Best Farm To Table Restaurants in San Gabriel

I like True Kitchen cery much. I have been several times abd always have great food and service. Today I was able to take my sister and niece to celebrate my sister’s birthday. I’ve always eaten outside and today was the first time eating indoors. The food, ambiance, and service was spectacular. It was a little noisier than what I like but it did not dampen our lunch. Out server Kat was great. She even gave my sister a free dessert for her birthday. True Kitchen has something for everyone! I love it.

I’ve been wanting to come to Yangs Kitchen for a very long time and wow it met my expectations! The food was incredible, every plate was delicious. The service was also awesome. Super attentive. I’ll absolutely be coming back because this restaurant is such a treat!!

After not going there for several years after not being pleased with our first few visits after they opened, we'd read nothing but stellar reviews, so we thought we'd give it another try. We were not disappointed The quality of the food, service and the overall place was stellar! Out waiter, Thomas (a 30-yr. Veteran of many Pasadena mainstays), could not have been more helpful, knowledgeable, efficient or charming! Food was on par with the best places around town, in terms of taste, creativity, quantity and quality! We re definitely going back, and soon!

Splendid experience all around! Our server, Alex, was lovely. Our food was presented so beautifully. My friend and I had a lovely time dining & catching up before we went to see a show across the street. It was just such a divine experience that I am planning to take others back to San Laurel.  The only problem was that my mocktail was made with alcohol. I don’t drink because I’m sober so it was very concerning that such an error occurred. That’s never happened in all my years of ordering mocktails at other fine establishments. After two sips and having my friend try it, I was convinced that there was indeed tequila added to my lime-based drink so I asked the waiter about it and he quickly whisked it away and brought me a true mocktail that tasted of citrus and definitely had no alcohol in it. That was a weird experience. The evening ended on a great note with a surprise complementary flan dessert for my friend’s birthday that included a candle and song-a very nice touch. Of special note is that the chef is actually accommodating to guests’ dietary sensitivities such as the need for gluten and dairy free ingredients. Such a breath of fresh air since other fine dining spots don’t usually like to make such modifications to their menu items. It was very much appreciated by this diner. Thank you San Laurel!

Stunning dishes made from fresh local ingredients. Our fish entrees were perfect paired with a side of snap peas that were themselves an experience.