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Best Farm To Table Restaurants in South San Francisco

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10 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(527)
Price: Moderate
• Farm to table • Wake Forest
Booked 21 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Farm and Vine restaurant
4.6
Exceptional(973)
Price: Moderate
• Farm to table • Burlingame
Booked 13 times today
Farm and Vine in Burlingame offers an exceptional American dining experience, where Chef Hakan’s 25 years of culinary expertise shine through in every dish. Known for infusing classic American cuisine with a unique twist, the restaurant uses the finest ingredients sourced from local farms, ensuring freshness and quality. Diners rave about the "consistently excellent and fresh" food, highlighting standout dishes like the wagyu burger and perfectly prepared fish. With "impeccable service" and a "fun and cozy" ambiance, Farm and Vine creates the perfect setting for any occasion. It’s a must-visit for those seeking authentic American flavors with a modern flair.
A photo of Niku Steakhouse restaurant
4.8
Exceptional(824)
Price: Very Expensive
• Farm to table • SOMA
Booked 101 times today
Niku Steakhouse in San Francisco's vibrant SOMA district is a haven for Japanese Speciality cuisine enthusiasts, renowned for its exceptional quality and authenticity. Offering a "truly memorable" dining experience, the restaurant is celebrated for its exclusive cuts of Japanese A5 wagyu, expertly prepared over a custom binchotan charcoal and wood-fired grill. "The 6oz filets were cooked and seasoned perfectly," one diner raves, highlighting the restaurant's dedication to precision and flavor. Executive Chef Dustin Falcon, with his impressive credentials, ensures that each dish combines American and Japanese culinary sensibilities, making Niku Steakhouse a must-visit for any discerning palate.
A photo of Octavia restaurant
4.7
Exceptional(2627)
Price: Very Expensive
• Farm to table • Pacific Heights
Booked 61 times today
Octavia in Pacific Heights, San Francisco, is a beacon of authentic Farm-to-table dining, masterfully curated by the acclaimed Chef Melissa Perello. Known for its "gloriously delicious" offerings, Octavia embraces seasonally driven cuisine, showcasing the Bay Area's rich agricultural bounty through its ever-evolving menu. Diners rave about the thoughtful preparation and presentation of dishes, highlighting the "fresh, locally-sourced, delicious food" that is both creative and flavorful. The restaurant's intimate, relaxed atmosphere, coupled with top-notch service, makes it a must-visit destination. As one guest perfectly put it, “Octavia is an absolute gem!” – a testament to its commitment to quality and sustainability.
A photo of Fable - SF restaurant
4.7
Exceptional(2194)
Price: Moderate
• Farm to table • The Castro
Booked 33 times today
Nestled in the heart of San Francisco's vibrant Castro neighborhood, Fable - SF is a true gem for Contemporary American cuisine lovers. The restaurant’s seasonal California dishes are hailed as "delicious" and "scrumptious," promising an authentic taste of contemporary culinary artistry. The charming garden patio, often described as "gorgeous" and "beautiful," offers a unique outdoor dining experience that perfectly complements the exquisite dishes. With friendly and efficient staff, Fable ensures a warm and inviting atmosphere where every meal feels like a special occasion. Whether you're enjoying brunch or dinner, Fable's commitment to quality and freshness makes it an unforgettable dining destination.
A photo of Pausa Bar & Cookery restaurant
4.7
Exceptional(1858)
Price: Expensive
• Farm to table • San Mateo
Booked 47 times today
Pausa Bar & Cookery in San Mateo is the epitome of Contemporary Italian cuisine, offering an authentic and unforgettable dining experience. With a menu that features house-made pasta, wood-fired pizzas, and house-cured meats, every dish is crafted with precision and passion. Guests rave about the "creative and delicious" offerings, with the squid ink spaghetti and lamb porchetta being standout choices. The restaurant's commitment to Italian authenticity extends to its "exclusively and properly Italian" wine list, making it a haven for wine enthusiasts. Coupled with "impeccable service" and a "vibrant atmosphere," Pausa promises a memorable pause from the everyday hustle.
A photo of Olivea Farm to Table restaurant
4.8
Exceptional(49)
Price: Very Expensive
• Farm to table • Ensenada
Booked 2 times today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of TATI Farm to Table restaurant
4.5
Awesome(738)
Price: Expensive
• Farm to table • Budapest
Booked 37 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of The Farm Table – Darts Farm restaurant
4.7
Exceptional(735)
Price: Expensive
• Farm to table • Exeter
Booked 13 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
A photo of Tsar Nicoulai Caviar Cafe restaurant
4.9
Exceptional(30)
Price: Expensive
• Farm to table • Financial District / Embarcadero
Tsar Nicoulai Caviar Cafe in San Francisco's bustling Financial District is a haven for fish aficionados, offering an unparalleled caviar experience. Renowned for its sustainably farmed California Sturgeon caviar, the cafe has "converted top chefs and gourmet aficionados" from traditional Caspian varieties. Diners rave about the "perfectly appointed caviar tasting," complemented by warm buckwheat blinis and champagne. The knowledgeable staff, led by Tim and Moses, expertly guide guests through an educational journey, making it an "amazing special event" even without an occasion. With a commitment to sustainability and quality, Tsar Nicoulai delivers a luxurious, yet conscious culinary delight.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Nader
    San Diego •1 review
    5.0
    Dined 1 day ago
    Amazing food and amazing staff. Cannot recommend this place highly enough. You absolutely HAVE to give this a try even if you’re not a fan of Italian food. Their Margherita pizza is phenomenal as is their cheese board and bone marrow appetizer. This is a food experience you’ll likely not forget.
    More info
    Pausa Bar & CookeryPrice: Expensive• Italian• San Mateo
    4.7
  • Karen
    San Francisco Bay Area •2 reviews
    5.0
    Dined 1 day ago
    This was our second time eating here and again it was great! The food felt unique, made with care and was delicious. The service was great. We’re not big steak people so we like to order a bunch of starters and sides and get a 6oz steak. I recommend this for anyone else who is not big on steak as the sides and starters are very unique and 6oz split between two people is a good portion, the steak is very tender and delicious, again we’re just not big on steak
    More info
    Niku SteakhousePrice: Very Expensive• Steakhouse• SOMA
    4.8
  • Marta
    Seattle / Eastern Washington •1 review
    5.0
    Dined 1 day ago
    Lovely menu and a sweet staff. Thanks for the birthday cake too!
    More info
    OctaviaPrice: Very Expensive• Contemporary American• Pacific Heights
    4.7
  • FrancescoVIP
    San Francisco Bay Area •23 reviews
    5.0
    Dined 2 days ago
    Fable is one of my favorite neighborhood restaurants in the Castro, my go-to. I love their patio dining, and the food is consistently good. This visit did not disappoint. The service and our server were fabulous. Our group ordered the pork chop, which was the hit of the evening. It was juicy, full of flavor, and served with roasted Brussels sprouts and sweet potato mash—a great combination. Someone ordered the cheeseburger, and it was good, consistent with prior visits. The only item we wouldn't order again was the cioppino. The person who ordered it said the soup lacked depth and complexity, and there was no crab in the dish. Overall, it was bland, even after they added the house-made habanero sauce.
    More info
    Fable - SFPrice: Moderate• Californian• The Castro
    4.7
  • Margo
    San Francisco Bay Area •22 reviews
    5.0
    Dined on Jan 8, 2025
    Food was great and lots of choices on the menu. Good drinks and wine menu as well. Service was excellent.
    More info
    Farm and VinePrice: Moderate• Farm-to-table• Burlingame
    4.6
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