Best Farm To Table Restaurants in Pelham

Wonderful lunch all around! A great table by the window overlooking Central Park. Our waiter was perfect - interesting and attentive but not intrusive. The food was delicious - squash soup, arancini with white truffles, the cauliflower steak, little gem salad with chicken, and an incredible hazelnut mousse. Just a perfect lunch.

Jojo’s is JeanGeorge’s home grown restaurant. Jojo’s was the name his mother called Jean George as a child. Jojo’s is thus a treasure in this neighborhood. A lovely townhouse filled with amazing professionals who love & live food, a kitchen that consistently produces beautiful, delicious, fresh and interesting food consistently every night with low key comfortable panache. The salads are amazing. - warm seafood salad has often been a source of comfort and nutrition alongside a proper glass of fine wine to wash away the days worry for this diner. All the seafood is gorgeous - like the lettuce cup tuna tartar. Pastas always deliver - lovely textures & intense flavor combinations to die for. Entrees like the lobster, salmon and sea bass simply sing. Meats, like my Duck tonight, are some of the best cuts of met I’ve ever known. Wines are carefully selected with not a bad bottle in the bunch. Desserts are divine. The bread pudding I had one Christmas evening was a true gift with my Sauterne. However, my favorite is the most decadent rich butterscotch pudding I’ve ever had - another holdover from Jean George’s youth no doubt and a wonder of my world as well as all of those dozens whom I’ve shared it with. Jean George does so many things well. - ABCV, haute cuisine, fine French food as well as amazing steaks and more. It is perhaps his most elegant and pure expression of his love for food at Jojos that brings me back even after moving from the east side to the west. Joyeaux Noel and merci beaucoup Jojo & company.

Enjoyed an amazing meal at Foster last night! We started with a special, a delicious salad of roasted beets with candied hazelnuts, feta and pomegranate seeds (should be a permanent addition to the menu!), sautéed squid, shishito peppers and bread. We followed with the steak with chimichurri, the braised short ribs and pizza. Food, service and ambience were fantastic! Highly recommend!

The food is just excellent. Service is very very good. The staff is attentive and professional and just very good at what they do. I think the proof this is an exceptional restaurant is in the fact that the place is always absolutely jampacked!

I love the consistency of the food. We go to the one in Boca all the time, like 2-3 times a week. Bring back the Peruvian black rice dish !