Best Farm To Table Restaurants in Old Town
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
13 restaurants available nearby
Booked 57 times today
Booked 55 times today
Booked 13 times today
Booked 32 times today
Booked 5 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- JJamesSan Diego •1 review5.0Dined 1 day agoExcellent. couldn’t do Italian food better. The service was top-tier, and the overall experience was impeccable!More infoThe Red DoorPrice: Moderate• Italian• Mission Hills•4.7
- EEmilySan Diego •1 review5.0Dined 2 days agoThe polenta and poached eggs was amazing! The atmosphere was welcoming and friendly.More infoGreat Maple San DiegoPrice: Moderate• American• Hillcrest•4.8
- EEstherVIPSan Diego •12 reviews5.0Dined 2 days ago10AM Brunch is superb, it is quiet and everyone appears to be cheerful 😊! For me, it is especially fabulous that the server, Ingrid remembered my sister and me. TFK consistently have healthy food and outstanding service! Thank you Ingrid!!More infoTrue Food Kitchen - San Diego FVPrice: Moderate• American• Mission Valley•4.5
- AAndreaSan Diego •9 reviews5.0Dined 2 days agoReally nice place, service was great! Quite it’s pricey on top of top of “Surcharge” and tip. ( drinks adds up friends!) 😂 Ribeye $98 for a tiny piece, cooked perfectly but thing special, we had better ones elsewhere. the escargot tasted fishy or something similar taste, if you been to France it will be hard to beat that! Everything else was good. Overall but we had a good dinner over looking the view of downtown.More infoMister A'sPrice: Very Expensive• Contemporary French / American• Downtown•4.9
- DDillanVIPSan Diego •60 reviews5.0Dined on Jan 19, 2025The chicken liver pate. Get it! We love the low light small plate relaxed vibe here. A great wine list and slowly evolving menu with amazing specials (wild rabbit ragu!!) keeps us coming back.More infoCellar HandPrice: Expensive• Farm-to-table• Hillcrest•4.6