly, I appreciate a restaurant that actually takes reservations for brunch. The place was busy but service was very attentive. Food arrived in good time. We had the prohibition brunch which was hearty and great value. We will come back.

We celebrated our anniversary and could not have been happier with the service and the food. We received a complimentary glass of champagne to congratulate us, which was unexpected and appreciated. We shared the scallops as an appetizer and I had the duck and my husband the steak. It was all prepared to perfection. The bread was from a local bakery and was to die for, so good. The service was super attentive, the food and wine explained to us in major detail. We really enjoyed our experience. Although a little pricey, it was well worth it.

It was delightful. We were on our way to the airport and this was our last memorable experience of Vancouver. They took our bags and stored them for us and took us to a table with a view over the whole restaurant. (I only with the had an elevator to get to the mezzanine level where we were seated. Every bite of food was excellent and exceeded my expectations of the dish. Our server was there when we needed her and did not intrude "just to check in" like many do. It was a bustling place and we were delighted. We'll be back.

We had the tasting menu. The braised lamb was outstanding. It would have been nice though to have something alongside it - a vegetable or something. We tried to order bread to soak up the delicious jus - the had sold out of their focaccia. They''d also sold out of the wine we wanted to order a bottle of. The starter of duck spring roll roll was good but not memorable. Nice ambience, quite busy and noidy especially for a Tuesday night

Great little gem, amazing food and our server Owen was fantastic.