Best Farm To Table Restaurants in Beamsville

The finest dining experience you will ever experience.

From french toast made with rich brioche to yogurt with sweet and crunchy granola to an omelette light enough to fly yet rich enough to marry then on to dinners that started with the best scallops this side of the east coast to beef tartare chopped fine enough to melt on your tongue as it swam gently with a cool poached egg before joining with what was proclaimed as "the best beef tenderloin I've ever had" before finishing with a decadent banana-chocolate bread pudding...... we're still swooning!! The service was impeccable and the candle on the plate to celebrate my husband's birthday was an appreciated extra touch. Might go back to Niagara on the Lake just for dinner here again!!!

Great dining experience! We started off with the tartine (excellent), followed by the squid (lightly breaded, tender, delicious) and the veal sweatbreads (very good, a little heavy on the breading for my taste). Next up: the mushrooms and polenta (great) and, finally, the spinach with beef tongue (great dish!). Dessert was the poached pear (poached to perfection). The service was excellent, the noise-level, on the other hand, a little high. The bill came to close to $100 per person (only one glass of wine between the two of us), which is what you have to expect to pay for this sort of quality nowadays.

The food was absolutely incredible and worth every penny, highly recommend the honey and Rosemary crem brulee! My husband and I celebrated our birthdays and would enjoy the food again in a heartbeat.

The service and food quality is absolutely amazing. My wife and I have been trying to get reservations for years and finally we were successful on the evening of our 35th Anniversary. From the Hostess to the servers Adam, Godwin and the AGM Johann, everyone were super attentive and provided great input about the menu options chosen. The Steak Tarta & French onion Soup, both developed tastefully with the perfect combination of herbs & spices and creatively presented. The Brome Lake Duck and poached pear a perfect combination of sweet and acid complementing the tender meat of the pine- glazed Duck. The Lamb Rack, tender and tastefully matched with the white port jus and charred broccoli, made for a mouth watering pallet. We thoroughly enjoyed the evening and ended it with a rich cappuccino and Black Forest gâteau which we romantically shared and now look forward to our next visit, hopefully soon.