Best Farm To Table Restaurants in Orcutt / Santa Maria
Price
- $30 and under
- $31 to $50
- $50 and over
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4 restaurants available nearby
Booked 2 times today
Booked 30 times today
Booked 63 times today
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From verified diners like you
From verified diners like you
- SsallyvipJackson Hole / Wyoming •2 reviews4.0Dined 3 days agoThe restaurant was full on a Tuesday evening. Service was good, although they looked a little overworked. The food is quite heavy and certainly I think I would've shared portions had I known we had  the calamari, and there was a massive amount of garlic in it, which I enjoyed, and the flavor was great as well as the tenderness of the squid. Our main courses were very hearty and well cooked. Desert apple crisp was way too sweet with masses of caramel . Overall good but rich and heavy so go hungry and share .More infoEllie's Tap & VinePrice: Expensive• Farm-to-table• Santa Ynez Valley•4.9
- MMariaLos Angeles •68 reviews5.0Dined 4 days agothis was our first time visiting we had a great time food was very good and our service was great we will be backMore infoAronHill Vineyards Bistro & Tasting RoomPrice: Moderate• Contemporary American• Templeton•4.9
- SSharoleLas Vegas •1 review4.0Dined 4 days agoThe Brussel sprouts were delicious. The filet was ok, but overcooked unfortunately and the asparagus was also over done and stringy. My halibut was overcooked and dry, the coconut rice was an odd pairing and not very good. The ambience of the restaurant is always good but the food was not worth the price and unfortunately I will not be returning. Second time I’ve tried and been disappointed both times.More infoGardens of Avila RestaurantPrice: Expensive• Californian• San Luis Obispo•4.7
- DDebLos Angeles •85 reviews5.0Dined on Nov 9, 2024We started our meal with excellent cocktails. Well-made and delicious. I had the kale salad as an entree. The dressing was so good. My husband had the salmon. Very moist and the accompaniments were interesting and tasty. Josiah was our very accommodating waiter. Nothing we asked was too much. He even had an adffogato concocted for our dessert. The restaurant is bright and airy with a fun ambiance.More infoTerra at The Steward HotelPrice: Expensive• Farm-to-table• Goleta•4.1